Grilled Fajita Skewers Recipe By Tasty

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STEAK FAJITAS SKEWERS RECIPE BY TASTY



Steak Fajitas Skewers Recipe by Tasty image

Here's what you need: sirloin steak, cumin, chili powder, garlic powder, salt, pepper, green bell peppers, red bell peppers, large white onion, bamboo skewer

Provided by Tasty

Categories     Dinner

Time 30m

Yield 8 skewers

Number Of Ingredients 10

2 lb sirloin steak, cut into 1-inch cubes
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 green bell peppers, cut into 1-inch pieces
2 red bell peppers, cut into 1-inch pieces
1 large white onion, cut into 1-inch pieces
8 skewers bamboo skewer, soaked in water for 20 minutes

Steps:

  • Preheat the grill to medium-high heat.
  • Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a medium bowl and mix until the steak is evenly coated.
  • Slide a piece of steak down a skewer, followed by a piece of green pepper, red pepper, and onion. Continue until there is a 1-inch gap on the top of the skewer.
  • Repeat with the remaining skewers.
  • Grease the surface of the grill by rubbing the grates with an oiled paper towel (use tongs to grip!).
  • Grill the skewers for 10-15 minutes with the lid closed, flipping them halfway through.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 9 grams, Fat 15 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams

GRILLED FAJITAS



Grilled Fajitas image

A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. -Cheryl Smith, The Dalles, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 beef flank steak (about 1 pound)
1 envelope onion soup mix
1/4 cup canola oil
1/4 cup lime juice
1/4 cup water
2 garlic cloves, minced
1 teaspoon grated lime zest
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 medium onion, thinly sliced
Green, sweet red and/or yellow peppers, julienned
1 tablespoon canola oil
8 flour tortillas (8 inches), warmed
Sour cream and lime wedges, optional

Steps:

  • In a large shallow dish, combine the first nine ingredients; add steak. Turn to coat; cover and refrigerate 4 hours or overnight. , Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.

Nutrition Facts : Calories 576 calories, Fat 23g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 741mg sodium, Carbohydrate 59g carbohydrate (1g sugars, Fiber 4g fiber), Protein 31g protein.

GRILLED FAJITA SKEWERS RECIPE BY TASTY



Grilled Fajita Skewers Recipe by Tasty image

Here's what you need: onion, bell peppers, cubed steak, chicken breast, shrimp, salt, pepper, garlic powder, chili powder, cumin

Provided by Camille Bergerson

Categories     Snacks

Yield 12 servings

Number Of Ingredients 10

1 onion, quartered
6 bell peppers, cut in 1.5 inch (4 cm) squares
1 lb cubed steak
1 lb chicken breast, cubed
1 lb shrimp, deveined and peeled with the tail on
3 teaspoons salt, 1 teaspoon per protein
3 teaspoons pepper, 1 teaspoon per protein
3 tablespoons garlic powder, 1 tablespoon per protein
3 tablespoons chili powder, 1 tablespoon per protein
3 teaspoons cumin, 1 teaspoon per protein

Steps:

  • Slice onion in quarters, and bell peppers in 1.5 inch (4 cm) squares.
  • Place each meat in a gallon sized plastic bag and cover with dry ingredients. Close the bag and shake until evenly coated.
  • Prepare skewers by layering onion, bell pepper, and protein. (Be sure not to mix proteins on the same skewer, as they have different cook times.)
  • Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Steak - 155ºF (70ºC),
  • Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Chicken - 165ºF (75ºC)
  • Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Shrimp - 145ºF (65ºC)
  • Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 2 grams, Protein 32 grams, Sugar 4 grams

FAJITA SKEWERS



Fajita Skewers image

Provided by Sandra Lee

Categories     main-dish

Time 2h38m

Yield 4 servings

Number Of Ingredients 12

1/4 cup lime juice
1 tablespoon chopped garlic
1 tablespoon hot sauce
1 tablespoon canola oil
1 tablespoon chili powder
Kosher salt
Freshly ground black pepper
2 green peppers
2 medium onions
1 1/2 pounds top round
1 cup sour cream, to serve
2 tablespoon chopped cilantro, for garnish

Steps:

  • In a large resealable mix together the lime juice, garlic, hot sauce, canola oil and chili powder. Season with salt and pepper to taste. Remove 1 tablespoon of the marinade and set aside.
  • Slice the peppers and onions into one inch square pieces. Place in the bag with the marinade. Slice the meat into thin strips against the grain and put into the bag with the marinade and vegetables and mix well to coat everything with the marinade. Place the bag in a large bowl incase it leaks and refrigerate for one and half hours.
  • Mix the reserved marinade with the sour cream and refrigerate.
  • If using wooden skewers soak in water for 30 minutes before threading on the beef and vegetables.
  • Remove the meat and vegetables from the refrigerator and let come to room temperature, about 30 minutes. Thread the beef and vegetables onto the skewers. Each skewer should get 4 pieces each of the pepper and onion and 3 pieces of the beef, alternating as you thread them onto the skewer. Cook the skewers on a grill pan or outdoor grill over medium high heat until meat is medium rare, about 3 to 4 minutes a side. Garnished with the flavored sour cream and cilantro.

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