Sunnys Easy Sausage And Mushroom Rigatoni Pie Recipes

CREAMY SAUSAGE-MUSHROOM RIGATONI

Steps:

• Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.

EASY ITALIAN SAUSAGE AND RIGATONI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
• Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
• Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
• Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
• Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.

RIGATONI WITH SAUSAGE AND MUSHROOMS

Steps:

• In a large non stick skillet, heat half the oil and brown the sausages. Remove from pan and cool slightly, then slice into ¼ in (1 cm) rounds.
• Start heating the water in which to cook the pasta.
• In a clean saucepan, heat remaining oil and saute onions for 2-3 min then add the garlic and the red/yellow pepper and the mushrooms. Cook until tender.
• ** ALTERNATE METHOD**.
• *simply remove the sausage from the casing and crumble the meat and saute it with the onions ,.
• * add the other vegetables and continue****.
• Stir in the wine or whatever, cook for 3-4 min until most of the liquid is absorbed.
• Add the pureed tomatoes, basil, marjoram and the sausage if it isn't in there already.
• Bring to a boil, stir and reduce heat and let it simmer for about 15 min or so while pasta cooks.
• When the water for the pasta boils, add about 10 ml salt then add pasta. Stir for a bit while it gets back to boiling.
• Don't let it boil over.
• When the pasta is almost cooked, add the olives to the sauce and cook for a bit longer while waiting for the pasta.
• Taste it. Add salt and pepper and Parmesan if you wish.
• When the pasta is just cooked but not soft and gloopy, drain the pasta.
• Toss the pasta and sauce together in the pot for a couple of minutes over low heat.
• Serve.