Cheesy Lasagna With Italian Sausage Recipes

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ITALIAN SAUSAGE LASAGNA



Italian Sausage Lasagna image

"I received this recipe from a friend," writes Becky Harrington of Grandin, North Dakota. "It's the best lasagna I've had!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 3 servings.

Number Of Ingredients 16

2 Italian sausage links, casings removed
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup tomato paste
3/4 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 egg, beaten
3/4 cup ricotta cheese
1 tablespoon minced fresh parsley
4 lasagna noodles, cooked and drained
3/4 to 1 cup shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese

Steps:

  • Crumble sausage into a small skillet. Add onion and garlic; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Combine the egg, ricotta and parsley., Spread 1/4 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Trim noodles to fit dish. Layer a third of the noodle pieces over sauce; top with a third of the remaining sauce, a third of the ricotta mixture and 3 tablespoons mozzarella cheese. Repeat layers twice., Cover; bake at 375° for 30 minutes or until browned. Sprinkle with Parmesan cheese. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 496 calories, Fat 19g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 1120mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 5g fiber), Protein 36g protein.

SWEET SAUSAGE AND THREE CHEESE LASAGNA



Sweet Sausage and Three Cheese Lasagna image

Provided by Aida Mollenkamp

Categories     main-dish

Time 2h

Yield 12 to 15 servings/10 cups sauce

Number Of Ingredients 15

2 tablespoons olive oil
4 medium garlic cloves, thinly sliced
1/2 medium yellow onion, finely chopped (about 1 cup)
Kosher salt and freshly ground black pepper
1 pound sweet Italian sausage, removed from casings and crumbled
8 ounces lean ground pork
1/3 cup dry white wine
Two 28-ounce containers crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
2 medium dried bay leaves
One 9-ounce box no-boil lasagna noodles
24 ounces ricotta cheese
1 pound mozzarella cheese, low-moisture or fresh, thinly sliced
2 cups finely grated Parmigiano-Reggiano (about 2 ounces)

Steps:

  • For the meat sauce: Heat the oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat. When it shimmers, add the garlic and onions, season well with salt and freshly ground black pepper and cook until just softened. Add the sausage and ground pork and stir to break up the meat. Cook, stirring occasionally, until the meat starts to color, 8 to 10 minutes. Add the wine and cook, scraping the bottom of the pan to incorporate the browned bits, until the alcohol smell is cooked off. Add the tomatoes, 1 tablespoon salt, the basil, oregano and bay leaves and season well with freshly ground black pepper. Stir until well mixed and the tomatoes start to simmer. Reduce the heat to low and simmer, stirring occasionally, until the flavors meld, at least 10 minutes and up to 1 hour.
  • For the lasagna: Position an oven rack in the middle of the oven and preheat to 375 degrees F.
  • Spread 2 cups of the sauce in a thin layer over the bottom of a 13-by-9-inch baking dish. Layer 4 noodles over the sauce, top with 2 cups more sauce and spread it evenly over the noodles. Evenly dollop one-quarter of the ricotta across the sauce, top with one-quarter of the mozzarella and sprinkle evenly with one-quarter of the Parmigiano-Reggiano. Repeat with the remaining ingredients, for a total of 4 layers.
  • Cover with foil and bake until the liquids are bubbling and the noodles are beginning to soften, about 40 minutes. Remove the foil and continue baking until the top is golden brown and the noodles are completely tender, about 20 minutes more. Allow to rest 20 minutes before cutting.

EASY ITALIAN SAUSAGE LASAGNA



Easy Italian Sausage Lasagna image

This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage

Provided by Food Network

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

1 pound Bob Evans Italian Roll Sausage
1 jar pasta sauce (26 oz)
1 can tomato sauce (15 oz)
1 package oven ready lasagna noodles (8 oz)
1 container ricotta cheese (15 oz)
1 teaspoon Italian seasoning
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

THREE-CHEESE LASAGNA WITH ITALIAN SAUSAGE



Three-Cheese Lasagna with Italian Sausage image

An easy three-Cheese Lasagna with Italian Sausage.

Provided by Amy Bond

Categories     Pasta     Tomato     Bake     Kid-Friendly     Dinner     Mozzarella     Ricotta     Ground Beef     Sausage     Spinach     Winter     Potluck     Bon Appétit     Massachusetts     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 8

Number Of Ingredients 21

SAUCE
1 tablespoon olive oil
1 cup chopped onion
3/4 cup finely chopped peeled carrots
2 tablespoons minced garlic
8 ounces lean ground beef
6 ounces spicy Italian sausages, casings removed
1 28-ounce can crushed tomatoes with added puree
1/4 cup tomato paste
1/4 cup chopped fresh basil
1 tablespoon golden brown sugar
1 tablespoon dried oregano
1 bay leaf
1/2 teaspoon dried crushed red pepper
LASAGNA
15 lasagna noodles (about 12 ounces)
2 15-ounce containers part-skim ricotta cheese
1 cup grated Parmesan cheese (about 3 ounces)
1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
2 large eggs
4 3/4 cups grated mozzarella cheese (about 1 1/4 pounds)

Steps:

  • FOR SAUCE:
  • Heat oil in heavy large saucepan over medium heat. Add onion, carrots and garlic; sauté until softened, about 12 minutes. Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. Add remaining ingredients. Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes. Discard bay leaf. Cool.
  • FOR LASAGNA:
  • Preheat oven to 350°F. Cook noodles in large pot of boiling salted water until almost tender, about 7 minutes. Drain; cover with cold water.
  • Combine ricotta and 3/4 cup Parmesan cheese in medium bowl. Mix in spinach. Season to taste with salt and pepper. Mix in eggs.
  • Drain pasta and pat dry. Spread 1/2 cup sauce over bottom of 13x9-inch glass baking dish. Place 5 noodles over sauce, overlapping to fit. Spread half of ricotta-spinach mixture evenly over noodles. Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture. Spoon 1 1/2 cups sauce over cheese, spreading with spatula to cover (sauce will be thick). Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella and 1 1/2 cups sauce. Arrange remaining 5 noodles over sauce. Spread remaining sauce over noodles. Sprinkle remaining 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over lasagna. (Can be prepared up to 1 day ahead. Cover tightly with plastic wrap and refrigerate.) Cover baking dish with aluminum foil. Bake lasagna 40 minutes; uncover and bake until hot and bubbly, about 40 minutes. Let lasagna stand 15 minutes before serving.

THREE-CHEESE SAUSAGE LASAGNA



Three-Cheese Sausage Lasagna image

Here's a nice alternative to traditional lasagna, and it's so easy to prepare! It has a simple white sauce and lots of savory Italian sausage. -Lesley Cormier Pepperell, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 10

1-1/2 pounds bulk Italian sausage
6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
3 cups 2% milk
9 lasagna noodles, cooked and drained
6 slices part-skim mozzarella cheese, cut in half
6 slices provolone cheese, cut in half
1/3 cup grated Romano cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. , In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat., In a greased 13-in. x 9-in. baking dish, layer with a fourth of the white sauce, three noodles, half of the sausage and four pieces each of mozzarella and provolone cheeses. Repeat layers once. Spoon half of the remaining sauce over the top. Layer with remaining noodles, sauce, mozzarella and provolone cheeses; sprinkle with Romano cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 350 calories, Fat 21g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 756mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA



Johnsonville® Italian Sausage Lasagna image

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 1h20m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Johnsonville® Italian Ground Sausage
12 lasagna noodles, cooked and drained
1 medium onion, chopped
2 garlic cloves, minced
4 cups marinara sauce
1 teaspoon dried oregano
2 (15 ounce) containers ricotta cheese
1 egg, beaten
½ cup grated Parmesan cheese, divided
2 cups fresh spinach, chopped
2 cups shredded mozzarella cheese

Steps:

  • In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
  • In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.

Nutrition Facts : Calories 889.3 calories, Carbohydrate 70.5 g, Cholesterol 158.6 mg, Fat 43.1 g, Fiber 6.6 g, Protein 52.2 g, SaturatedFat 19.7 g, Sodium 1865.5 mg, Sugar 18.2 g

CHEESY SAUSAGE LASAGNA SOUP



Cheesy Sausage Lasagna Soup image

This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.

Provided by cookinme

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 42m

Yield 6

Number Of Ingredients 12

1 pound Italian turkey sausage, casings removed
2 cups chopped onions
2 cups sliced fresh mushrooms
4 cloves garlic, minced
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Italian-seasoned diced tomatoes
1 cup uncooked mafalda pasta
2 cups chopped fresh spinach
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese
4 teaspoons thinly sliced fresh basil

Steps:

  • Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
  • Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 19.8 g, Cholesterol 75.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 4.8 g, Sodium 2113.4 mg, Sugar 9.4 g

ITALIAN SAUSAGE LASAGNA



Italian Sausage Lasagna image

No need to buy frozen lasagna when you have this much-loved recipe on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h10m

Yield 8

Number Of Ingredients 14

1 lb bulk Italian pork sausage
1 medium onion, chopped (1/2 cup)
1 clove garlic, crushed
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon sugar
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
12 uncooked lasagna noodles (12 oz)
1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
  • Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
  • Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
  • Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 465, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 3 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1120 mg

THREE-CHEESE LASAGNA WITH ITALIAN SAUSAGE



Three-Cheese Lasagna With Italian Sausage image

An awesome, basic recipe for good ol' lasagna. The sauce is perfect: hearty and flavorful. This recipe was originally from Epicurious.com, but I have edited it somewhat. This variation is quite a bit cheesier, and uses oven-ready, no-boil noodles. I'm not one to cut corners, but in fact, I think the no-boil variety taste just as good as regular noodles. Using them also eliminates one of the more tedious steps in lasagna-making.

Provided by Alexaaa

Categories     Cheese

Time 1h50m

Yield 1 baking dish, 8 serving(s)

Number Of Ingredients 19

1 tablespoon olive oil
1 cup chopped onion
3/4 cup grated carrot
2 tablespoons minced garlic
8 ounces lean ground beef
6 ounces hot Italian sausages, casings removed
1 (28 ounce) can crushed tomatoes in puree
1/4 cup tomato paste
1/4 cup chopped fresh basil
1 tablespoon golden brown sugar
1 tablespoon dried oregano
1 bay leaf
1/2 teaspoon dry crushed red pepper
15 oven-ready no-boil lasagna noodles (about 12 oz.)
2 (15 ounce) containers ricotta cheese
1 1/2 cups grated parmesan cheese
10 ounces frozen spinach, thawed, drained & squeezed dry
2 large eggs
2 lbs grated mozzarella cheese

Steps:

  • Heat the olive oil in a large, heavy saucepan over medium heat.
  • Add onion, carrots and garlic; sauté until softened, 10-12 minutes.
  • Add beef and sausages to pan; sauté until cooked through, breaking up meat as you stir, about 5 minutes.
  • Add remaining ingredients.
  • Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes.
  • Discard bay leaf.
  • Set aside and cool.
  • Combine ricotta and ¾ cup Parmesan cheese in medium bowl.
  • Mix in spinach.
  • Season to taste with salt and pepper.
  • Mix in eggs.
  • Preheat oven to 350°F
  • Spread ½ cup sauce over the bottom of a 13" by 9" glass baking dish.
  • Place 5 noodles over sauce, overlapping to fit.
  • Spread half of the ricotta-spinach mixture evenly over noodles.
  • Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture.
  • Spoon 1½ cups sauce over cheese, spreading with spatula to cover (sauce will be thick).
  • Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella and 1½ cups sauce.
  • Arrange remaining 5 noodles over sauce.
  • Spread remaining sauce over noodles.
  • Sprinkle remaining mozzarella and Parmesan cheese evenly over the top of the lasagna.
  • Cover baking dish with aluminum foil.
  • Bake lasagna 40 minutes; uncover and bake until hot and bubbly, about 40 more minutes.
  • Let lasagna stand 15 minutes before serving.

Nutrition Facts : Calories 845.9, Fat 58.3, SaturatedFat 31.7, Cholesterol 250.3, Sodium 1517.2, Carbohydrate 23, Fiber 4.3, Sugar 6.1, Protein 59.2

CHEESY LASAGNA WITH ITALIAN SAUSAGE



Cheesy Lasagna with Italian Sausage image

This cheesy baked lasagna is full of cream cheese, Parmesan, an Italian cheese blend and Italian sausage, and can serve a crowd of 12-deliciously!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 12 servings

Number Of Ingredients 8

1 lb. Italian sausage links, casing removed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/4 cups milk
9 lasagna noodles, cooked, drained
2 plum tomato es, chopped
3 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Brown sausage in large skillet on medium-high heat; drain. Beat cream cheese, soup and milk in medium bowl with wire whisk until blended. Stir in sausage.
  • Layer one-third of the meat sauce and 3 noodles in 13x9-inch baking dish; cover with half the tomatoes and 1 cup shredded cheese. Repeat layers. Top with remaining noodles, meat sauce and shredded cheese; sprinkle with Parmesan.
  • Bake 35 to 40 min. or until lasagna is heated through and top is golden brown. Let stand 10 min. before serving.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 3 g, Protein 16 g

TRIPLE CHEESY -SAUCY-SAUSAGE LASAGNA



Triple Cheesy -Saucy-Sausage Lasagna image

Say that one 5 times fast:) Oh, this is so worth all the fat and calories--please use only the full-fat ingredients; there's a BIG difference in taste and texture. Every layer of chunky sausage, creamy cheese, and spicy sauce is sheer pleasure:) Enjoy!

Provided by JamesDeansGirl

Categories     Weeknight

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 14

16 lasagna noodles, from a 16 oz. package (I use Barilla)
1 onion, chopped (1/2 cup)
1 lb sweet Italian sausage link, casings removed,crumbled
2 tablespoons tomato paste
3/4 teaspoon salt, divided
3/4 teaspoon garlic powder, divided
3/4 teaspoon dried Italian seasoning, divided
1/2 teaspoon ground black pepper, divided
2/3 cup milk
1 (26 ounce) jar marinara sauce (I use my mother's homemade recipe)
1 (32 ounce) container whole milk ricotta cheese (I use Polly-O)
1 (8 ounce) package shredded whole-milk mozzarella cheese (I use Polly-O)
1/3 cup grated parmesan cheese
1 large egg

Steps:

  • Preheat oven to 375*F.
  • Cook the noodles according to the package instructions; drain.
  • In a non-stick skillet over medium-high heat, cook the onion and sausage until the sausage is no longer pink, 6-8 minutes; drain the fat.
  • Reduce the heat to medium; stir in the tomato paste, 1/2 tsp.
  • salt, 1/2 tsp.
  • garlic powder, 1/2 tsp.
  • Italian seasoning, and 1/4 tsp.
  • pepper.
  • Add the milk; cook, stirring, until thickened, about 3 minutes.
  • Reserve 1 1/2 cups marinara sauce; stir the remainder into the skillet.
  • Remove pan from heat.
  • Combine the ricotta cheese, 1 cup of the mozzarella, Parmesan cheese, egg, and the remaining salt, garlic powder, Italian seasoning, and pepper.
  • Spread 1/2 cup of the reserved marinara sauce in the bottom of an ungreased 13x9" baking dish; top with 4 whole noodles, 1/3 of the cheese mixture, and 1/3 of the sausage mixture.
  • Repeat twice, ending with the noodles; top with the remaining sauce and sprinkle with the remaining mozzarella.
  • Cover the pan with foil.
  • **(At this point, I usually like to refrigerate the lasagna for about 1 hour to let the flavors blend--if you choose to do it this way, preheat the oven when you're ready to bake.)** Bake until bubbly, 40 minutes; uncover the pan and bake 5-10 minutes longer.
  • Serve hot.

Nutrition Facts : Calories 772.4, Fat 42.2, SaturatedFat 20.4, Cholesterol 145.5, Sodium 1781.4, Carbohydrate 55.6, Fiber 2.4, Sugar 12.1, Protein 41.2

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From completerecipes.com


15 BEST ITALIAN SAUSAGE LASAGNA RECIPE - SELECTED RECIPES
Cover the lasagna pan with aluminum foil, tented slightly so it doesn’t touch the noodles or sauce). Bake at 375°F for 45 minutes. Uncover in the last 10 minutes if you’d like more of a crusty top or edges. Allow the lasagna to cool at least 15 before serving.
From selectedrecipe.com


CHEESY NO BOIL LASAGNA WITH ITALIAN SAUSAGE AND SPINACH
2022-01-21 1 9 ounce box No-Boil Lasagna. 2 pounds of Italian sausage, browned, and drained. 5 ounces fresh spinach. 32 oz container ricotta cheese. 2 eggs. 16 ounces mozzarella cheese, shredded and divided. 1 Tablespoon granulated garlic. 1 Tablespoon Italian Seasoning. 1/2 cup Parmigiano-Reggiano cheese, grated.
From theperksofbeingus.com


CREAMY BEEF AND ITALIAN SAUSAGE LASAGNA - MANILA SPOON
2013-10-11 Taste and adjust the seasoning to your taste. Preheat the oven to 350 F (if using No-Boil Lasagna follow the manufacturer’s instruction as to the proper temperature and length of cooking time). Mix the cream cheese and sour cream together. You can use an electric mixer for convenience. Grease a 9×13 baking dish.
From manilaspoon.com


EASY SKILLET LASAGNA WITH ITALIAN SAUSAGE - GRITS AND PINECONES
2019-08-25 How to make it: Break up the lasagna noodles and place over the meat mixture. Add the diced tomatoes and tomato sauce. Top with the Italian seasoning and mix well. Cover and bring the mixture to a simmer. Reduce the heat to medium-low and cook for 15 minutes, stirring occasionally.
From gritsandpinecones.com


ITALIAN SAUSAGE LASAGNA RECIPE - THE SPRUCE EATS
2022-06-02 Gather the ingredients. Preheat the oven to 375 F. In a skillet, brown the sausage slowly; drain off excess fat. Add the garlic, tomatoes, basil, oregano, 1 1/2 teaspoons salt, and tomato paste. Simmer, uncovered, for 30 minutes, adding a little water if it gets too thick. In a large pot, bring salted water to a boil.
From thespruceeats.com


SAUSAGE, MUSHROOM & SPINACH LASAGNA RECIPE | EATINGWELL
This cheesy lasagna is full of spicy Italian turkey sausage, whole-wheat noodles, mushrooms and spinach. A serving of this version has about one-third the fat and saturated fat, and only half the calories of the original. Use soy-based sausage for a hearty vegetarian variation.
From tar2.endofinternet.net


EASY CHEESY VEGETABLE SAUSAGE LASAGNA - LIVE SIMPLY
2022-02-02 Instructions. Preheat the oven to 400F. In a large bowl, toss the the vegetables (including all the garlic) in one tablespoon of olive oil and sprinkle with salt and pepper. Place the vegetables in a single layer on a large baking sheet (I use a baking stone) and roast for 30 minutes.
From livesimply.me


OUTRAGEOUSLY EASY LASAGNA RECIPE + VIDEO - THE SLOW ROASTED …
2020-12-04 Instructions. Preheat oven to oven to 425°F. In a large skillet over medium high-heat brown sausage. Stir in tomatoes, tomato sauce and tomato paste; simmer 5 minutes, stirring occasionally. Remove from heat. Meanwhile combine ricotta cheese, 1/2 cup Parmesan cheese, 4 ounces shredded cheese and egg.
From theslowroasteditalian.com


ALL TIME BEST ITALIAN SAUSAGE LASAGNA RECIPE
2022-02-22 2. Italian Sausage Lasagna. Zucchini Pasta-- This recipe collaborates in under 15 mins, and also it is perfect for a weeknight meal. To make it, all you have to do is spiralize some zucchini, fry it up with olive oil as well as garlic, after that throw it with your preferred pasta sauce.
From eatwhatweeat.com


LASAGNE WITH SAUSAGE RAGU - ITALIAN RECIPES BY GIALLOZAFFERANO
How to prepare Lasagne with sausage ragu. To make the lasagne with sausage ragu, first peel the carrot, onion, and celery and chop them roughly 1. Add a couple of tablespoons of olive oil to a frying pan 2, then add the chopped vegetables and brown over high heat for at least 5 minutes 3. Meanwhile, take the sausage, make an incision in the ...
From giallozafferano.com


BEEF AND ITALIAN SAUSAGE LASAGNA RECIPE - EAT SIMPLE FOOD
Preheat oven to 375F. Bring a large pan to medium high heat, add vegetable oil to lightly coat the bottom of the pan. Add beef, sausage, and onions. Cook ~ 8-10 minutes or until meat is cooked through and broken apart. Add garlic and cook 1-2 minutes or …
From eatsimplefood.com


EASY CHEESY LASAGNA SOUP WITH ITALIAN SAUSAGE | SALTY SIDE DISH …
2021-10-13 Dump in diced tomatoes. Measure and add all spices and mix lasagna soup well. Break apart lasagna noodles into bite size pieces and add to pot. Heat over medium high heat, stirring occasionally until boiling. Cover and reduce heat to simmer. Simmer for 10-12 minutes or until pasta is cooked to your liking.
From saltysidedish.com


CHEESY BAKED PASTA WITH ITALIAN SAUSAGE- THE LITTLE EPICUREAN
2015-01-13 Stir to combine. Bring to a boil and then reduce to a simmer. Let simmer for 10-15 minutes. Sample sauce and add additional salt or pepper to taste. Let sauce cool for about 15 minutes. Preheat oven to 350°F. In a large bowl, add cooled pasta, cooled meat sauce, cottage cheese and mozzarella cubes. Toss to combine.
From thelittleepicurean.com


THE PERFECT LASAGNA RECIPE - EASY RECIPES
Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce. Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese.
From recipegoulash.cc


25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-03 5. Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers. Gnocchi are small, round, pasta dumplings made with potatoes and flour. With a soft, pillowy, and silky-smooth texture, these little dumplings are to die for. They’re great enough even with just a simple butter and basil sauce.
From insanelygoodrecipes.com


ITALIAN SAUSAGE SKILLET LASAGNA - THE SEASONED SKILLET
Three: Marinara Sauce – add the marinara sauce, fresh chopped herbs – oregano, basil and thyme and red pepper chili flakes. Stir, then reduce the heat to low and simmer until beginning to thicken around 10 minutes. Four: Add Cheese and Spinach – preheat oven to 400°F (200°C). Then stir in half the mozzarella and half the parmigiano-reggiano cheese into the meat sauce …
From seasonedskilletblog.com


HOMEMADE ITALIAN SAUSAGE LASAGNA - AVERIE COOKS
Step 1: Soak the lasagna noodles in very hot water. Step 2: Make the sauce by browning the sausage, ground beef, and then add the onions, bell peppers, and garlic. Step 3: Add the tomato sauce, diced tomatoes, tomato paste, and stir. Step 4: Add all the herbs and seasonings, sugar, optional wine, and simmer for 15 minutes.
From averiecooks.com


THE BEST ITALIAN SAUSAGE LASAGNA RECIPE - ANDREA'S NOTEBOOK
2022-05-25 This really is the best italian sausage lasagna recipe I've tried. This homemade lasagna recipe is similar to a classic lasagna, but a bit cheesier and tastier, I think. Serve with an Italian Salad,Greek Salad and some Lion House Rolls Copycat. NOTE: This post was originally published in 2016 and has been updated. I usually quadruple the recipe ...
From andreasnotebook.com


FIVE CHEESE HOT ITALIAN SAUSAGE LASAGNA - PASTRY CHEF ONLINE
Cover tightly with a sheet of non-stick foil and press the whole shebang down just a bit. Place the covered lasagna on a sheet tray to catch any drips and bake for an hour. Remove the foil and reduce the heat to 350 (for a softer top) or keep it at 375F for a crunchier top. Bake for an additional 20 minutes.
From pastrychefonline.com


EASY ITALIAN SAUSAGE LASAGNA RECIPE - OWENS SAUSAGE
In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with ...
From owenssausage.com


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