Monster Cookie Dough Dip Recipes
MONSTER COOKIE DOUGH
Steps:
- Put the flour in a microwave-safe bowl and microwave on high until the flour reaches a temperature of 180 degrees F, 1 to 1 1/2 minutes. Whisk to get rid of as many lumps as you can. Set it aside to cool.
- In a stand mixer fitted with a paddle attachment, combine the peanut butter, brown sugar, sugar, butter, heavy cream, vanilla and salt and mix on medium-high, scraping down the sides of the bowl periodically with a rubber spatula to ensure that everything gets combined, until light and fluffy, 3 to 4 minutes. Add the flour and oats and mix to combine. Add the M&M's and mix to combine. Store by the scoop or in balls in the fridge in an airtight container for up to a week.
MONSTER COOKIE DOUGH DIP
Who doesn't love raw cookie dough? By Cindy Hopper at Skip to my Lou http://www.skiptomylou.org/2012/02/21/monster-cookie-dough-dip/
Provided by Jazz Lover
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, butter, vanilla and peanut butter until smooth.
- Stir in brown sugar and powdered sugar, mixing well.
- Next fold in oats, m&ms and chocolate chips.
- Serve with pretzels or graham cracker sticks.
Nutrition Facts : Calories 620.5, Fat 40.6, SaturatedFat 18.9, Cholesterol 52.3, Sodium 288.7, Carbohydrate 58.3, Fiber 4.8, Sugar 41.6, Protein 12.2
MONSTER COOKIE DOUGH DIP
This really does take like raw cookie dough. Who knew. I didn't have any oats, but I substituted graham crackers. For the M&M's I used additional chocolate chips. Recipe courtesy of Something Swanky. Fast and easy. Serving size is estimated.
Provided by AmyZoe
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Use an electric mixer to beat together the cream cheese, butter, and peanut butter until smooth.
- Mix in the powdered sugar, brown sugar, flour, vanilla, and salt.
- Fold in the oatmeal, M&M's, and chocolate chips.
- Keep chilled until ready to serve. Serve with pretzels, apples, graham crackers, or butter crackers.
Nutrition Facts : Calories 551.5, Fat 32, SaturatedFat 16.8, Cholesterol 46, Sodium 215.6, Carbohydrate 62.1, Fiber 3.9, Sugar 45.7, Protein 8
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