Healthy Stuffed Crock Pot Cabbage Recipes
GRANDMA'S HUNGARIAN STUFFED CABBAGE, SLOW COOKER VARIATION
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Provided by Locally Grown
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 7h44m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water.
- Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
- Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
- Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
- Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
- Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
Nutrition Facts : Calories 403 calories, Carbohydrate 30.6 g, Cholesterol 91.2 mg, Fat 21.7 g, Fiber 4.9 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 884 mg, Sugar 10.1 g
CROCK POT STUFFED CABBAGE ROLLS
Steps:
- Place the head of cabbage in a microwave-safe dish. Microwave the cabbage on high for about 14 minutes. When the cabbage is cool enough to handle, peel off the leaves.
- Fry the salt pork or bacon pieces and set aside.
- Combine beef, pork, egg, milk, onion, rice , salt, and pepper; mix well. Place 1/4 cup meat mixture onto a cabbage leaf. Roll it up burrito-style and put it into the crock pot (fasten with toothpicks if desired). Repeat with the remaining leaves and meat mixture.
- In a small bowl, combine tomato sauce, lemon juice, brown sugar , and Worcestershire sauce; pour over leaves. Add salt pork or bacon and drippings. Cook on low 7 to 9 hours, or on high for 4 to 5 hours.
Nutrition Facts : Calories 554 kcal, Carbohydrate 29 g, Cholesterol 174 mg, Fiber 5 g, Protein 48 g, SaturatedFat 10 g, Sodium 951 mg, Sugar 13 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT STUFFED CABBAGE
This sounds like a great way to make stuffed cabbage in the crock pot. I wanted to post this recipe so that I would have it available when I get around to making it.
Provided by Margie99
Categories Meat
Time 8h15m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash cabbage leaves. Boil 4 cups of water. Turn heat off and soak the leaves in the water for 5 minutes. Remove, drain and cool.
- Combine remaining ingredients except tomato paste and water. Place 2 Tablespoons of mixture on each leaf and roll firmly. Stack in the crock pot.
- Combine tomato paste and water and pour over stuffed cabbage.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 193.5, Fat 7.8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 482, Carbohydrate 13.7, Fiber 3, Sugar 5.9, Protein 17.7
HEALTHY STUFFED CROCK POT CABBAGE
Healthy Stuffed Cabbage made with ground turkey, brown rice made in the crock pot, this recipe is popular in Jewish, Polish and Russian cooking for Shabbat and holidays!
Provided by gclissold
Categories One Dish Meal
Time P2DT8h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Place the first 7 ingredients in a pot to cook on the stove and cook at medium heat while you prepare the filling and the rolls.
- take the next 7 ingredients and mix together in a bowl.
- take out the core of the cabbage and the leaves will simply peel off.
- place a large spoonful of stuffing in the cabbage leaf and roll each one up whilc tucking in the side. This is easy and very fun!
- when all your meat is used up take the left over cabbage, chop up and add to the sauce.
- spray your crockpot with Pam.
- layer in sauce, cabbage rolls, sauce cabbage rolls etc. until you pour all the sauce on top. Cover and cook for 8 hours on low! This freezes well and is even better on the second day. You can also make it in a dutch over onthe stove on, or in a pan in the oven.
Nutrition Facts : Calories 528.7, Fat 10.8, SaturatedFat 2.8, Cholesterol 101.6, Sodium 929.6, Carbohydrate 84.6, Fiber 8.9, Sugar 52.5, Protein 30.1
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