Allisons Pasta Salad Recipes

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ALLISON'S CREAMY VEGGIE PASTA SALAD



Allison's Creamy Veggie Pasta Salad image

Make and share this Allison's Creamy Veggie Pasta Salad recipe from Food.com.

Provided by ABR1231

Categories     Pasta Shells

Time 24m

Yield 10 serving(s)

Number Of Ingredients 14

1 box shell pasta
1/2 lb cheddar cheese (cubed)
1 red pepper (diced)
1 yellow pepper (diced)
1 cucumber (seeded and diced)
2 medium tomatoes (seeded and diced)
1 small red onion (diced)
8 ounces plain yogurt
8 ounces sour cream
16 ounces mayonnaise
1 teaspoon salt
1 teaspoon sugar
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard

Steps:

  • cook pasta as directed on box.
  • Combine other ingredients except for vegetables and cheese in a separate bowl.
  • When pasta is done, combine mixture with pasta.
  • Toss in cheese and vegetables.
  • Chill for at least 3 hours (or overnight if possible).

Nutrition Facts : Calories 176, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.5, Sodium 412.9, Carbohydrate 7.3, Fiber 1, Sugar 4.6, Protein 7.8

ALLISON'S PASTA SALAD



Allison's Pasta Salad image

This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

Provided by BONGOBABE

Categories     Farfalle Pasta Salad

Time 30m

Yield 8

Number Of Ingredients 13

1 ¾ cups farfalle pasta
½ cup mayonnaise
½ cup sour cream
2 tablespoons cider vinegar
1 ½ tablespoons prepared Dijon-style mustard
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon dried dill weed
¼ teaspoon salt
2 cups seedless green grapes, halved
2 cups diced ham
½ cup chopped green onions
1 ½ cups diced sharp Cheddar cheese

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  • In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g

ALLISON'S PASTA SALAD



Allison's Pasta Salad image

This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

Provided by BONGOBABE

Categories     Farfalle Pasta Salad

Time 30m

Yield 8

Number Of Ingredients 13

1 ¾ cups farfalle pasta
½ cup mayonnaise
½ cup sour cream
2 tablespoons cider vinegar
1 ½ tablespoons prepared Dijon-style mustard
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon dried dill weed
¼ teaspoon salt
2 cups seedless green grapes, halved
2 cups diced ham
½ cup chopped green onions
1 ½ cups diced sharp Cheddar cheese

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  • In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g

ALLISON'S PASTA SALAD



Allison's Pasta Salad image

This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

Provided by BONGOBABE

Categories     Farfalle Pasta Salad

Time 30m

Yield 8

Number Of Ingredients 13

1 ¾ cups farfalle pasta
½ cup mayonnaise
½ cup sour cream
2 tablespoons cider vinegar
1 ½ tablespoons prepared Dijon-style mustard
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon dried dill weed
¼ teaspoon salt
2 cups seedless green grapes, halved
2 cups diced ham
½ cup chopped green onions
1 ½ cups diced sharp Cheddar cheese

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  • In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g

ALLISON'S PASTA SALAD



Allison's Pasta Salad image

This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

Provided by BONGOBABE

Categories     Farfalle Pasta Salad

Time 30m

Yield 8

Number Of Ingredients 13

1 ¾ cups farfalle pasta
½ cup mayonnaise
½ cup sour cream
2 tablespoons cider vinegar
1 ½ tablespoons prepared Dijon-style mustard
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon dried dill weed
¼ teaspoon salt
2 cups seedless green grapes, halved
2 cups diced ham
½ cup chopped green onions
1 ½ cups diced sharp Cheddar cheese

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  • In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g

ALLISON'S PASTA SALAD



Allison's Pasta Salad image

This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

Provided by BONGOBABE

Categories     Farfalle Pasta Salad

Time 30m

Yield 8

Number Of Ingredients 13

1 ¾ cups farfalle pasta
½ cup mayonnaise
½ cup sour cream
2 tablespoons cider vinegar
1 ½ tablespoons prepared Dijon-style mustard
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon dried dill weed
¼ teaspoon salt
2 cups seedless green grapes, halved
2 cups diced ham
½ cup chopped green onions
1 ½ cups diced sharp Cheddar cheese

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  • In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g

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