Apple Raisin Saute Recipes
APPLE AND RAISIN SAUCE
Great filling for turnovers, or a topping for funnel cake or pork!
Provided by John Roberts
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g
APPLE RAISIN SAUCE
A good sauce for pork and chicken dishes.
Provided by CiaChef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
- Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 26.2 g, Cholesterol 0.1 mg, Fat 4.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 129 mg, Sugar 21.9 g
CIDER RAISIN SAUCE
Make and share this Cider Raisin Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
- Bring the mixture to boil while whisking constantly.
- Add the raisins and reduce the heat to simmer.
- Cook for an additional 5 minutes.
HAM WITH APPLE RAISIN SAUCE
Since I ran across this recipe several years ago, I've used it often for special dinners. What I really like is the ease of preparation. You don't have a lot of cleanup because everything is done right there in the bag. -Sandy Olberding, Spencer, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag. , Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce.
Nutrition Facts : Calories 266 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1769mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 32g protein.
APPLE RAISIN SAUCE FOR BAKED HAM
In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.
Provided by Gingerbee
Categories Sauces
Time 15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine all the ingredients and bring to a simmer.
- Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!
APPLE-RAISIN BREAD PUDDING
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings (1-1/4 cups sauce).
Number Of Ingredients 14
Steps:
- Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.
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