Macaroni Salad By Ida Mae Recipes
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
IDA'S MACARONI SALAD
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let
Provided by Sarah_Jayne
Categories Pennsylvania Dutch
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayonnaise, vinegar, sugar, salt and mustard together.
- Add yellow food coloring to make it as yellow as you want.
- Add the macaroni, onion, celery, carrot and boiled eggs. Mix well.
Nutrition Facts : Calories 393.5, Fat 8.8, SaturatedFat 1.8, Cholesterol 109.8, Sodium 162.4, Carbohydrate 63.7, Fiber 3.2, Sugar 4, Protein 13.6
MACARONI SALAD
Make and share this Macaroni Salad recipe from Food.com.
Provided by butterfly_
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the macaroni in hot water for about 5-10 minutes. Allow the macaroni to cool.
- Mix the mayonnaise, sugar, salt, black pepper and chipped sweet pepper.
- Add the macaroni to the mayonnaise paste.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 525.2, Fat 20.5, SaturatedFat 3, Cholesterol 15.3, Sodium 711.4, Carbohydrate 79.3, Fiber 2, Sugar 30.3, Protein 7.5
MACARONI SALAD BY IDA MAE
I was given this recipe in high school, and have tweaked it to my heart's content. Watch out---It doesn't last long.
Provided by dutchmom4
Categories Pasta Shells
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Drain and cool.
- Add remaining ingredients. Refrigerate a few hours to blend flavors.
- NOTE: Taste salad after a few hours. May need to salt, pepper, add more mayonnaise, etc.
- VARIATIONS:.
- I have altered this recipe a variety of ways, depending on what I have in the house.
- ~~ Ham instead of bacon.
- ~~ 1/2 to 3/4 bag of frozen peas instead of can of peas (pour on hot macaroni in colander---the macaroni cools, the peas thaw). Then add remaining ingredients.
- ~~ Add mustard, honey mustard, parsley flakes, dried onion, etc. to mayonnaise mixture.
Nutrition Facts : Calories 167.7, Fat 0.7, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 33.2, Fiber 3.9, Sugar 3.6, Protein 7
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