Carrot Apple And Lemon Juice Recipes

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CARROT, APPLE, AND LEMON JUICE



Carrot, Apple, and Lemon Juice image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

3 chopped carrots
1 chopped cored sweet apple
1 tablespoon fresh lemon juice
Coarse salt

Steps:

  • Press carrots and apple through a juicer. Stir in lemon juice; sprinkle with salt.

Nutrition Facts : Calories 130 g

CARROT AND APPLE JUICE



Carrot and Apple Juice image

This is an extremely healthy drink I have almost every morning and great on detoxes as you get all your needed nutrients. You just have to play around to find the perfect drink. I find if you add beetroot, it makes it a fantastic color and gives extra flavor. To get the full benefit of the flavor, swish the juice around in your mouth; this is where lots of nutrients are digested. Enjoy!

Provided by xprincessx

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 4

4 carrots, trimmed
2 apples, quartered
2 stalks celery
1 (1/2 inch) piece fresh ginger

Steps:

  • Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 68.6 g, Fat 1.3 g, Fiber 15.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 265.8 mg, Sugar 43.6 g

APPLE CARROT JUICE



Apple Carrot Juice image

This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 2

4 large carrots
2 sweet apples (Red or Golden delicious, Pink Lady, Gala, Fuji)

Steps:

  • Wash and peel carrots.
  • Core apples.
  • Place carrots and apples in juicer.
  • Pour into glass and drink! Enjoy!

CARROT-APPLE SIDE DISH



Carrot-Apple Side Dish image

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups diced carrots (about 6 medium)
2 cups water
1 tablespoon butter
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 cup diced peeled apple
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.

Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

CARROT/APPLE JUICE



Carrot/Apple Juice image

Make and share this Carrot/Apple Juice recipe from Food.com.

Provided by William Uncle Bill

Categories     Apple

Time 10m

Yield 4 cups

Number Of Ingredients 4

6 large carrots, scrubbed only
3 large celery ribs
3 large apples, cored
2 tablespoons lemon juice (or to taste)

Steps:

  • Process in juicer, mix well and enjoy.
  • Refrigerate in a container with lid.

Nutrition Facts : Calories 135.4, Fat 0.6, SaturatedFat 0.1, Sodium 113.4, Carbohydrate 34.3, Fiber 7.6, Sugar 22.5, Protein 1.8

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