Shrimp Stuffed Cucumber Cups Recipes

LOBSTER STUFFED CUCUMBER CUPS

Lobster Stuffed Cucumber Cups image

Provided by Food Network

Yield 24 servings

Number Of Ingredients 10

Ingredients

3 cucumbers, peeled & sliced into 8, 1.5" slices
1 lobster, boiled, picked & chopped
1 cob of corn, boiled & kernels removed
1/2 cup Russian dressing (recipe below)
1/2 cup mayonaisse
1/4 ketchup
1 Tb. lemon juice
2 Tbs. minced onion
pinch of dry mustard
salt and pepper to taste

Steps:

With melon baller, scoop out insides of cucumber slices, being careful not to go all the way through. Fill each cucumber cup with a dab of Russian dressing, a bit of lobster and a few kernels of corn.
Combine all dressing ingredients and adjust to taste. Will keep for a week in the refrigerator.

CRISPY SHRIMP CUPS

Crispy Shrimp Cups image

The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. -Lori Stefanishion, Drumheller, Alberta

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

24 wonton wrappers
1 tablespoon butter, melted
1/8 teaspoon garlic powder
12 ounces cream cheese, softened
4 teaspoons honey
1 tablespoon minced fresh parsley
2 teaspoons hot pepper sauce
24 peeled and deveined cooked medium shrimp
Optional garnishes: lemon slices and fresh basil leaves

Steps:

Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.

Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

STUFFED CUCUMBER CUPS

Stuffed Cucumber Cups image

An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.

Provided by Lorac

Categories Fruit

Time 15m

Yield 24 appetizers

Number Of Ingredients 6

Ingredients

1/4 cup crumbled blue cheese
1/2 cup cream cheese, softened
3 tablespoons sour cream
1 tablespoon minced green onion
1/2 cup chopped walnuts
2 cucumbers

Steps:

Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
Remove the ends and cut each cucumber into 3/4 inch rounds.
Using a melon baller, scoop out the seeds from the center of each round to form a cup.
Reserve 1 tbsp of the walnuts as a garnish.
Combine remaining ingredients and stir until well blended.
Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.

CUCUMBER SHRIMP APPETIZERS

Cucumber Shrimp Appetizers image

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

Steps:

In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

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