Herbal Sun Tea Recipes

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HERBAL SUN TEA



Herbal Sun Tea image

Lemon verbena or mint enhances a jug of rooibos tea -- perfect for a summer picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 quarts

Number Of Ingredients 4

2 tablespoons loose rooibos tea
2 tablespoons dried lemon verbena or dried mint
2 quarts cold water
Honey or sugar, to taste

Steps:

  • Place tea and lemon verbena or mint on a square of cheesecloth. Tie into a bundle with kitchen twine. Place tea bag in a large glass jar, and add water. Cover, and steep in direct sunlight for 2 hours.
  • Strain tea, and discard solids. Stir in honey or sugar. Serve immediately, or refrigerate up to 3 days.

EARTH'S HERBAL SUN TEA



Earth's Herbal Sun Tea image

This is a nice relaxing tea to drink at the end of the day. Also great for children before bedtime. (This recipe is from the cookbook "How It All Vegan".)

Provided by mielhollinger

Categories     Beverages

Time P1D

Yield 2 serving(s)

Number Of Ingredients 5

1 teaspoon lavender
1 teaspoon peppermint extract
1 teaspoon rose extract
1 teaspoon lemon balm
2 cups water

Steps:

  • In the morning, place herbs in a glass mason jar.
  • Add water and cap tightly.
  • Set out in the sun in a nice warm spot, and let steep for the entire day.
  • Once the sun goes down, strain and serve.

SUN TEA



Sun Tea image

Make and share this Sun Tea recipe from Food.com.

Provided by Chef Garlic

Categories     Beverages

Time 6h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 family-size tea bags (I know some people prefer one brand over the other, so you can decide which you prefer)
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute (or sugar/Splenda mix)
water, to fill container
lemon wedge, for garnish

Steps:

  • You will also need: 1 gallon container or jug, with a screw on lid.
  • About 9am, fill your pitcher with the water, and tea bags.
  • The reason for the screw on top, is so that ants don't get to the tea.
  • Let the tea sit in the sun for most of the day, a prime full sun location is best.
  • When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).
  • Boiling the cup of tea only helps to make dissolving the sugar easier.
  • Combine the sugar, tea, and more water to make one gallon.
  • Serve with thick 1 1/2" wedges of lemon.
  • It usually takes 4-6 hours of being in the sun, in order to steep.
  • You can eye ball the tea, and bring it in, after the tea looks dark enough.
  • Since the tea is best served cold, put it in the fridge right away.
  • It does not last as long as boiled tea for some reason.
  • And I usually leave the tea bags in the jug until the tea is gone.
  • Then, I take the tea bags and sprinkle them in my flower garden, or over my roses.

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