Candied Blood Orange Slices Recipes

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CANDIED BLOOD ORANGE SLICES



Candied blood orange slices image

Provided by Nancy Anne Harbord

Number Of Ingredients 2

2-3 blood oranges
300 g sugar

Steps:

  • Slice the blood oranges in 3-4mm slices (any thinner and they will break apart as they simmer).
  • Add the sugar and 500g water to a medium saucepan and bring to the boil over high heat. Boil until the sugar is completely dissolved and the mixture has thickened slightly, about 5 minutes. Reduce the heat to a gentle simmer and slide in the blood orange slices - keep the syrup on a very gentle simmer, otherwise the bubbles can break up the slices.
  • Simmer for 30-45 minutes, until the slices look translucent. Carefully remove with a slotted spoon, drain and transfer to a piece of baking paper. Leave to cool and set for a few hours, then transfer to a cooling rack and dry out for 24 hours.
  • Do not throw away the leftover syrup! It tastes absolutely amazing and can be used to make this delightful Blood orange fizz cocktail or some more wholesome Blood orangeade. Strain into a heatproof container and store in the fridge.

CANDIED BLOOD ORANGE SLICES



Candied Blood Orange Slices image

Use a perfect slice to garnish our Blood Orange Cheesecake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 5 to 6 slices

Number Of Ingredients 4

1 blood orange, scrubbed
3/4 cup sugar
2 cups water
2 tablespoons light corn syrup

Steps:

  • Cut orange into 1/8-inch slices. In a small saucepan over medium heat, combine sugar, water, and syrup. Bring to a boil, cover, and simmer until clear and no crystals cling to sides of pan, about 3 minutes. Add orange slices in 1 layer; simmer until transparent, about 1 hour. Using a slotted spoon, transfer to a wire rack to cool.

CANDIED BLOOD ORANGE SLICES



Candied Blood Orange Slices image

Categories     Dessert     Christmas     Kid-Friendly     Quick & Easy     Orange     Vegan     Boil     Bon Appétit     Small Plates

Number Of Ingredients 3

1 cup water
1 cup sugar
1 blood orange

Steps:

  • Bring water and sugar to boil in a heavy large skillet, stirring until the sugar dissolves. Thinly slice blood orange (you can substitute a regular orange); add to skillet, arranging in a single layer. Reduce the heat to medium-low and barely simmer until the white pith of the orange becomes translucent, turning the slices occasionally, about 40 minutes. Allow the orange slices to cool in the syrup, turning occasionally. Arrange the slices atop the tart and drizzle with some of the syrup just before serving.

CANDIED ORANGE SLICES



Candied Orange Slices image

Make and share this Candied Orange Slices recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 40m

Yield 8 slices

Number Of Ingredients 3

1 1/2 cups water
1/2 cup granulated sugar
1 navel orange, sliced crosswise 1/4 inch thick

Steps:

  • In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
  • Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
  • Transfer the orange slices to a rack to cool. Reserve the syrup for another use.

Nutrition Facts : Calories 57, Sodium 1.1, Carbohydrate 14.7, Fiber 0.4, Sugar 14, Protein 0.2

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