Shrimp Fondue Recipes
RUBY TUESDAY'S SHRIMP FONDUE COPYCAT
I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!
Provided by mpardel
Categories Potluck
Time 25m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Put sauce into sauce pan and add shredded cheese.
- Stir until all the cheese is melted.
- Add shrimp and stir until warm.
- Add pico de gallo just before serving.
- The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
- If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1
SHRIMP FONDUE
Make and share this shrimp fondue recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the butter and lemon juice, set aside.
- heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.
Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
SHRIMP FONDUE DIP
This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.
Provided by KRISTLE
Categories Appetizers and Snacks Cheese Cheese Fondue Recipes
Time 1h5m
Yield 32
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 2.3 g
SHRIMP FONDUE
Number Of Ingredients 0
Steps:
- 1. Make Mustard Tartar Sauce and Chili Cocktail Sauce. Devein shrimp (see How to Devein Shrimp in "Boiled Shrimp"). Cover and refrigerate.2. Mix broth, lemon juice and garlic in 2-quart saucepan. Heat to boiling. Pour into fondue pot. Keep warm over medium heat.3. Arrange shrimp on serving plate. Spear shrimp with fondue forks dip into simmering broth to cook. Cook medium shrimp about 1 minute, large shrimp 1 1/2 to 2 minutes, or until pink and firm. Serve with sauces.Mustard Tartar Sauce1/2 cup mayonnaise or salad dressing1/4 cup dill pickle relish2 tablespoons yellow mustard2 teaspoons sugar1 teaspoon ground mustard2 medium green onions, chopped (2 tablespoons)Mix all ingredients. Cover and refrigerate until serving.Chili Cocktail Sauce1/2 cup chili sauce2 tablespoons apricot preserves1 teaspoon chili powder1 teaspoon cider vinegar1/8 teaspoon ground red pepper (cayenne)Mix all ingredients. Cover and refrigerate until serving.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 145) Fat 16g (Saturated 2g) Cholesterol 150mg Sodium 1,010mg Carbohydrate 14g (Dietary Fiber 1g) Protein 16g % DAILY VALUE: Vitamin A 10% Vitamin C 4% Calcium 4% Iron 14% DIET EXCHANGES: 1 Starch 2 Lean Meat 2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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