Pumpkin Bread Vi Recipes

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PUMPKIN BREAD



Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

THE BEST PUMPKIN BREAD



The Best Pumpkin Bread image

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

  • Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
  • Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
  • Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
  • Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

PUMPKIN BREAD VI



Pumpkin Bread VI image

A wonderfully hearty pumpkin bread with just a kiss of orange flavor.

Provided by Rae

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

1 cup all-purpose flour
1 cup whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
2 ½ teaspoons baking powder
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup brown sugar
2 eggs
⅓ cup orange juice
1 cup pumpkin puree

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 26.2 g, Cholesterol 35.3 mg, Fat 7.4 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 238.2 mg, Sugar 9.8 g

PUMPKIN BREAD VI



Pumpkin Bread VI image

A wonderfully hearty pumpkin bread with just a kiss of orange flavor.

Provided by Rae

Categories     Pumpkin Bread

Time 1h15m

Yield 12

Number Of Ingredients 12

1 cup all-purpose flour
1 cup whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
2 ½ teaspoons baking powder
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup brown sugar
2 eggs
⅓ cup orange juice
1 cup pumpkin puree

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 26.2 g, Cholesterol 35.3 mg, Fat 7.4 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 238.2 mg, Sugar 9.8 g

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