Parmesan Ranch Snack Mix Recipes
PARMESAN-RANCH SNACK MIX
This is a quick and delicious snack, especially for kids No one that I've made this for can have just one handful-they always come back for more . . and more! So if you are thinking of cutting the recipe in half to make less, I wouldn't recommend it. -Tammy Landry, Saucier, MS
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 365 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 826mg sodium, Carbohydrate 67g carbohydrate (7g sugars, Fiber 6g fiber), Protein 7g protein.
PARMESAN RANCH SNACK MIX RECIPE
This crock pot snack mix is made with Cheez-It crackers, cashews and a Parmesan ranch seasoning. One of the best ranch snack mix recipes!
Provided by Erin Indahl-Fink
Categories Snacks
Time 2h10m
Number Of Ingredients 9
Steps:
- In a large crock pot or slow cooker, combine the crackers, pretzels, cereal and cashews.
- In a small bowl, whisk together the melted butter, Worcestershire and ranch seasoning. Gradually pour over the snack mix, and stir well to coat the mix.
- Turn the slow cooker on low heat and roast for 2 hours, stirring the mix every 30 minutes.
- When mix is done roasting, spread the mix out evenly on a flat surface lined with waxed paper to cool completely. Sprinkle with the Parmesan cheese.
- Cool completely before storing in an airtight container.
Nutrition Facts : Calories 200 calories, Carbohydrate 17.7 grams carbohydrates, Fat 12.6 grams fat, Protein 4.2 grams protein, ServingSize 1 heaping cup, Sugar 2.5 grams sugar
PARMESAN RANCH SNACK MIX
Make and share this Parmesan Ranch Snack Mix recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 35m
Yield 9 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
- In a small bowl combine the butter, salad dressing mix, and garlic powder.
- Drizzle over the cereal mix, tossing to lightly coat mixture.
- Place on a cookie or baking sheet and bake for 30 minutes.
- Remove and let cool completely before packing in jars.
RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
RANCH SNACK MIX
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Provided by Des
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
- Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
- Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g
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- In a large microwave-safe bowl, add the oil, ranch mix, and stir to combine. Add the popcorn, pretzels, nuts, and optional ingredients (see below). Tip to make popcorn easily - add 2 to 3 tablespoons unpopped kernels to a brown paper lunch bag, fold the top down twice, and heat for about 90 seconds on high power - don't add oil, butter, or anything else, just the kernels.
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