Chocolate Chip Cookies With Truvia Baking Blend Recipes

CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND

Chocolate Chip Cookies with Truvia® Baking Blend image

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.

Provided by Truvia(R)

Categories Trusted Brands: Recipes and Tips Truvia®

Yield 30

Number Of Ingredients 10

Ingredients

1 ⅛ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup Truvia® Baking Blend, plus
2 tablespoons Truvia® Baking Blend
½ teaspoon vanilla
1 large egg
1 cup chocolate chips
½ tablespoon molasses (see note)

Steps:

Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.

CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND

Chocolate Chip Cookies with Truvia® Baking Blend image

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.

Provided by TruviaR

Categories Truvia®

Yield 30

Number Of Ingredients 10

Ingredients

1 ⅛ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup Truvia® Baking Blend, plus
2 tablespoons Truvia® Baking Blend
½ teaspoon vanilla
1 large egg
1 cup chocolate chips
½ tablespoon molasses (see note)

Steps:

Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.

CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND

Chocolate Chip Cookies with Truvia® Baking Blend image

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.

Provided by TruviaR

Categories Truvia®

Yield 30

Number Of Ingredients 10

Ingredients

1 ⅛ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup Truvia® Baking Blend, plus
2 tablespoons Truvia® Baking Blend
½ teaspoon vanilla
1 large egg
1 cup chocolate chips
½ tablespoon molasses (see note)

Steps:

Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.

CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND

Chocolate Chip Cookies with Truvia® Baking Blend image

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.

Provided by TruviaR

Categories Truvia®

Yield 30

Number Of Ingredients 10

Ingredients

1 ⅛ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup Truvia® Baking Blend, plus
2 tablespoons Truvia® Baking Blend
½ teaspoon vanilla
1 large egg
1 cup chocolate chips
½ tablespoon molasses (see note)

Steps:

Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.

PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND

Peanut Butter Cookies with Truvia® Baking Blend image

These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.

Provided by Truvia(R)

Categories Trusted Brands: Recipes and Tips Truvia®

Yield 15

Number Of Ingredients 10

Ingredients

¾ cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons unsalted butter plus
2 teaspoons unsalted butter
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour, sifted
¾ teaspoon baking soda
½ teaspoon salt

Steps:

Preheat oven to 375 degrees F.
Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
Using a fork, press a crisscross pattern in each cookie.
Bake 12-14 minutes or until lightly browned.
Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

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