Savoury Parmesan Tartlets Recipes

SAVOURY PARMESAN TARTLETS

Savoury parmesan tartlets image

These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch

Provided by Sara Buenfeld

Categories Canapes, Starter

Time 45m

Yield Makes 28

Number Of Ingredients 11

Ingredients

375g ready-rolled shortcrust pastry sheet
flour , for dusting
1 egg , beaten with a good pinch of flaky salt
3 tbsp finely grated parmesan
7 cherry tomatoes , halved
200g bought hummus
few chives
200g soft cheese
85g smoked salmon
dill sprigs
tiny capers , optional

Steps:

Heat oven to 200C/180C fan/gas 6. Roll out pastry sheet on a lightly floured work surface to a large oblong measuring 30 x 40cm. Stamp out 24 rounds with a 6.5cm round cutter, then carefully place them in fairy cake or muffin tins to form tiny tarts. Prick the bases with a fork.
Brush the pastry with the beaten egg, scatter with the parmesan and bake for 10-12 mins until golden. Scrunch the pastry trimmings together, then re-roll and stamp out 4 more rounds. Glaze and bake as before. When all the pastry cases come out of the oven, roast the cherry tomato halves on a baking tray for 8 mins. The cases will keep in a tin for up to 3 days or freeze for 3 months. The tomatoes will keep in the fridge for 24 hrs.
To serve, fill some cases with a teaspoon of hummus, a cherry tomato and a few snipped chives. Fill others with soft cheese, a twirl of salmon, dill and black pepper and capers, if you like.

Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.34 milligram of sodium

PARMESAN MUSHROOM TARTLETS

Parmesan Mushroom Tartlets image

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of green onion.-Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/2 pound fresh mushrooms, chopped
1 green onion, chopped, divided
1 garlic clove, minced
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1 tube (8 ounces) refrigerated seamless crescent dough sheet

Steps:

Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add mushrooms and half of the green onion; cook and stir until mushrooms are tender. Add garlic; cook 1 minute longer. Add cream and cheese; cook and stir 3-4 minutes or until liquids are evaporated., Unroll dough into one long rectangle. Cut into 24 pieces; press lightly onto bottom and up sides of ungreased mini-muffin cups. Fill each with 1-1/2 teaspoons mushroom mixture., Bake 8-10 minutes or until golden brown. Sprinkle with remaining green onion. Serve warm.

Nutrition Facts :

More about "savoury parmesan tartlets recipes"

SAVORY TURKEY AND PARMESAN TART RECIPE - THE SPRUCE …

2016-11-19 Preheat the oven, with rack in the middle position, to 395 F/200 C. Place the olive oil and butter in a large skillet over medium-low heat. …
From thespruceeats.com
5/5 (2)
Total Time 43 mins
Category Brunch, Dinner
Calories 527 per serving

See details

SAVOURY TART RECIPES - GREAT BRITISH CHEFS

Savoury tart recipes. Savoury tarts are perfect to take to a picnic or buffet and can be topped with all manner of wonderful ingredients, from asparagus to artichoke, and Parmesan to Parma ham. It is possible to buy pastry, but don't …
From greatbritishchefs.com

See details

15 SAVORY TARTS TO SLICE INTO FOR A FRESH DINNER TONIGHT

2017-07-06 This traditional Alsatian recipe from Chef Michael Toscano of New York City’s Montmartre restaurant features crispy bits of fatty bacon called lardons, plus sweet, seasonal summer squash, caramelized onions and tangy …
From foodrepublic.com

See details

PARMESAN TART RECIPE - GREAT BRITISH CHEFS

Add the egg yolks, one at a time, mixing in by hand. Add the water, a little at a time, until the dough forms a ball. Wrap the dough in cling film and rest for 10 minutes in the fridge. Grease the tart cases lightly with butter, then sprinkle …
From greatbritishchefs.com

See details

9 SAVORY TART RECIPES THAT ARE EASY TO MAKE - GREATIST

2018-12-12 Asparagus, leeks, kale, peas, and broccolini make this tart go all kinds of green, but it’d also taste great with caramelized onions and mushrooms. 6. Savory Corn and Tomato Tartlets. Most tarts ...
From greatist.com

See details

19 SAVOURY TARTS RECIPES FOR FUTURE LUNCHES AND PICNICS

Feb 04, 2021 5:30pm. (19 images) Zucchini, black olive and goat's cheese tarts. Savoury tarts are the solution for your future picnics and weekend lunches. Variations abound. Your base could be a shortcrust or puff pastry for …
From gourmettraveller.com.au

See details

95 SAVOURY TARTS - DELICIOUS. MAGAZINE

Savoury tarts The choice of fillings for savoury tarts are endless – try our recipes including courgette and mozzarella, tomato and parmesan and caramelised onion. Showing 1-16 of 95 recipes
From deliciousmagazine.co.uk

See details

SAVORY TOMATO TART RECIPE WITH MOZZARELLA - SWEET …

2020-07-20 Sprinkle mozzarella evenly over the bottom of the crust and layer the tomato slices evenly over the mozzarella. Drizzle olive oil mixture evenly over the tomatoes. Bake until the crust is deep golden brown and cheese …
From sweetpeaskitchen.com

See details

SAVOURY TARTLETS - CAPE MALAY COOKING & OTHER DELIGHTS

2011-07-02 250g soft cheese. 85g smoked salmon. Dill sprigs. Method: Heat the oven to 200C. Roll out pastry on a lightly floured surface to a large oblong measuring 30x40cm. Cut 24 rounds with a 6.5cm round cutter, then carefully place them in hertzoggie or muffin tins to form tiny tarts. Prick the bases with a fork.
From capemalaycookingdelights.com
Estimated Reading Time 1 min

See details

SAVOURY PUMPKIN TARTLETS | BLUE FLAME KITCHEN

2019-07-02 Directions. To prepare filling, heat oil in a small non-stick frypan over medium-low heat. Add red pepper, shallots and garlic; sauté for 2 minutes. Add vinegar and cook, stirring, until vinegar is almost evaporated. Remove from heat and transfer red pepper mixture to a heatproof bowl; cool completely, stirring occasionally.
From atcoblueflamekitchen.com

See details

EASY SAVOURY TART RECIPES | OLIVEMAGAZINE

2018-07-30 Honeyed fig and curd cheese tart. This recipe for honeyed fig and curd cheese tart is easy and ready in under an hour. Use cow or goat’s curd for this. Both are young and fresh but the goat’s curd will give you more of a tang. If you have figs to use, we have lots more figs recipes for you to check out.
From olivemagazine.com

See details

SAVOURY PARMESAN TARTLETS | RECIPE | BBC GOOD FOOD RECIPES, …

May 8, 2018 - These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch, from BBC Good Food. May 8, 2018 - These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch, from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au

See details

SAVOURY CHEESE TARTLETS WITH ROASTED AUSSIE GRAPES | RECIPE

Savoury Parmesan Cheese Tartlets with Rosemary Cream Cheese Filling and Roasted Grapes. Iron Chef Shellie. 2k followers . Cheese Appetizers. Appetizer Recipes. Dessert Recipes. Desserts. Cheese Tarts. Goat Cheese. Recipes From Heaven. Food Photo. Food Inspiration. More information.... More like this. Perfect Chocolate Cake. Amazing Chocolate Cake Recipe. …
From pinterest.co.uk

See details

25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD

2022-06-26 10. Puff Pastry Squares with Sun-Dried Tomatoes. All you’ll need to make these simple squares is goat cheese, sun-dried tomatoes, and puff pastry. They’re the easiest appetizers you’ll ever make, but they sacrifice nothing in taste and texture. 11. Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans.
From insanelygoodrecipes.com

See details

SAVOURY PARMESAN TARTLETS | BBC GOOD FOOD RECIPES, TARTLETS RECIPE ...

Jun 15, 2016 - These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch, from BBC Good Food.
From in.pinterest.com

See details

SAUTéED MUSHROOM AND PARMESAN TART - MONDAY SUNDAY KITCHEN

2018-12-12 Preheat oven to 400 degrees. When the puff pastry is nearly ready to roll out, prep the mushrooms (wash and slice), and add oil and butter to a stovetop pan over medium high heat. Add sliced mushrooms and sauté, stirring occasionally until they begin to crisp and brown—five to 10 minutes. If the mushrooms begin to burn, reduce the heat ...
From mondaysundaykitchen.com

See details

COURGETTE AND PARMESAN TART | RECIPE | RECIPES, SAVOURY FOOD ...

May 19, 2016 - This creamy courgette tart makes for a delicious midweek meal.
From pinterest.ca

See details

RACHEL ALLEN'S SAVOURY SUMMER TARTS RECIPES: FRENCH ONION TART, …

2022-07-13 A pinch of sea salt. 1 egg, beaten . For the filling, you will need: 25g butter. 1 tablespoon extra-virgin olive oil. 500g onions, sliced. 1 garlic clove, peeled and crushed or …
From independent.ie

See details

30 SWEET AND SAVORY TART RECIPES THAT ARE EASY AND TASTY

2022-06-02 26. Strawberry Tart with Orange Cream. Strawberries and oranges band together in this yummy recipe to create an unbelievably refreshing tart. Filled with a sweet, tangy, and citrusy orange cream cheese custard and topped with fresh strawberries, to boot, this is …
From insanelygoodrecipes.com

See details

TOMATO AND CHEDDAR TART WITH A SAVORY PARMESAN CRUST

2016-09-07 Place into the fridge for 30 minutes. Preheat the oven to 425ºF. Remove the dough from the fridge. Lightly flour a clean work surface, and roll out the dough into a circle - roughly 12 x 12 inches. Lay the dough onto a 9 inch tart pan. Press the dough flat into the bottom and then up the sides of the pan.
From flourishingfoodie.com

See details

SAVOURY MINI AFTERNOON TEA TARTLETS - AINSLEY HARRIOTT

In a bowl beat the ricotta and egg together. Gently mix in the artichokes, chilli, lemon, garlic and mint. Season and then divide among the pastry cases and drizzle with a little olive oil. Divide between the pastry cases and bake for 10-12 minutes until lightly golden. Serve topped with a sprinkle of mint.
From ainsley-harriott.com

See details

SAVOURY TARTS - WEEKEND AT THE COTTAGE

Set aside. Fill tarts: Line the shells with sliced or crumbled cheese. Add vegetables, fruit and nuts. Sprinkle with herbs. Season with salt and pepper, and add a drizzle of olive oil, if desired. Bake tarts: Preheat oven to 375°F. Transfer tarts to oven …
From weekendatthecottage.com

See details

SAVOURY PARMESAN TARTLETS RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

SAVOURY PARMESAN TARTLETS

4. 5cm round cutter, then carefully place them in fairy cake or muffin tins to form tiny tarts. 5. Prick the bases with a fork. 6. Brush the pastry with the beaten egg, scatter with the parmesan and bake for 10-12 mins until golden. 7. Scrunch the pastry trimmings together, then re-roll and stamp out 4 more rounds. 8. Glaze and bake as before ...
From goose.horine.dev

See details

25 SAVORY TARTS TO MAKE TONIGHT | TASTE OF HOME

From tasteofhome.com

See details

SAVOURY PROSCIUTTO TART | RICARDO

Place on the prepared sheet and refrigerate for 15 minutes. Meanwhile, in a bowl, combine the grated Parmesan with the cream. Let rest for 10 minutes. Spread the Parmesan mixture onto the inner rectangle of the dough. Top with the endive, shallot and prosciutto. Bake for 20 minutes or until the pastry is golden brown.
From ricardocuisine.com

See details

SAVOURY PARMESAN TARTLETS | ES | COPY ME THAT

Savoury Parmesan Tartlets. bbcgoodfood.com ES. loading... X. Ingredients. For the parmesan pastry shells: 375g ready-rolled shortcrust pastry sheet; flour, for dusting; 1 egg, beaten with a good pinch of flaky salt ; 3 tbsp finely grated parmesan; Hummus & roasted tomato; 7 cherry tomatoes, halved; 200g bought hummus; few chives; Smoked salmon & dill; 200g soft cheese; …
From copymethat.com

See details

25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES

2021-03-22 25 Savory Puff Pastry Recipes You'll Love. By Corey Williams March 22, 2021. These deliciously savory recipes have one convenient secret ingredient in common: a package of frozen puff pastry. Whether you're looking for a quick and simple appetizer for your next party (we've got you covered with cheesy pinwheels, veggie-topped tarts, and bite ...
From allrecipes.com

See details

SAVORY TART WITH PARMESAN - 1 RECIPES | TASTYCRAZE.COM

Discover simple and trusted recipes for savory tart with parmesan. Here you'll find 1 cooking ideas for savory tart with parmesan and everyday cooking inspiration. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; Tart with Leeks and Feta Cheese. Ivan 4k 20 164. Facebook. Favourites. Twitter . Pinterest. Rating. 0. Votes: …
From tastycraze.com

See details

SAVORY VEGETABLE CHEESE TART - SALLY'S BAKING ADDICTION

2018-11-01 Bake for 15 minutes. Remove tart from the oven and carefully lift the parchment paper/aluminum foil (with the weights) out of the crust. The filling: Using a handheld or stand mixer fitted with a whisk attachment, beat the ricotta, eggs, parmesan cheese, garlic, herbs, salt, and pepper together until completely combined.
From sallysbakingaddiction.com

See details

SAVOURY PARMESAN TARTLETS | RECIPE | BBC GOOD FOOD RECIPES, FOOD, …

Mar 13, 2017 - These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch, from BBC Good Food. Mar 13, 2017 - These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch, from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au

See details

SAVOURY PARMESAN TARTLETS - COOKER APP

Heat oven to 200C/180C fan/gas 6. Roll out pastry sheet on a lightly floured work surface to a large oblong measuring 30 x 40cm. Stamp out 24 rounds with a 6.5cm round cutter, then carefully place them in fairy cake or muffin tins to form tiny tarts. Prick the bases with a fork. STEP 2. Brush the pastry with the beaten egg, scatter with the ...
From cookerapp.com

See details

PARMESAN CHEESE TART OR QUICHE CRUST RECIPE | FOOD & STYLE

unbleached all-purpose flour to roll the dough. 10″ to 11″ tart mold with removable bottom – buttered. Preheat the oven to 325ºF (170ºC). Step 1: Place the flour, nuts, Parmesan and salt in the bowl of a food processor. Process at high speed for 30 seconds until the nuts are finely chopped. Add the chunks of cold butter, making sure ...
From foodandstyle.com

See details

ITALIAN SAVORY EGGPLANT TART (+VIDEO) - 2 SISTERS RECIPES BY ANNA …

Directions to Make Savory Eggplant Tart: 1. First, brush with olive oil on the bottom and sides of your 8 x 12 baking pyrex dish. Set aside. 2. Use a vegetable mand olin slicer to thinly slice the eggplant, about 1/4 -inch thick. Or you can use a knife as …
From 2sistersrecipes.com

See details

SAVORY TART RECIPES | ALLRECIPES

Chanterelle Mushroom and Bacon Tartlets. 15. Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter. Heirloom Tomato Tart with Pesto and Mozzarella. 2. Speedy Spanikopita. 1. This is a version I came up with after working at a Greek-American restaurant. Puff pastry replaces phyllo to save some time in ...
From allrecipes.com

See details

WINTER SAVOURY TART - SOUTH POND HOME WINTER, SAVOURY, TART

2021-01-19 1 portion nut crust dough (see below) Preheat the oven to 350F. In a large saucepan, heat the olive oil and butter over medium heat and add the onions and leeks. Sauté gently being careful not to burn the onions. Add salt and pepper to taste. They should be soft and melting about 15 minutes.
From southpondfarms.ca

See details

MINI CHEESE AND TOMATO TARTLETS - THE HAPPY FOODIE

Line each hole of 2 x 12-hole deep mini bun tins with the pastry circles and prick the bases with a fork. Chill in the fridge. 3. Preheat the oven to 200°C/400°F/Gas 6. 4. To make the filling, heat the olive oil in a saucepan over a low heat. Add the onion and sauté for 5 minutes until soft. Add the thyme leaves, season to taste and leave to ...
From thehappyfoodie.co.uk

See details