Asparagus Tart Recipes

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ASPARAGUS GRUYERE TART



Asparagus Gruyere Tart image

Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 6

Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper

Steps:

  • Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
  • Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.

CHEF JOHN'S ASPARAGUS TART



Chef John's Asparagus Tart image

As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really depends on how much asparagus you have, and how long you want your tart to be.

Provided by Chef John

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 1

Number Of Ingredients 8

1 6x9-inch sheet frozen puff pastry, thawed
6 spears fresh asparagus, trimmed
1 tablespoon Dijon mustard
1 ½ teaspoons creme fraiche
1 pinch ground black pepper
1 pinch cayenne pepper
2 teaspoons butter, melted
2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
  • Lay puff pastry out on the prepared baking sheet. Fold edges up to create a 1/2-inch wide border. Prick inside base of dough completely with a fork.
  • Bake in the preheated oven until golden and puffed, about 10 minutes. Press puffed center down with the back of a fork to deflate.
  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain.
  • Stir mustard, creme fraiche, black pepper, and cayenne pepper together in a small bowl; spread into the bottom of the cooled tart shell. Lay asparagus spears, trimming as necessary to fit the tart shell, in the center of the tart on top of the mustard spread. Brush melted butter over the asparagus and crust and sprinkle Parmigiano-Reggiano cheese over the top.
  • Bake in the oven until pastry is browned and asparagus is tender, 10 to 12 minutes.

Nutrition Facts : Calories 795.4 calories, Carbohydrate 58.8 g, Cholesterol 40.5 mg, Fat 56.6 g, Fiber 4 g, Protein 14.6 g, SaturatedFat 19.5 g, Sodium 869.3 mg, Sugar 3 g

SPRING ASPARAGUS TART



Spring Asparagus Tart image

Provided by Food Network Kitchen

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 12

1 tablespoon all-purpose flour, plus more for dusting
1 sheet frozen puff pastry, thawed (a 9 1/2- by 9-inch sheet from a 17.3-ounce package)
1 cup mascarpone
1 1/2 teaspoons kosher salt
1 large egg, beaten
1 lemon, zest finely grated (about 1 tablespoon)
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 pound pencil asparagus, woody bottoms trimmed off
1 tablespoon olive oil
Freshly ground black pepper
Lightly dressed greens, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
  • Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightly spotted golden brown, about 25 minutes. Let cool for 5 to 10 minutes and serve.
  • Serve with lightly dressed greens.

FONTINA ASPARAGUS TART



Fontina Asparagus Tart image

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised...your guests will be vying for the last tasty slice. -Heidi Meek, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

1 pound fresh asparagus, trimmed
1 sheet frozen puff pastry, thawed
2 cups shredded fontina cheese
1 teaspoon grated lemon zest
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. In a large skillet, bring 1 in. of water to a boil; add asparagus. Cook, covered, until crisp-tender, 3-5 minutes. Drain and pat dry., On a lightly floured surface, roll pastry sheet into a 16x12-in. rectangle. Transfer to a parchment-lined large baking sheet. Bake until golden brown, about 10 minutes., Sprinkle 1-1/2 cups cheese over pastry to within 1/2-in. of edges. Place asparagus over top; sprinkle with remaining cheese. Mix remaining ingredients; drizzle over top. Bake until cheese is melted, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 142 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 202mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ASPARAGUS & CHEESE TART



Asparagus & cheese tart image

Bring together seasonal British flavours in this springtime quiche

Provided by Good Food team

Categories     Buffet, Lunch, Main course

Time 1h40m

Yield Cuts into 8 slices

Number Of Ingredients 7

140g plain flour
85g butter , cubed
85g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, finely grated
5 eggs
175ml milk
100g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, grated
300g asparagus , trimmed and cut in half lengthways

Steps:

  • Put the flour in a bowl, add the butter to the flour and rub in with your fingertips until it resembles breadcrumbs. Add the grated cheddar into the pastry and mix. Add 3 tbsp cold water and mix until the pastry forms a ball. Wrap in cling film and chill for 5 mins. Butter a 20 x 6cm deep loose-bottom tart tin, or a 35 x 12cm rectangular tart tin.
  • Heat oven to 180C/fan 160C/gas 4. Lightly dust the work surface with flour, roll out the pastry and line the tin. Chill in the freezer for 20 mins, then line the pastry case with baking paper, fill with beans and cook for 15 mins. Remove the beans and paper, then return the pastry case to the oven for 10 mins.
  • Crack the eggs into a jug, whisk, then add the milk and whisk again. Sprinkle half the grated cheese over the pastry case, then add the asparagus, egg mix and remaining cheese (if using a rectangular tin, you may not need all the mixture, so add it gradually). Bake in the lower half of the oven for 30-35 mins or until the egg mix is set.

Nutrition Facts : Calories 329 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1 milligram of sodium

ASPARAGUS TART



Asparagus Tart image

From Canastota, New York, Mary Relyea shares this lovely tart. Its golden crust is filled with a delightfully light egg bake that includes asparagus spears and Gruyere cheese. Serve it as an impressive side dish or a meatless main course.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 pound fresh asparagus, trimmed
3 cups water
Pastry for single-crust pie (9 inches)
2/3 cup shredded Gruyere or Swiss cheese, divided
1/2 cup minced fresh flat-leaf parsley
4 large eggs, lightly beaten
3/4 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

  • Cut 2 in. from the top of each asparagus spear; set tops aside. Cut stem ends into 3/4-in. pieces. In a small saucepan, bring water to a boil. Add the 3/4-in. asparagus pieces; cover and boil for 3-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. , On a lightly floured surface, roll out pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom; trim edges. Place the blanched asparagus, 1/3 cup cheese and parsley in crust. , In a small bowl, combine the eggs, cream, salt, cayenne and nutmeg; pour into crust. Arrange asparagus tops over egg mixture. Sprinkle with remaining cheese. , Place pan on a baking sheet. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 233 calories, Fat 15g fat (7g saturated fat), Cholesterol 132mg cholesterol, Sodium 326mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

ASPARAGUS AND CHEESE TART



Asparagus and Cheese Tart image

Provided by Food Network Kitchen

Time 50m

Yield 6 servings

Number Of Ingredients 12

1 pound asparagus, trimmed
1 sheet frozen puff pastry (about 1/2 pound), thawed
All-purpose flour, for dusting
1 cup grated fontina cheese (about 3 ounces)
1 cup grated comte or gruyere cheese (about 3 ounces)
1 tablespoon minced shallot
2 large egg yolks
3 tablespoons whole milk
1/8 teaspoon freshly grated nutmeg
Kosher salt and freshly ground pepper
2 teaspoons extra-virgin olive oil
1/2 teaspoon finely grated lemon zest

Steps:

  • Fill a large bowl with ice water. Bring about 1 inch of water to a boil in a large skillet. Add the asparagus; cook until bright green and crisp-tender, 2 to 5 minutes, depending on the thickness of the asparagus. Drain and transfer to the ice water to stop the cooking; drain and pat dry. Preheat the oven to 400 degrees F.
  • Roll out the puff pastry into a 10-by-16-inch rectangle on a floured surface. Transfer to a parchment-lined baking sheet and prick all over with a fork. Bake until light golden brown, about 12 minutes. Let cool slightly on the baking sheet.
  • Meanwhile, mix the fontina, comte, shallot, egg yolks, milk, nutmeg and a pinch each of salt and pepper in a bowl until combined. Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border on all sides. Toss the asparagus with the olive oil, 1/4 teaspoon salt, and pepper to taste. Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy, 15 to 20 minutes. Sprinkle with the lemon zest. Serve warm or at room temperature.

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Recipes; Asparagus Tart; Laura's Newest Recipe. Thanksgiving Turkey Meatballs. 0 Plays. Recipe. Preparation 15 minutes. Cook time 20 minutes. Servings Serves 6. Episode 1443. Print Recipe. 68,002. Ingredients. 1 Sheet of Puff Pastry, thawed; 1 Bunch of Asparagus…
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  • Roll out your puff pastry so it's about an inch bigger on all sides, then pierce the surface leaving a 1 inch border all around the edges without piercing, place on the prepared baking sheet and set aside.
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ASPARAGUS TART RECIPE | LEITE'S CULINARIA
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2021-05-29  · Bake the asparagus tart, uncovered, for 15 minutes. Cover the center of the tart with the parchment or foil and continue to bake until the center of the tart is just set, 15 to 20 minutes more. Let the asparagus tart …
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  • Bring a pot of water to a boil. Have a bowl of ice water ready. Plunge the spears into the water just until very bright green to blanch them and then, using tongs or a slotted spoon, let them slide into the ice water. Do the same with the spinach, if using.
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  • Drain the asparagus spears and spinach, if using, and pat them completely dry. If using spinach: Arrange a layer of spinach on the phyllo. Sprinkle lightly with salt and pepper. Add the Gruyère, a second layer of spinach, and season again. Beat the eggs, cream, and nutmeg in a pitcher or bowl, then pour the mixture over the tart. Arrange the spears in a row on the tart. Brush the exposed pastry edges with a little butter. Cut a piece of parchment or foil that covers the inside of the asparagus tart but leaves the phyllo edge uncovered. If not using spinach: Sprinkle the Gruyère over the phyllo. Beat the eggs, cream, and nutmeg in a pitcher or bowl, then pour the mixture over the tart. Arrange the spears in a row on the tart. Sprinkle lightly with salt and pepper. Brush the exposed pastry edges with a little butter. Cut a piece of parchment or foil that covers the inside of the asparagus tart but leaves the phyllo edge uncovered.
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3-INGREDIENT ASPARAGUS TART - THE PIONEER WOMAN
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2016-03-23  · 3-Ingredient Asparagus Tart. By Jessica Merchant. Mar 23, 2016 A flaky pastry appetizer covered in bubbly cheese and fresh asparagus. From Jessica …
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Estimated Reading Time 3 mins
Category Appetizers, Breakfast, Main Dish
Total Time 40 mins
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CHEESY PUFF PASTRY ASPARAGUS TART - SIMPLY DELICIOUS
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ASPARAGUS TART - FOOD24
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2009-11-03  · Line a 22 cm pie dish with the dough and chill. Beat the eggs. Drain the asparagus tips and add 125 ml of the liquid, cream, cake flour, baking powder, salt and pepper to taste to the beaten eggs. Beat well. Arrange the asparagus …
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EASY ASPARAGUS TART WITH PUFF PASTRY ~ COOKS WITH COCKTAILS
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  • If you don't have pre-rolled puff pastry sheets, roll out the puff pastry into a rectangle shape on a piece of parchment paper. You want it to be about 10" x 14", but its really not a big deal whatever size it turns out to be. If you have pre-rolled sheets, just unroll and move on.
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ASPARAGUS TART RECIPE | REAL SIMPLE
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  • Preheat oven to 400º F. Roll out the pastry into a 10-by-18-inch rectangle. Leaving a 1-inch border, prick the surface of the pastry all over with a fork. Bake about 15 minutes or until golden, then remove from oven.
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ASPARAGUS TART RECIPE - TODAY.COM
2021-04-02  · Lay your asparagus over the top, drizzle with some oil, add salt and pepper and brush the edges of the pastry with the egg wash. 4. Bake for about 20 minutes, or until deeply golden-brown.
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  • 2. Roll out your puff pastry so it's about an inch bigger on all sides, then pierce the surface, leaving a 1-inch border all around the edges without piercing; place on the prepared baking sheet and set aside.
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EASY ASPARAGUS TART - HUNGRY HEALTHY HAPPY
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ASPARAGUS TART RECIPE - EMILIA AUGUSTA MAGALHáES | FOOD & WINE
2013-12-07  · Preheat the oven to 350°. Line the tart shell with foil and fill with pie weights, dried beans or rice. Bake the shell for about 1 hour, or until lightly browned around the edge.
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  • In a medium bowl, combine the flour with the salt. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal. Add the egg and water and mix with a fork until a dough forms. Turn the dough out onto a lightly floured work surface and pat it into a disk. Wrap the dough in plastic and refrigerate until firm, at least 1 hour or overnight.
  • On a lightly floured surface, roll out the dough to a 13-inch round. Fold the dough in half and carefully transfer it to an 11-inch tart pan with a removable bottom. Unfold the dough and gently press it into the pan without stretching. Trim the overhang. Wrap the tart shell in plastic and refrigerate it until firm, about 1 hour, or overnight.
  • Preheat the oven to 350°. Line the tart shell with foil and fill with pie weights, dried beans or rice. Bake the shell for about 1 hour, or until lightly browned around the edge. Remove the pie weights and foil and bake the shell for 10 minutes, or until evenly browned and cooked through. Transfer to a rack to cool. Leave the oven on.
  • In a medium saucepan of boiling salted water, cook the asparagus until tender, about 4 minutes. Drain and rinse under cold running water. Drain again and pat dry with paper towels. Arrange the asparagus in the tart shell with all the spears facing the same direction; trim them to fit if necessary.
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ASPARAGUS TART RECIPE | BREAKFAST RECIPES | PBS FOOD
In a medium bowl, mix together the Parmesan, Gruyere and red pepper flakes. Spread half of the cheese mixture on the inside square. Arrange the asparagus spears side-by-side and top with the ...
From pbs.org
Estimated Reading Time 1 min
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BRITISH ASPARAGUS AND WESTCOMBE CHEDDAR TART | JAMIE OLIVER
2014-05-06  · British asparagus and Westcombe Cheddar tart recipe. Westcombe Cheddar is unpasteurised, mature cheddar, holding both European PDO status and the “Artisan Somerset Cheddar” designation from Slow Food. It has a firm texture, is slightly nutty and can be easily crumbled. I found a block at Jamie’s Deli in St Albans, but any strong, crumbly Cheddar can work. I used a rectangular tart …
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Estimated Reading Time 4 mins
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ASPARAGUS AND LEEK TART RECIPE | THEHUB FROM WALMART CANADA
2020-03-11  · Asparagus and Leek Tart Recipe. 1-hour recipe Serves 4. Bring your “A” game to brunch with a beautiful asparagus and leek tart. Fit for hosting friends and family, this super moist dish is equal parts delicious and simple to make. It comes together in just one hour, but looks like it took you all morning. 1-hour recipe Serves 4. SHARE: Ingredients. 1/2 380-g pkg. Frozen pie crust. 1 tbsp ...
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MEDITERRANEAN ASPARAGUS TART RECIPE - CHATELAINE.COM
2009-06-01  · After tart has baked 10 min, remove to a heatproof surface. Scatter asparagus, then cheese overtop. Continue baking until pastry is golden, about 10 …
From chatelaine.com
4.1/5 (7)
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ASPARAGUS TART | HEART HEALTHY RECIPE - HEART FOUNDATION
2. slices wholemeal bread, shredded. Method. Preheat oven to 180°C. Lightly oil a baking dish. Mix eggs, yoghurt, cheese, spring onion and herbs in a large bowl. Remove tough ends from asparagus. Slice ¾ of asparagus into small pieces and mix with shredded bread. Place asparagus …
From heartfoundation.org.nz
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HOW TO MAKE THE PERFECT ASPARAGUS TART | FOOD | THE GUARDIAN
300g asparagus, trimmed. 284ml double cream. 2 eggs, beaten. 50g gruyère, or nutty cheddar, finely grated. To make the pastry, grate the butter into the flour and rub in roughly with your ...
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2 CHEESE ASPARAGUS TART RECIPE | EASY ASPARAGUS TART ...
This 2 Cheese Asparagus Tart recipe is best with baby asparagus when in season but can easily be made any time of the year. When using regular asparagus I li...
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ASPARAGUS TART - 7 RECIPES | WOOLWORTHS
asparagus tart, ... sheet. Whisk sour cream, mustard and remaining egg in a small bowl and season. Spoon egg mixture into tart centres around asparagus. Bake for 10 minutes or until pastry is golden and egg mixture is just set. Transfer ...
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CACIO E PEPE ROASTED ASPARAGUS RECIPE
16 hours ago  · 1. Preheat the oven to 400 F and line a half-sized sheet pan with aluminum foil. 2. Line the asparagus in an even layer on the prepared sheet pan. 3. Drizzle oil and sprinkle the salt, pepper and ...
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Top Asked Questions

How to make the perfect asparagus tart?
How to make the perfect asparagus tart. Gently roll out a sheet of thawed puff pastry then score around the edge to create a border. Mix cream cheese, egg yolks, Parmesan cheese and seasoning and spread onto the puff pastry. Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper.
How to bake asparagus pastry with cream cheese?
Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. Brush the border of pastry with beaten egg and place in a hot oven to bake until the pastry is golden and crisp.
How to bake asparagus puff pastry?
Mix cream cheese, egg yolks, Parmesan cheese and seasoning and spread onto the puff pastry. Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. Brush the border of pastry with beaten egg and place in a hot oven to bake until the pastry is golden and crisp.
What is the best way to cook asparagus?
Place the blanched asparagus, 1/3 cup cheese and parsley in crust. In a small bowl, combine the eggs, cream, salt, cayenne and nutmeg; pour into crust. Arrange asparagus tops over egg mixture. Sprinkle with remaining cheese.

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