Mandarin Orange Salad With Peanuts Recipes

BETSY'S MANDARIN ORANGE SALAD

Betsy's Mandarin Orange Salad image

This is a really delicious green salad, almonds and oranges add a special twist!

Provided by DOREENB

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 12

Ingredients

½ cup vegetable oil
¼ cup cider vinegar
¼ cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper
½ cup sliced almonds
¼ cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained

Steps:

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g

MANDARIN ORANGE SALAD

Mandarin Orange Salad image

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) pineapple chunks
1 can (15 ounces) mandarin oranges segments
1 package (3 ounces) tapioca pudding mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) maraschino cherries, drained
2 medium firm bananas, sliced

Steps:

Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

MANDARIN PEANUT-CRUNCH SALAD

Mandarin Peanut-Crunch Salad image

Crunchy salad with carrots, cucumbers, peanuts, and mandarin slices. Tossed in flavorful orange dressing.

Provided by Katya

Categories Salad

Time 20m

Number Of Ingredients 14

Ingredients

6 cups chopped romaine lettuce
1 cup shredded red cabbage
1 cup thinly sliced carrots
1 cup sliced cucumbers
3 scallions, sliced
1/4 cup honey roasted peanuts, roughly chopped
3 mandarin oranges, peeled, separated into slices and halved crosswise (if you have time and patience you can peel the mandarin slices)
1 Tbsp. rice vinegar
2 Tbsp. sunflower oil
1 Tbsp. brown sugar
1 tsp. orange marmalade
1 tsp. chili-garlic sauce
1 tsp. fresh lemon juice
salt and pepper

Steps:

In a large mixing bowl, combine the salad ingredients. Toss with dressing; season with salt and pepper as needed and serve immediately.

Nutrition Facts : Calories 239 calories, Sugar 22.4 g, Sodium 38.5 mg, Fat 12 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 32.7 g, Fiber 6.4 g, Protein 5.2 g, Cholesterol 0 mg

MANDARIN ORANGE SALAD WITH PEANUTS

Mandarin Orange Salad With Peanuts image

This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!

Provided by CaliforniaJan

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 bunches lettuce
2 (11 ounce) cans mandarin orange sections, drained
1/2 cup salted peanuts
3/4 cup granulated sugar
1 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup red wine vinegar
1 1/2 tablespoons onions, minced
2 tablespoons poppy seeds

Steps:

Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.

MANDARIN ORANGE SALAD WITH PEANUT DRESSING

Mandarin Orange Salad With Peanut Dressing image

Make and share this Mandarin Orange Salad With Peanut Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1/4 cup peanut butter
3 tablespoons fresh lime juice
1 tablespoon tamari soy sauce
1 tablespoon finely minced ginger
1 clove garlic, finely minced
1 tablespoon white sugar
1/2 English cucumber, sliced thin
1 small red onion, sliced thin
6 cups mixed salad greens
1 (11 ounce) can mandarin orange segments, drained,reserve juice
1/4 cup chopped peanuts

Steps:

In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
Continue to whisk until sugar is dissolved.
Remove from heat.
In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
Add the salad dressing and toss well.
Sprinkle with the peanuts and serve.

Nutrition Facts : Calories 254.7, Fat 16.4, SaturatedFat 2.8, Sodium 330.7, Carbohydrate 23.8, Fiber 3.9, Sugar 15, Protein 8.1

GLENDA'S MANDARIN ORANGE SALAD

Glenda's Mandarin Orange Salad image

This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added.

Provided by SARAH W

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 3h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 onion, minced
⅔ cup white sugar
1 tablespoon dry mustard
1 teaspoon celery seed
1 teaspoon black pepper
½ cup distilled white vinegar
½ cup olive oil
1 head romaine lettuce, chopped
1 (10 ounce) can mandarin oranges, drained
5 ounces fresh mushrooms, sliced
3 tablespoons slivered almonds
3 tablespoons crumbled cooked bacon

Steps:

Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 34.1 g, Cholesterol 2.5 mg, Fat 21.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 120 mg, Sugar 29.9 g

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

Asian Coleslaw With Peanuts and Mandarin Oranges image

You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

Provided by Kittencalrecipezazz

Categories Oranges

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon minced fresh ginger (heaping)
2 teaspoons soy sauce
salt and pepper
7 cups napa cabbage, thinly sliced
6 -7 green onions, chopped
6 -8 ounces snow peas, stringed and thinly sliced lengthwise
1 large red bell pepper, thinly sliced
2 mandarin oranges, separated into sections (can use more)
1 cup roasted peanuts (can use more)

Steps:

Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
Season with salt and pepper.
Cover and refrigerate for a minimum of 3 hours.
Just before serving add/mix in the peanuts and mandarin oranges.

Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8

MANDARIN PEANUT RICE SALAD

Mandarin Peanut Rice Salad image

I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups cooked rice
2 cups chopped green onions
1 can (15 ounces) mandarin oranges, drained
1 cup salted peanuts
1 cup mayonnaise
Salt and pepper to taste
Leaf lettuce

Steps:

In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

ORANGE AND PEANUT SALAD

Orange and Peanut Salad image

Make and share this Orange and Peanut Salad recipe from Food.com.

Provided by luvinlif2k

Categories Salad Dressings

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 seedless oranges
1 head boston lettuce, broken in small pieces
1/2 medium red onion, sliced and separated
1/2 cup peanuts, crushed
1 garlic clove, peeled
1/4 cup orange juice
1 1/2 tablespoons wine vinegar
1 tablespoon lemon juice
1 1/2 teaspoons sugar
1/4 teaspoon prepared mustard
2 teaspoons orange peel, grated
2 tablespoons oil

Steps:

Peel, section and remove membranes from oranges.
In a large bowl, combine lettuce, orange sections, red onion and peanuts.
In a blender combine remaining ingredients and blend on medium speed until smooth and creamy.
Pour dressing over salad and toss.

Nutrition Facts : Calories 110.9, Fat 8, SaturatedFat 1.1, Sodium 4.8, Carbohydrate 8.5, Fiber 2, Sugar 5.4, Protein 3.1

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Mandarin Orange Salad With Peanuts Recipes

BETSY'S MANDARIN ORANGE SALAD

This is a really delicious green salad, almonds and oranges add a special twist!

MANDARIN ORANGE SALAD

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

MANDARIN PEANUT-CRUNCH SALAD

Crunchy salad with carrots, cucumbers, peanuts, and mandarin slices. Tossed in flavorful orange dressing.

MANDARIN ORANGE SALAD WITH PEANUTS

This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!

MANDARIN ORANGE SALAD WITH PEANUT DRESSING

Make and share this Mandarin Orange Salad With Peanut Dressing recipe from Food.com.

GLENDA'S MANDARIN ORANGE SALAD

This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added.

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

MANDARIN PEANUT RICE SALAD

I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.

ORANGE AND PEANUT SALAD

Make and share this Orange and Peanut Salad recipe from Food.com.

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