Roasted Plum And Basil Trifle Recipes

PLUM TRIFLE

Plum Trifle image

These pretty little desserts are so yummy and far more nutritious than traditional trifles. With 5 layers of delicious flavours and textures, they make such a fantastic after dinner treat. The best part about these tasty treats is there's no cooking required whatsoever, so it's a fail safe recipe for when you have guests around. They're also gluten free, dairy free and vegan too! Hope you enjoy!

Provided by hello

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

125 g pecans
1 tablespoon coconut sugar
6 dates
50 g coconut oil
150 g maple syrup
2 tablespoons cacao
225 g cashews (soaked overnight)
75 g maple syrup
60 ml water
50 g coconut oil, melted
2 teaspoons vanilla extract
100 g blueberries
4 plums, stoned and chopped
300 g cashews (soaked overnight)
75 g maple syrup
2 tablespoons coconut oil

Steps:

Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
Add the blueberries to a blender and blitz.
Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
Get excited to eat it.

Nutrition Facts : Calories 1010, Fat 76.7, SaturatedFat 27.6, Sodium 563.4, Carbohydrate 77.8, Fiber 6.2, Sugar 46.1, Protein 15.8

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