OLD FASHIONED UPSIDE-DOWN CAKE
A traditional pineapple upside-down cake cooked in a cast-iron skillet. I guess you could use a regular cake pan as well. I found in an article on "skillet" recipes years ago--sounded strange, but it is very good.
Provided by SharleneW
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1/3 cup of the butter in a 10-inch cast-iron skillet; stir in brown sugar until well blended.
- Drain pineapple, reserving 2 tablespoons of the syrup.
- Arrange pineapple slices close together in butter-sugar mixture.
- Center each slice with a cherry.
- Sift flour, baking powder and salt onto waxed paper.
- Beat egg whites until foamy in medium bowl.
- Beat in 1/4 cup of the granulated sugar a tablespoon at a time until meringue stands in soft peaks.
- With same beater, beat remaining 1/3 cup butter with remaining 1/2 cup sugar until fluffy.
- Beat in egg yolks, lemon rind, lemon juice and vanilla.
- Blend flour mixture into creamed mixture alternately with sour cream and the 2 tablespoons reserved pineapple syrup.
- Fold meringue until no streaks of white remain.
- Pour over pineapple in skillet.
- Bake in a 350° oven for 35 minutes or until center springs back when lightly touched with fingertip.
- Cool cake in skillet on wire rack for 10 minutes; then invert over serving plate.
- Allow skillet to remain over a cake a minute for syrup to drain from pan.
- Serve warm or cold.
OLD FASHIONED PINEAPPLE UPSIDE-DOWN CAKE
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
Provided by Cathy
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until medium-stiff peaks form. In a small bowl, beat egg yolks at high speed until very thick and yellow. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet.
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 55 g, Cholesterol 84.9 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 183.1 mg, Sugar 43 g
GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Provided by C. N.
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
- Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
- Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
- Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 55.1 g, Cholesterol 66.8 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 214.9 mg, Sugar 41.5 g
GRANDMA'S SKILLET PINEAPPLE UPSIDE-DOWN CAKE
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!
Provided by Jen S.
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.
- Sift flour, baking powder, and salt together in a bowl.
- Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
- Bake in the preheated oven until cake is golden brown, about 40 minutes.
- Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 77.2 g, Cholesterol 73.3 mg, Fat 16.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 339.6 mg, Sugar 61.2 g
OLD-FASHIONED PINEAPPLE UPSIDE-DOWN CAKE
Make and share this Old-Fashioned Pineapple Upside-Down Cake recipe from Food.com.
Provided by Chilicat
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Drain pineapple slices, reserving 2 tablespoons of the syrup. In a very heavy or iron, 10-inch skillet with.
- heat-resistant handle, melt butter over medium heat. Add brown sugar, stirring until sugar is melted. Remove from heat.
- Arrange 8 pineapple slices on sugar mixture, overlapping slices slightly around edge of pan. Put one slice in center. Fill centers with pecan halves. Halve three remaining pineapple slices. Arrange around inside edge of skillet. Put pecans in centers.
- Into medium bowl, sift flour with granulated sugar, baking powder and salt. Add shortening and milk. With electric mixer at high speed, beat 2 minutes, or until mixture is smooth. Add egg and reserved 2 tablespoons pineapple syrup; beat 2 minutes longer.
- Gently pour cake batter over pineapple in skillet, spreading evenly, being careful not to disarrange pineapple. On rack in center of oven, bake 40 to 45 minutes, or until golden in color and surface of cake springs back when it's gently pressed with fingertip.
- Let skillet stand on wire rack 5 minutes to cool just slightly. With rotary beater, beat cream until stiff. With small spatula, loosen cake from edge of skillet all around. Place serving platter over the cake, and turn upside down; shake gently; lift off skillet.
- Serve cake warm, with the whipped cream or ice cream. Note: The pineapple upside-down cake was traditionally baked in an iron skillet. If your skillet does not have an iron or heatproof handle, wrap handle in foil before placing in the oven.
Nutrition Facts : Calories 524.9, Fat 27.6, SaturatedFat 12.9, Cholesterol 84.6, Sodium 290.1, Carbohydrate 68.6, Fiber 1.5, Sugar 51.5, Protein 4.3
PINEAPPLE UPSIDE-DOWN CAKE FROM SCRATCH
This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian prunes or pitted fresh cherries. My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. Serve warm or at room temperature with whipped cream.
Provided by BakerGal
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch diameter, 2 1/2-inch tall round cake pan.
- Stir brown sugar and melted butter together in a bowl. Spread evenly over the bottom of the prepared cake pan. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Place 2 pieces in the center. Place a cranberry between each pineapple piece.
- Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Mix well.
- Add 1/2 cup flour and 1/4 cup milk to batter at a time, mixing well after each batch until thoroughly blended.
- Pour batter over pineapple slices, making sure batter gets between them. Spread and smooth batter using an offset spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
- Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. Run a knife around the edges of the cake to loosen. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 42.2 g, Cholesterol 75.3 mg, Fat 15.4 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 158.4 mg, Sugar 26.8 g
More about "old fashioned upside down cake recipes"
OLD FASHIONED APPLE UPSIDE DOWN CAKE - SO EASY TO MAKE!
From rockrecipes.com
4.5/5 (115)Total Time 1 hr 5 minsCategory Cakes, Pies, And TartsCalories 277 per serving
- Add the sugar, water and cinnamon. Cook over medium heat until the mixture gets foamy, then add the apples.
25 EASY UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Desserts, Recipe Roundup
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE RECIPE BUNDT PAN
From recipeshappy.com
PINEAPPLE UPSIDE DOWN CAKE OLDFASHIONED RECIPE
From recipeshappy.com
PINEAPPLE UPSIDE DOWN CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHIONED PEACH-GINGERBREAD UPSIDE-DOWN CAKE RECIPE
From bakerrecipes.com
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE 9X13 - THERESCIPES.INFO
From therecipes.info
PEACH UPSIDE DOWN CAKE - A REAL OLD FASHIONED SUMMER CLASSIC …
From pinterest.ca
PINEAPPLE UPSIDE DOWN CAKE-AN OLD FASHIONED CLASSIC RECIPE
From thesouthernladycooks.com
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE RECIPE SCRATCH
From recipeshappy.com
54 VINTAGE CAKES FROM THE SOUTH THAT DESERVE A COMEBACK
From southernliving.com
30 VINTAGE CAKES LIKE GRANDMA USED TO MAKE - TASTE OF …
From tasteofhome.com
25 VINTAGE RECIPES FOR 1950S CAKES | TASTE OF HOME
From tasteofhome.com
45 UPSIDE-DOWN DESSERTS YOU NEED TO TRY I TASTE OF HOME
From tasteofhome.com
OLD FASHIONED APPLE UPSIDE DOWN CAKE - SO EASY TO MAKE!
From pinterest.ca
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE - DOLE® SUNSHINE
From dolesunshine.com
OLD FASHIONED PINEAPPLE UPSIDE-DOWN CAKE - PINEAPPLE DESSERT …
From worldrecipes.org
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE RECIPE
From bakerrecipes.com
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S KITCHEN
From heartscontentfarmhouse.com
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
BISQUICK UPSIDE DOWN CAKE - THERESCIPES.INFO
From therecipes.info
BEST CLASSIC PINEAPPLE UPSIDE DOWN CAKE RECIPES | BAKE WITH …
From foodnetwork.ca
AMAZING VINTAGE CAKE RECIPES WE NEED TO BRING BACK
From retrohousewifegoesgreen.com
OLD FASHIONED RECIPE FOR PINEAPPLE UPSIDE DOWN CAKE
From recipeshappy.com
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE - MSN
From msn.com
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE - NERDY MAMMA
From nerdymamma.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
From omgchocolatedesserts.com
ORANGEUPSIDEDOWNCAKE PHOTOS ON FLICKR | FLICKR
From flickr.com
PINEAPPLE UPSIDE DOWN CAKE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE : OPTIMAL RESOLUTION …
From recipeschoice.com
20+ BEST UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
PINEAPPLE UPSIDE-DOWN CAKE | GRITSANDPINECONES.COM
From gritsandpinecones.com
OLD-FASHIONED PINEAPPLE UPSIDE DOWN CAKE - COOKING WITH MARY …
From cookingwithmaryandfriends.com
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE RECIPE BETTY CROCKER
From recipeschoice.com
14 UPSIDE-DOWN CAKES TO MAKE IN YOUR CAST-IRON SKILLET
From tasteofhome.com
OLD FASHIONED APPLE UPSIDE DOWN CAKE - SO EASY TO MAKE!
From pinterest.ca
15 OLD FASHIONED CAKE RECIPES THAT YOU NEED TO TRY
From msn.com
OLD FASHIONED APPLE UPSIDE DOWN CAKE - CREATE THE MOST …
From recipeshappy.com
OLD-FASHIONED PINEAPPLE UPSIDE DOWN CAKE RECIPE
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #cakes #dietary #comfort-food #tropical-fruit #pineapple #taste-mood
You'll also love