The Simplest Cranberry Apple Crumb Pie Recipes

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CRANBERRY-APPLE CRUMB PIE



Cranberry-Apple Crumb Pie image

Add vibrant color to the table with Cranberry-Apple Crumb Pie. Baked in a pastry pie crust, Cranberry-Apple Crumb Pie is topped with a crumbly streusel.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

1-3/4 cups flour, divided
1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter, divided
4 to 6 Tbsp. cold water
1 can (21 oz.) apple pie filling
1 cup fresh cranberries, chopped
1/2 cup sugar
1-1/2 tsp. ground cinnamon
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
  • Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
  • Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

APPLE-CRANBERRY CRUMB PIE



Apple-Cranberry Crumb Pie image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Cranberry     Apple     Oat     Fall     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 13

For topping
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/3 cup old-fashioned oats
3/4 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For filling
4 large Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 5 cups)
1 16-ounce can whole-berry cranberry sauce
3/4 cup sugar
1 teaspoon cornstarch
1 purchased 9-inch deep-dish frozen pie shell, unthawed
Vanilla ice cream

Steps:

  • Make topping:
  • Mix first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Set aside.
  • Make filling:
  • Place baking sheet in oven and preheat to 350°F. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.
  • Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes. Transfer to rack. Cool 15 minutes. Serve warm with vanilla ice cream.

APPLE CRANBERRY PIE



Apple Cranberry Pie image

Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 6 to 8 servings

Number Of Ingredients 14

2 1/2 cups all-purpose flour (see Cook's Note)
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons (1 3/4 sticks) cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 1/2 pounds baking apples like Golden Delicious, Cortland or Mutsu
2 tablespoons freshly squeezed lemon juice
2 cups (about 8 ounces) frozen cranberries, thawed and drained
3/4 cup sugar, plus more for sprinkling
4 tablespoons (1/2 stick) unsalted butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1 large egg, lightly beaten

Steps:

  • For the crust: Whisk the flour, sugar and salt together in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles coarse cornmeal mixed with pea-sized bits of cold butter. (If the butter gets too soft, refrigerate the mixture for 10 minutes before proceeding.) Use a fork to stir in the egg and water mixture until the dough just comes together. (If the dough is dry, add up to 1 tablespoon more cold water.) Divide the dough into two equal-sized disks, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
  • For the filling: Peel, halve and core the apples. Cut each half into 4 wedges and place in a bowl with the lemon juice and cranberries, tossing to combine. Add the sugar and toss again to combine evenly.
  • Melt the butter over medium-high heat in a large skillet. Add the apple mixture and cook, stirring occasionally, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover the pan and reduce the heat to medium-low, cooking until the apples soften and release most of their juices and the cranberries have burst, about 7 minutes.
  • Strain the apple mixture into a colander set over the bowl, shaking it to collect as much of the juice as possible. Pour the liquid back into the skillet, add the cinnamon and ginger, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. Return the reduced juice and the apple mixture to the bowl and toss to recombine. Chill the filling until it cools completely, at least an hour and up to 2 days.
  • To assemble the pie: On a lightly floured surface, roll each disk into an 11- to 12-inch circle. Lay each dough circle between two pieces of parchment or wax paper on a baking sheet and refrigerate for at least 10 minutes.
  • Place a baking sheet on a rack positioned in the lower third of the oven and preheat to 375 degrees F. Line the bottom of a 9-inch pie dish with one of the dough discs and trim it to leave a 1/2-inch overhang on all sides. Stir the cornstarch into the filling and add it to the pan.
  • Use a chef's knife, pizza cutter or fluted dough cutter to cut the second round into 1/2-inch thick strips. Lay strips of dough, evenly spaced, across the entire pie. Weave more strips of dough perpendicular through the previous strips to make a lattice or basket weave design across the entire pie. Trim the excess ends from the strips of dough. Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Refrigerate for at least 30 minutes.
  • Bake the pie on the preheated baking sheet until the crust is golden, 50 to 60 minutes. If the edges begin to brown too fast, cover them with strips of aluminum foil. Let the pie cool 1 hour before serving. Once completely cooled, the pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

THE SIMPLEST CRANBERRY-APPLE CRUMB PIE



The Simplest Cranberry-Apple Crumb Pie image

Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 inch) unbaked pie shells, refrigerated
2 cups fresh cranberries (picked over for stems)
2 large apples, peeled, quartered, cored, and thinly sliced crosswise
2/3 cup sugar
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into 1/4-inch pieces

Steps:

  • Put the cranberries and apples in a large mixing bowl; stir to combine.
  • Stir in the sugar, lemon juice, and flour; set aside for 10 minutes.
  • Scrape the filling into the chilled pie crust; smooth the top with your hands.
  • Place pie on the center rack of a 400° oven; bake for 30 minutes.
  • While the pie is baking, make the topping--in a bowl, combine the flour, sugar, and cinnamon; add in the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
  • Take the pie out of the oven and lower oven temperature to 375°.
  • Sprinkle the crumb topping over the filling and press gently to compact.
  • Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills).
  • Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge.
  • Put pie on a wire rack to cool for at least 1 hour before serving.

Nutrition Facts : Calories 573.8, Fat 18.2, SaturatedFat 7.4, Cholesterol 20.3, Sodium 159.1, Carbohydrate 98.3, Fiber 5.4, Sugar 47.7, Protein 6.5

MOM'S CRANBERRY APPLE PIE



Mom's Cranberry Apple Pie image

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Provided by SaraSunshine

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
¾ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
  • Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 255.4 mg, Sugar 26.3 g

EXTRA EASY CRANBERRY APPLE PIE



Extra Easy Cranberry Apple Pie image

Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Oats and cinnamon make the streusel topping on this pie very homey.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
1/4 cup butter, softened
3 tablespoons boiling water
1 can (21 oz) apple pie filling
3/4 cup fresh or frozen cranberries
3/4 cup Original Bisquick™ mix
1/2 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup cold butter
Fresh or frozen (thawed and dried completely with paper towel) cranberries

Steps:

  • Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
  • In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon. Cut in 1/4 cup cold butter until crumbly. Sprinkle over filling.
  • Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Garnish top of pie or individual servings with cranberries.

Nutrition Facts : ServingSize 1 Serving

CRANBERRY CRUMB PIE



Cranberry Crumb Pie image

A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!

Provided by BECKYSIZ

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
3 tablespoons light brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, chilled and diced
⅓ cup all-purpose flour
¾ cup chopped walnuts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
  • In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
  • In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
  • In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
  • Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.

Nutrition Facts : Calories 619 calories, Carbohydrate 71.4 g, Cholesterol 62.7 mg, Fat 34.5 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 15 g, Sodium 316.9 mg, Sugar 45.8 g

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Gina Marie Miraglia Eriquez

Categories     Food Processor     Bake     Thanksgiving     Cranberry     Apple     Fall     Cinnamon     Butter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 23

For pastry dough:
1 1/2 cups all-purpose flour
3/4 stick cold unsalted butter, cut into 1/2-inch pieces
2 tablespoons cold vegetable shortening (trans-fat-free)
Rounded 1/4 teaspoon salt
3 to 4 tablespoons ice water
For crumble topping:
3/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 stick unsalted butter, cut into 1/2-inch pieces
1/2 cup pecans, coarsely chopped
For fruit filling:
2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
8 ounces fresh or frozen (not thawed) cranberries
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 tablespoons fresh lemon juice
1/2 stick unsalted butter, cut into 1/2-inch pieces
Equipment: a 9 1/2-inch glass deep-dish pie plate (6-cup capacity)

Steps:

  • Make pastry:
  • Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
  • Squeeze a small handful: If dough doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated. Do not overwork dough or pastry will be tough.
  • Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together (using a pastry scraper if you have one) and form into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  • Make crumble topping:
  • Stir together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until large clumps form, then stir in pecans. Chill until ready to use.
  • Make fruit filling:
  • Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.
  • Assemble pie:
  • Preheat oven to 425°F with rack in lower third.
  • Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp decoratively. Transfer fruit filling to pie shell and dot with butter. Loosely cover with foil and bake until apples droop slightly, about 30 minutes.
  • Reduce oven temperature to 375°F. Sprinkle crumble topping over filling and bake, uncovered, until crumble is browned, filling is bubbling, and apples are tender, 45 minutes to 1 hour more. Cool completely, 2 to 3 hours.

CRANBERRY APPLE PIE



Cranberry Apple Pie image

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for double-crust pie (9 inches)
2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon ground nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
2 cups fresh or frozen cranberries
2 tablespoons butter

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY-APPLE PIE



Cranberry-Apple Pie image

Make and share this Cranberry-Apple Pie recipe from Food.com.

Provided by RecipeNut

Categories     Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

1 9-inch double-crust pie shells
1 3/4 cups sugar (1 3/4 to 2 cups)
1/4 cup all-purpose flour
3 cups sliced, peeled tart apples (, , about 3 medium)
2 cups fresh cranberries or 2 cups frozen cranberries, thawed
2 tablespoons margarine or 2 tablespoons butter

Steps:

  • Heat oven to 425º.
  • Prepare pastry.
  • Mix sugar and flour.
  • Arrange half of the apples in pastry-lined pie plate.
  • Top with cranberries.
  • Sprinkle sugar mixture over cranberries.
  • Top with remaining apples.
  • Dot with margarine.
  • Cover with top crust that has slits cut in it; seal and flute.
  • Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust.
  • Serve warm with ice cream if desired.

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Florence Fabricant

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Pastry for one crust, nine-inch pie
4 tart apples, such as Granny Smith or Cortland, peeled, cored and cut in 1-inch chunks
2 cups cranberries
3/4 cup oat bran
1 1/3 cups dark brown sugar, packed
1 teaspoon cinnamon
6 tablespoons soft unsalted butter
1/4 cup chopped pecans
Whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
  • Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
  • Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
  • Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.

APPLE-CRANBERRY PIE



Apple-Cranberry Pie image

The two types of cranberries mix with apples in this recipe to create a sweet and tart pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h30m

Yield Makes 8 servings

Number Of Ingredients 14

Pumpkin Pie Crust
Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples (approximately 5 medium apples)
1/2 cup sugar
1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons oats
2 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • To make crust, follow directions for Pumpkin Pie crust. Preheat oven to 400 degrees. Roll pie dough out into a 12-inch circle on a lightly floured surface. Place dough in a 9-inch pie pan and refrigerate while you make the filling and topping.
  • To make filling, mix all filling ingredients together in a medium bowl.
  • To make topping, mix all topping ingredients together in a small bowl. The topping mixture should clump when pressed together.
  • Add filling to cold pie crust and scatter topping all over the filling. Bake at 400 degrees until the juice in the center of the pie is bubbling, about 1 hour. If the crust or topping becomes too dark, cover the pie loosely with foil.
  • Transfer to a wire rack; cool completely before serving.

Nutrition Facts : Calories 324 g, Fat 12 g, Protein 3 g

APPLE CRANBERRY SLAB PIE



Apple Cranberry Slab Pie image

My husband loves pie, so I made one with apples, raspberries and cranberries. It's so good, I bend the rules and let the grandkids have it for breakfast. -Brenda Smith, Curran, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 11

Pastry for 2 double-crust pies
1-1/2 cups sugar
1/4 cup all-purpose flour
4 medium tart apples, peeled and sliced (about 4-1/2 cups)
4 cups frozen or fresh raspberries
2 cups fresh or frozen cranberries
2 teaspoons grated orange zest
1/2 cup orange juice
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Optional: Additional orange juice and sugar

Steps:

  • Divide pastry dough into 2 portions so that 1 is slightly larger than the other; wrap and refrigerate 1 hour or overnight., In a Dutch oven, mix sugar and flour; stir in fruit, orange zest, orange juice and spices. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Cool slightly., Preheat oven to 375°. Roll out larger portion of dough between 2 pieces of waxed paper into a 16x12-in. rectangle. Remove top sheet of waxed paper; place a 13x9-in. baking pan upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper; press crust onto bottom and up sides of pan. Add filling., On a well-floured surface, roll remaining dough into a 14x10-in. rectangle; cut into 3/4-in.-wide strips. Arrange strips over filling, sealing ends to bottom crust. If desired, brush crust with additional orange juice; sprinkle with additional sugar., Bake 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 478 calories, Fat 23g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 322mg sodium, Carbohydrate 62g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.

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From bakeorbreak.com


APPLE-CRANBERRY CRISP PIE RECIPE - PILLSBURY.COM
Stir in apples and cranberries to coat. Spoon into crust-lined pan. 3. In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling. 4. Bake 35 to 45 minutes or until apples are tender and topping is golden brown.
From pillsbury.com


APPLE CRANBERRY CRUMBLE | GOOD IN THE SIMPLE
2021-11-18 Instructions. Preheat oven to 350F. Peel apples and slice into ½-inch slices. Combine apple slices, cranberries, sugar, cinnamon, and lemon juice in a bowl. Lightly butter a 1.5 quart baking dish (8x8-inch square pan). Add apple and cranberry mixture to dish.
From goodinthesimple.com


EASY CRANBERRY APPLE PIE RECIPE | BEYOND FROSTING
2014-11-07 Place your crust into a pie plate. Heat Oven: Preheat the oven to 350°F. Slice Apples: Peel the apples and slice them into thin strips. Add Craisins & Lemon Juice: Combine the prepared apples and the dried cranberries in a medium-sized bowl. Squeeze the lemon juice over the mixture and toss to coat all of the apples.
From beyondfrosting.com


APPLE CRANBERRY CRUMBLE PIE RECIPE - ALL INFORMATION ABOUT …
The Simplest Cranberry-Apple Crumb Pie Recipe - Food.com new www.food.com. cup sugar 1 tablespoon fresh lemon juice 1 1 ⁄ 2 cups all-purpose flour Crumb Topping 1 ⁄ 2 cup all-purpose flour 1 ⁄ 2 cup sugar 1 ⁄ 4 teaspoon ground cinnamon 1 ⁄ 4 cup cold unsalted butter, cut into 1/4-inch pieces DIRECTIONS Put the cranberries and apples in a large mixing bowl; stir to combine.
From therecipes.info


THE SIMPLEST CRANBERRY-APPLE CRUMB PIE RECIPE - FOOD.COM
Nov 27, 2011 - Untried
From pinterest.co.uk


APPLE CRANBERRY CRUMBLE PIE - JOY THE BAKER
2014-11-18 To make the Crumble: In a medium bowl, whisk together flour, sugar, oats, spices, and salt. Add the butter and toss the mixture together with your hands. Break the butter up into the flour mixture until the butter is the size of small pebbles and oat flakes. This took me about 4 minutes. Toss in the pistachios.
From joythebaker.com


CRANBERRY APPLE CRUNCH, EASY PIE RECIPE | KEEBLER - 300
Directions. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes. In medium bowl combine pie filling, cranberry sauce, cornstarch and nutmeg. Spread in crust. In small bowl combine pecans, flour and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.
From keebler.com


CRANBERRY-STRAWBERRY CRUMB PIE RECIPE | REAL SIMPLE
Add butter and use your fingers to work it into dry ingredients until clumps form. Remove pie from freezer, scatter crumb topping over fruit, and place pie on a rimmed baking sheet. Bake until crust and topping are golden brown and fruit is bubbling, 75 to 85 minutes. Let cool for at least 4 hours before slicing. Nutrition Facts Per Serving:
From realsimple.com


EASY CRANBERRY APPLE PIE - HOUSE OF NASH EATS
2017-11-13 Instructions. Prepare pie crust and chill in refrigerator until ready to roll out. Prepare the pie filling by combining the peeled and sliced apples, cranberries, sugar, cornstarch and cinnamon in a large bowl. Toss to distribute evenly and …
From houseofnasheats.com


APPLE CRANBERRY CRUMB PIE | BAKED BY RACHEL
2012-12-12 Prepare your filling by peeling, coring and slicing apples into thin pieces. Add to a large bowl with cranberries and remaining dry filling ingredients. Toss to coat. Add to prepared pie dish. In a medium bowl add topping ingredients, work with a pastry blender until mixture is crumbly. Spoon mixture over entire pie.
From bakedbyrachel.com


CRANBERRY CRUMB PIE RECIPES - FOOD NEWS
Cranberry Crumb Pie Recipe. Preheat the oven to 350°F (175°C). Roll the pie dough to line a 9" deep dish pie pan. Crimp the edges with a fork or your fingers. In a large bowl toss together the cranberries, granulated sugar, corn starch, orange zest, cinnamon and ginger. Pour the cranberries into the dough-lined pie plate. Add the cubed butter and using a pastry cutter, 2 …
From foodnewsnews.com


DEEP DISH APPLE CRANBERRY CRUMBLE PIE | GOOD LIFE EATS
2021-11-20 Peel, core and slice the apples. In a large bowl, combine the apples, cranberries, brown sugar, maple syrup, flour, cinnamon, cardamom, nutmeg, salt, and lemon juice. Place the filling inside the prepared pie shell. For the Oatmeal Pecan Crumb Topping Measure the flour and oatmeal into a food processor. Pulse to combine and blend the oatmeal.
From goodlifeeats.com


EASY CRANBERRY APPLE CRUMBLE {PERFECT THANKSGIVING DESSERT}
2021-11-18 Preheat oven to 350 degrees. Grease an 11×7 in. baking dish with nonstick spray. In a bowl, combine the apples, cranberries, sugar, flour, salt, and cinnamon. Pour into baking dish. In a clean bowl, mix together the oats, flour, brown sugar, salt, and butter until crumbly.
From mykitchenescapades.com


CRANBERRY APPLE CRUMBLE PIE | FOODTALK
2020-10-29 Pie Crust. 1 1/4 cup all-purpose flour chilled; 1/2 tsp sea salt fine; 1 1/2 tsp granulated sugar; 1/2 cup unsalted butter very cold and cubed; 2 …
From foodtalkdaily.com


CRANBERRY APPLE CRUMB PIE #FRIDAYPIEDAY - ALL ROADS LEAD TO THE …
Preheat the oven to 375° F. Combine the cranberries, apples, sugar, lemon juice, flour, and salt in a large bowl and toss until everything is coated. Let sit at room temperature for 10 minutes. Dump the filling into the chilled pie shell, scraping any sugar and juices left behind on …
From allroadsleadtothe.kitchen


CRANBERRY AND APPLE PIE RECIPE - THERESCIPES.INFO
Directions. Preheat the oven to 425°. Melt the butter in a 10-inch cast iron skillet over medium heat. Add the orange zest, cinnamon, and nutmeg; mix well with a wooden spoon. Add the apples and cranberries, stirring to combine. Combine sugar, pecans, and flour; add to apple mixture, stirring to combine.
From therecipes.info


CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
2013-11-07 In large skillet, melt butter over medium heat. Add apple mixture; cook 10 to 15 minutes, stirring occasionally, until apples are tender. Stir in cranberries; remove from heat. Cool completely, about 30 minutes. 2. Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
From pillsbury.com


THE SIMPLEST CRANBERRY-APPLE CRUMB PIE RECIPE | EAT YOUR BOOKS
Save this The simplest cranberry-apple crumb pie recipe and more from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie to your own online collection at EatYourBooks.com
From eatyourbooks.com


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