CHILI-SEASONED POTATO WEDGES
When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat. , Arrange in a single layer in a greased 15x10x1-in. baking pan. Drizzle with oil. , Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.
Nutrition Facts : Calories 182 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
CHILI POTATO WEDGES
These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture., Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 158 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CRISPY SWEET POTATO WEDGES
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
CHILI ROASTED POTATO WEDGES
These potatoes make a great side dish or appetizer with your favorite dip.
Provided by McCormick
Categories Side Dishes,
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
- Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 165 Calories
CHILE-SPICED SWEET POTATO WEDGES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.
GRILLED POTATO WEDGES WITH HOT GARLIC, RED CHILI, PARMESAN AND PARSLEY
Steps:
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cutting board. Let cool, then cut each potato lengthwise into 8 wedges.
- Heat grill to medium-high.
- Brush the potatoes with the canola oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving bowl.
- Heat the olive oil in a small saucepan until it begins to shimmer. Remove from the heat and immediately add the garlic, red chili flakes and parsley and let sit for 1 minute. Season the oil with salt and pepper, to taste, and drizzle over the potatoes. Sprinkle with the cheese and serve immediately.
CHILI CHEESE DIP AND POTATO WEDGES
Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Bake potato wedges as directed on package.
- Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
- Serve hot potato wedges with cheese dip.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
CHILI-ROASTED SWEET POTATO WEDGES
Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
SPICY POTATO WEDGES WITH CHILI DIP
These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.
Provided by queenbeatrice
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cut the potatoes in half then into wedges. Add the wedges to a large pan of cold water. Bring to a boil, reduce heat and simmer for 10 minutes, or until the wedges have softened but the flesh has not started to disintegrate. Drain well and pat dry on kitchen towel.
- Mix the olive oil, garlic, allspice, coriander and paprika in a roasting pan. Add slat and pepper to taste. Add the potatoes to the pan and shake to coat them thoroughly.
- Roast for 20-25 minutes, until the wedges are browned, crisp and fully cooked. Turn the wedges occasionally during the roasting time.
- Meanwhile make the chilli dip. Heat the oil in a small pan, add the onion and garlic, and cook for 5-10 minutes, until softened.
- Pour in diced tomatoes and their juices. Stir in the chilli and vinegar. Cook gently for 10 minutes, until the mixture has reduced and thickened, then taste and adjust seasoning. Stir in chopped fresh coriander.
- Pile the wedges on a plate, garnish with extra coriander and serve with chilli dip.
CHILI-ROASTED POTATO WEDGES RECIPE
Provided by Potterfan1029
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450°F. Spray shallow baking pan with cooking spray. Rinse potatoes and pat dry. Cut each unpeeled potato into 8 wedges. 2. In large bowl, mix oil, tomato sauce, Worcestershire sauce, oregano, red pepper flakes, cumin, salt and black pepper. Add potato wedges and stir to coat thoroughly. 3. Arrange potatoes in even layer in prepared baking pan. Roast potatoes until crisp and golden, stirring every 7 minutes, about 21 minutes total. 4. To serve, place a dollop of sour cream on each of 8 serving plates and surround with 5 potato wedges.
CHILI-ROASTED SWEET POTATO WEDGES
Steps:
- Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.
- Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
- Nutrition Information
- (Per Serving)
- Calories: 191
- Fat: 3.6g
- Protein: 2.8g
- Carbohydrates: 37.8g
- Fiber: 5.4g
CHILI POTATO WEDGES
I got this recipe out of some Pillsbury cookbook my wife got for her birthday. I normally stay away from cookbooks like that because most of the recipes call for overly salted soup mixes and canned dough. But I found a few that sounded good and I tried them out to my surprise. This recipe I changed up a bit from what was printed because I would never serve potatoes without salt and I saw lots of room for improvement. I guess they assume most store bought chili powder will be loaded up with salt. I used Recipe #225751. If you don't want to make your own chili powder, I recommend looking for it on the ethnic isle, not the spice isle. Unless they keep the ethnic (Latin) spices on the same isle as the spice.
Provided by ROV Chef
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-Heat the oven to 450º and line a sheet pan with parchment paper or foil. If you go with the foil, be sure to spritz it with some non-stick spray.
- Slice the washed potatoes into thin-ish wedges. No more than half an inch at it's thickest.
- Add everything except the potatoes to a large mixing bowl. Stir the spice/oil mix with a fork to get everything evenly combined.
- Add the sliced potato wedges to the bowl and toss well to coat. I recommend using your hands for this, but only if you have some latex or similar gloves. While this stuff isn't too spicy on the tongue, it will hang around on your bare hands long after washing and will burn you eyes like mace as well as other sensitive areas.
- Spread evenly over your lined sheet pan. I had to use two sheet pans because mine are kinda small. You want the potatoes in a single layer.
- Bake for 30 minutes, turning the potatoes over half way through. If you are using two sheet pans, rotate the pan placement as well for even browning.
- Enjoy with a variety of dips.
Nutrition Facts : Calories 230.9, Fat 7.2, SaturatedFat 1, Sodium 898.4, Carbohydrate 38.6, Fiber 5.3, Sugar 1.9, Protein 4.6
ROASTED POTATO WEDGES AND CHILI
Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Bake, turning halfway through, until golden brown, 35 to 40 minutes.
- Combine tomatoes, beans, and taco seasoning in a medium saucepan. Bring to a boil; reduce to a simmer, and continue cooking until mixture has thickened, about 15 minutes.
- Transfer roasted potato wedges to a platter, and spoon chili mixture over the top; sprinkle with cheese. Top with a dollop of sour cream, if desired. Serve immediately.
More about "chili potato wedges recipes"
CHILI MOLASSES SWEET POTATO WEDGES RECIPE | CROSBY'S
From crosbys.com
CHILI-PARMESAN POTATO WEDGES - SAFEWAY
From safeway.ca
CHILI-ROASTED POTATO WEDGES - FOOD CHANNEL
From foodchannel.com
CHILLI POTATO RECIPE | CHILLI ALOO - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHILI ROASTED SWEET POTATO WEDGES RECIPE - DELISH.COM
From delish.com
CHILI-ROASTED SWEET POTATO WEDGES RECIPE | PBS FOOD
From pbs.org
CHILI LIME SWEET POTATO WEDGES | MENOLABS
From menolabs.com
GRILLED SWEET POTATO WEDGES W/ CHILI LIME SAUCE - FOOD FIDELITY
From foodfidelity.com
MEXICAN CHILLI POTATO WEDGES RECIPE | LOVE POTATOES
From lovepotatoes.co.uk
CHILI ROASTED POTATO WEDGES RECIPES - GO FOOD
From gofoodfood.cc
CHILI ROASTED POTATO WEDGES - BEAUTIFUL EATS & THINGS
From beautifuleatsandthings.com
ROASTED POTATO WEDGES RECIPE (CREAMY CHILI SAUCE) | FED & FIT
From fedandfit.com
ROASTED POTATO WEDGES AND CHILI RECIPE - DELISH
From delish.com
ROASTED POTATO WEDGES WITH BLACK BEAN CHILI - WASHINGTON POST
From washingtonpost.com
GROUND BEEF CHILI WITH POTATO WEDGES RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE - CHILI POTATO WEDGES
From lcbo.com
SWEET CHILI DIP FOR POTATO WEDGES (SPICY ROASTED POTATOES)
From whereismyspoon.co
POTATO WEDGES AND SWEET CHILI SAUCE – IMPROMPTU KITCHEN
From impromptukitchen.com
GRILLED CHILI-LIME SWEET POTATO WEDGES - PALEOMG
From paleomg.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PREPARE TO BE SURPRISED | MEXICAN CHILLI POTATO WEDGES
From potato.ie
30 MINUTE CHILI CHEESE WEDGES - SIMPLY STACIE
From simplystacie.net
SWEET + SPICY HONEY CHILI WEDGES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
CHILI GARLIC WEDGES | CRISPY POTATO WEDGES RECIPE | EASY POTATO …
From youtube.com
BEST CHILI ROASTED SWEET POTATO WEDGES - LITTLE BROKEN
From littlebroken.com
SPICY POTATO WEDGES RECIPE WITH SWEET CHILLI SAUCE
From grantourismotravels.com
THE BEST CRISPY POTATO WEDGES - COOKIN' WITH MIMA
From cookinwithmima.com
CHILI LIME SWEET POTATO WEDGES & JALAPENO RANCH - BECK EATS …
From beckeatsworld.com
RECIPE - CHILI POTATO WEDGES
From qa.lcbo.com
CHILI LIME BAKED SWEET POTATO WEDGES - TWORASPBERRIES
From tworaspberries.com
CHILI ROASTED POTATO WEDGES RECIPE - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love