Mini Maraschino Cherry Muffins Recipes

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MINI MARASCHINO CHERRY MUFFINS



Mini Maraschino Cherry Muffins image

A sweet cherry glaze brings out the best of an almond and cherry muffin.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 24

Number Of Ingredients 11

1/4 cup granulated sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped well-drained maraschino cherries
1/4 cup chopped blanched almonds
1/2 cup powdered sugar
3 to 4 teaspoons maraschino cherry juice

Steps:

  • Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
  • Bake 10 to 15 minutes or until golden brown.
  • Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g

MINI MARASCHINO CHERRY MUFFINS



Mini Maraschino Cherry Muffins image

Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 25m

Yield 24 mini-muffins, 24 serving(s)

Number Of Ingredients 11

1/4 cup granulated sugar
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup milk
1 egg
1 cup Gold Medal all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped well-drained maraschino cherry
1/4 cup chopped blanched almond
1/2 cup powdered sugar
3 -4 teaspoons maraschino cherry juice

Steps:

  • Heat oven to 400°F
  • Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
  • Bake 10 to 15 minutes or until golden brown.
  • Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.

Nutrition Facts : Calories 68.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.6, Sodium 62.1, Carbohydrate 9.1, Fiber 0.3, Sugar 4.6, Protein 1.3

BLANCHE'S MINIATURE CHERRY MUFFINS



Blanche's Miniature Cherry Muffins image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 36 to 40 muffins

Number Of Ingredients 10

1/4 cup butter, room temperature, plus more for greasing tin
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs yolks, well beaten
1 cup all-purpose flour
1/4 teaspoon baking powder
One 10-ounce jar maraschino cherries, drained, juices reserved
2 eggs whites, stiffly beaten
1/2 cup chopped pecans
Powdered sugar, for dusting

Steps:

  • Preheat the oven to 400 degrees F.
  • Grease the cups of 2 mini-muffin tins and set aside.
  • Cream the butter and brown and granulated sugars. Add the beaten egg yolks, flour, baking powder and 3 tablespoons of the cherry juice, blending well. Fold in the egg whites. Sprinkle 1/4 teaspoon of chopped pecans in the bottom of each muffin cup. Spoon in 2 teaspoons of batter, then place half a cherry in the center of the batter. Sprinkle a few pieces of chopped pecan on top of each muffin. Bake for 10 minutes, then remove from the tins and dust the muffins with powdered sugar while hot, so the sugar melts in.

MARASCHINO MINI MUFFINS



Maraschino Mini Muffins image

These cherry-studded mini muffins never last long around our house. --Stephanie Moon, Nampa, Idaho

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 12

⅓ cup butter or margarine, softened
⅔ cup sugar
1 egg
1 cup milk
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
½ cup vanilla or white chips
⅓ cup finely chopped maraschino cherries

Steps:

  • In a mixing bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries.
  • Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 20.7 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.3 mg, Sugar 6.1 g

MARASCHINO CHERRY MINI LOAVES



Maraschino Cherry Mini Loaves image

I've been making these breads as Christmas gifts for my neighbors for more than 20 years. Each moist slice is dotted with cherries, chocolate and nuts.

Provided by Taste of Home

Time 1h

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 9

1 jar (10 ounces) maraschino cherries
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped dates

Steps:

  • Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries., Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.

Nutrition Facts :

MINI CHERRY MUFFINS



Mini Cherry Muffins image

Make and share this Mini Cherry Muffins recipe from Food.com.

Provided by lets.eat

Categories     Quick Breads

Time 32m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

3/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup candied red cherries, chopped

Steps:

  • In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
  • Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350' for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 100.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 24.7, Sodium 83.6, Carbohydrate 10.5, Fiber 0.1, Sugar 6.5, Protein 1

MINI CHERRY MUFFINS



Mini Cherry Muffins image

These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.

Provided by Taste of Home

Time 30m

Yield about 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup red candied cherries, chopped

Steps:

  • In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 191mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

FRESH CHERRY MUFFINS



Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
  • Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
  • Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  • Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

CHOCOLATE CHERRY MUFFINS



Chocolate Cherry Muffins image

Store-bought baking mix is a handy starting point for these muffins that are chock full of chocolate and tart dried cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 10

Cooking spray
1 3/4 cups all-purpose baking mix (spooned and leveled)
1/2 cup sugar
1 cup applesauce
1/2 cup buttermilk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1/2 cup chopped semisweet chocolate
1/2 cup dried cherries

Steps:

  • Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
  • Whisk together baking mix and sugar. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in chocolate and cherries.
  • Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 200 g, Fat 9 g, Fiber 1 g, Protein 3 g, SaturatedFat 3 g

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