Mexican Style Stuffed Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN-STYLE STUFFED PEPPERS



Mexican-Style Stuffed Peppers image

We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble these pretty peppers ahead of time and bake them later. -LaDonna Reed of Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/3 cup chopped celery
2 teaspoons chili powder
1/4 teaspoon salt
1 tablespoon canned chopped green chiles
1-1/4 cups salsa, divided
3 cups cooked rice
6 medium sweet red or green peppers
1/4 cup water
1 cup shredded reduced-fat Mexican cheese blend

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and celery over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings, green chiles, 1 cup salsa and rice., Cut off and discard tops from peppers; remove seeds. Fill peppers with beef mixture. Place in a 13x9-in. baking dish coated with cooking spray. Add water to dish., Bake, covered, until peppers are tender and filling is heated through, 45-50 minutes. Top peppers with remaining salsa and cheese. Bake, uncovered, until cheese is melted, 2-3 minutes.

Nutrition Facts : Calories 322 calories, Fat 11g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 506mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

MEXICAN STUFFED PEPPERS



Mexican Stuffed Peppers image

This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, too. -Kimberly Coleman, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
1 can (14-1/2 ounces) diced tomatoes and green chiles, undrained
1 envelope (5.4 ounces) Mexican-style rice and pasta mix
1-1/2 cups water
8 medium sweet peppers
2 cups shredded Mexican cheese blend, divided

Steps:

  • Preheat oven to 375°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in tomatoes, rice mix and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 6-8 minutes., Cut and discard tops from peppers; remove seeds. Place peppers in a greased 13x9-in. baking dish. Place 1/3 cup beef mixture in each pepper; sprinkle each with 2 tablespoons cheese. Top with remaining rice mixture. Bake, covered, 25 minutes., Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted and peppers are crisp-tender, 5-10 minutes.

Nutrition Facts : Calories 301 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

STUFFED MEXICAN PEPPERS



Stuffed Mexican Peppers image

This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.

Provided by Jasgirl

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
2 teaspoons chili powder
½ cup cooked rice
¼ teaspoon salt
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
2 (8 ounce) cans tomato sauce, divided
3 large red bell peppers
6 (1 inch) cubes Colby-Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Drain excess fat. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Bring to a boil, reduce heat to low, and simmer 20 minutes.
  • Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes.
  • Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 17.3 g, Cholesterol 73 mg, Fat 18.5 g, Fiber 3.1 g, Protein 21.2 g, SaturatedFat 9.9 g, Sodium 1182.2 mg, Sugar 7.1 g

MEXICAN STUFFED PEPPERS



Mexican Stuffed Peppers image

Make and share this Mexican Stuffed Peppers recipe from Food.com.

Provided by Chef Emstar

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 19

1 1/2 cups frozen corn or 1 (15 ounce) can corn
1 lb ground beef or 1 lb ground turkey
1 (14 ounce) can black beans, drained and rinsed
3/4 cup cilantro, coarsly chopped
3 green onions, sliced
1/2 medium onion, diced
1 1/2 cups cooked brown rice
1 cup light sour cream
1 (10 ounce) can rotel
1 (7 ounce) can diced green chilies
1 jalapeno, minced
1 1/2 cups monterey jack cheese, grated
4 bell peppers
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes

Steps:

  • Brown the meat and drain off any fat. Stir in the salt, pepper, cumin, oregano, garlic powder, and red pepper flake.
  • Add all of the other ingredients except for the peppers and stir to combine.
  • Preheat the oven to 375 degrees.
  • Slice the peppers in half, remove seeds and ribs.
  • Fill the peppers and place in a 9x13 baking dish. Cover with foil and bake for 40 minutes.
  • Pull out and sprinkle with cheese. Continue baking uncovered until the cheese is just starting to brown. About 15 minutes.

Nutrition Facts : Calories 413.1, Fat 19.2, SaturatedFat 9.5, Cholesterol 67.5, Sodium 758.8, Carbohydrate 39.1, Fiber 7.1, Sugar 2.9, Protein 23.9

MEXICAN-STYLE CHICKEN-STUFFED PEPPERS



Mexican-Style Chicken-Stuffed Peppers image

This is a delicious chicken-stuffed peppers dish that I made up myself from scratch and my family and I love it. It is simple to make and any guest will love it.

Provided by Vonjaguar

Categories     Stuffed Bell Peppers

Time 1h40m

Yield 4

Number Of Ingredients 17

1 tablespoon butter
1 tablespoon vegetable oil
1 medium onion, chopped
3 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
¼ cup water
3 tablespoons chili powder
4 cloves garlic, chopped
2 teaspoons salt
1 pinch ground cumin, or to taste
1 pinch crushed red pepper, or to taste
1 cup cooked rice
½ cup black beans, rinsed and drained
4 large green bell peppers, halved lengthwise and seeded
1 ½ (28 ounce) cans crushed tomatoes
1 (8 ounce) package shredded Mexican cheese blend
1 medium avocado, sliced, or to taste
¼ cup sour cream, or to taste

Steps:

  • Preheat the oven to 385 degrees F (200 degrees C).
  • Heat butter and oil in a frying pan over medium-high heat. Saute onion in the hot pan until soft, about 5 minutes. Add chicken; cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Reduce heat to medium, and add water and chili powder. Stir in garlic, salt, cumin, and red pepper; let cook for 5 minutes. Add rice and black beans.
  • Transfer chicken mixture to a bowl. Pour most of the crushed tomatoes into a large baking pan so it is 1 inch deep. Stuff the chicken mixture into the bell pepper halves until slightly overfilled and place open-side up in the tomatoes. Pour remaining crushed tomatoes over the peppers so they are just covered. Sprinkle with Mexican cheese, and cover the pan.
  • Bake in the preheated oven until peppers are soft, about 50 minutes. Serve hot with avocado and sour cream to garnish.

Nutrition Facts : Calories 745 calories, Carbohydrate 58.9 g, Cholesterol 129.2 mg, Fat 39.9 g, Fiber 16.6 g, Protein 46.7 g, SaturatedFat 19.3 g, Sodium 2257.5 mg, Sugar 6 g

MEXICAN-STYLE STUFFED PEPPERS



Mexican-style stuffed peppers image

Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. If the kids don't like spice, use a mild cheese instead

Provided by Cassie Best

Categories     Dinner, Lunch, Supper

Time 50m

Yield Serves 2 adults, 2 children

Number Of Ingredients 6

3 large mixed peppers , halved
oil , for drizzling
2 x 250g pouches lime & coriander rice , cooked
400g can black beans , drained and rinsed
6 Mexican-style chilli cheese slices (use regular cheddar or monterey jack, if you like)
150g fresh guacamole

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin. Drizzle with oil and season, then bake for 20 mins.
  • Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.

Nutrition Facts : Calories 468 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 19 grams protein, Sodium 2.1 milligram of sodium

More about "mexican style stuffed peppers recipes"

MEXICAN STUFFED PEPPERS | RECIPETIN EATS
mexican-stuffed-peppers-recipetin-eats image
2019-08-09 Scrap 1 large avo into bowl with 1 tbsp of finely chopped coriander/cilantro (optional, but recommended), 1 tbsp lime juice, 1/2 tsp each …
From recipetineats.com
5/5 (59)
Calories 387 per serving
Category Mains
  • Using a small knife, cut around the top of the capsicum at downwards 45 degree angle. Remove top, empty seeds. If capsicum bottoms aren't quite level, cut so they'll sit flat. (Be careful to cut off as little as possible so you don'' accidentally cut a hole in the bottom.)


MEXICAN STUFFED BELL PEPPERS - EAT YOURSELF SKINNY
mexican-stuffed-bell-peppers-eat-yourself-skinny image
2020-03-16 Preheat oven to 375 degrees F. Trim the tops of each bell pepper and scoop out the ribs and seeds. Set aside. In a large skillet over medium heat, drizzle olive oil and sauté onion and garlic until fragrant, …
From eatyourselfskinny.com


MEXICAN STUFFED PEPPERS - CLOSET COOKING
mexican-stuffed-peppers-closet-cooking image
2019-06-06 Bake in a preheated 350F/180C oven until the cheese has melted, the peppers are tender and the sauce is bubbling, about 30-40 minutes. Serve the stuffed peppers in a bed of the sauce, topped with the roasted jalapeno …
From closetcooking.com


MEXICAN STUFFED PEPPERS | MCCORMICK
mexican-stuffed-peppers-mccormick image
1 Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside. 2 Brown ground beef and onion in …
From mccormick.com


10 BEST MEXICAN STUFFED POBLANO PEPPERS RECIPES - YUMMLY
10-best-mexican-stuffed-poblano-peppers-recipes-yummly image
2022-07-13 Quinoa Black Bean Chicken Stuffed Poblano Peppers Serena Bakes Simply from Scratch. poblano peppers, lime, chicken breast, garlic powder, quinoa and 25 more.
From yummly.com


SPICY MEXICAN STUFFED BELL PEPPERS - BAREFEET IN THE …
spicy-mexican-stuffed-bell-peppers-barefeet-in-the image
2020-02-17 Mexican Stuffed Peppers Recipe. Preheat the oven to 350 degrees. In a large skillet over medium heat, brown the ground beef, season it with Mexican spices while it is cooking. When the meat has browned add the …
From barefeetinthekitchen.com


MEXICAN STUFFED BELL PEPPERS RECIPE - MOMSDISH
2020-03-09 Preheat the oven to 350 °F. Rinse black beans and thaw corn. Combine it together with cooked rice, ground turkey, taco seasoning, 1 cup of cheese and salsa. Cut bell peppers …
From momsdish.com
4.8/5
Total Time 1 hr 5 mins
Category Main Course
Calories 286 per serving
  • Preheat the oven to 350 °F. Rinse black beans and thaw corn. Combine it together with cooked rice, ground turkey, taco seasoning, 1 cup of cheese and salsa.
  • Stuff each half of the bell pepper with the mixture. Bake for about 30 minutes, remove from the oven and sprinkle the remaining cheese. Bake for about 15 minutes.


MEXICAN STUFFED PEPPERS + VIDEO | KEVIN IS COOKING
2021-10-26 Remove seeds and membranes. Place in a rectangle 9×13″ casserole dish (or two 8×8″ to accommodate) that has been sprayed with cooking spray or olive oil. Bake for 25 minutes uncovered. Heat oil in a large skillet over medium-high heat. Add the onions and season kosher salt. Cook until soft, 3 minutes.
From keviniscooking.com


MEXICAN STUFFED PEPPERS – MY ROI LIST
2022-07-22 These are Mexican stuffed peppers because they are seasoned with taco seasoning, enchilada sauce and stuffed full of tomatoes, corn, black beans and more. For this recipe we decided to leave off the cheese to save the calories because there is plenty of flavor without it. We did both top our peppers with a little fat free sour cream and a ...
From myroilist.com


MEXICAN STUFFED PEPPERS {TASTY, EASY RECIPE!}
Slice the bell peppers in half from top to bottom. Remove the seeds and membranes, then arrange cut side up in the prepared baking dish. Heat the olive oil in a large, nonstick skillet over medium high heat. Add the chicken, chili powder, cumin, garlic powder, salt, and pepper.
From wellplated.com


VEGETARIAN STUFFED PEPPERS - MEXICAN-STYLE - OUR HAPPY MESS
2020-01-25 Add 1 ½ cups of crushed or strained tomatoes, and 1 can of black beans. 5. Stir to combine, reduce the heat and simmer for 5 minutes. 6. Stir in the cooked grains. 7. Add the cilantro (or use parsley if cilantro's not your thing) and 1 cup of grated Monterey Jack to the filling. 8. Stir to combine.
From ourhappymess.com


MEXICAN STUFFED PEPPERS RECIPE | DR. MCDOUGALL
1 Wash peppers, cut in half lengthwise and clean out seeds and membranes. Steam over boiling water for about 5 minutes. (See hints below.) Set aside. 2 Preheat oven to 375 degrees. 3 Place the onion, garlic and water in a large saucepan and cook, stirring occasionally, for 5 minutes. Add green chilies, chili powder and cumin.
From drmcdougall.com


MEXICAN STUFFED PEPPERS WITH GROUND BEEF (EASY & HEALTHY)
2019-07-21 Drain and place the peppers cut side up in a large baking dish. In a large skillet, heat the oil over medium heat. Add the onion and sauté for 4 minutes or until translucent. Add the garlic and cook for 1 minute further. Add the ground beef and cook, stirring constantly to break up the meat, for 5 minutes or until browned.
From everydayeasyeats.com


STUFFED PEPPERS {MEXICAN-STYLE!} - SPEND WITH PENNIES
2019-02-15 Wash and seed bell peppers and cut in half from top to bottom. Place in a greased 9×13 baking dish and set aside. Brown ground beef, onion and garlic. Drain any fat. Stir in chili powder, cumin, diced tomatoes, ⅔ cup of the enchilada sauce. Let simmer 2-3 minutes, remove from heat and stir in cooked rice.
From spendwithpennies.com


MEXICAN STUFFED PEPPERS - FIT FOODIE FINDS
2019-05-14 Line peppers on baking sheet and use a spoon to fill their insides with meat/quinoa mixture. You should be able to stuff 5-6 peppers depending on their size. Bake stuffed peppers at 375ºF for 20 minutes. Remove from oven and sprinkle on cheese. Place back in the oven and let cook for 10 more minutes.
From fitfoodiefinds.com


MEXICAN STUFFED PEPPERS - IFOODREAL.COM
2020-08-20 Preheat oven to 400 degrees F. Preheat large skillet on medium-high heat and swirl oil to coat. Add ground turkey, onion, garlic and saute for 5 minutes, stirring often and breaking into pieces. Transfer cooked meat to a large bowl and add black beans, corn, rice, taco seasoning, cumin, salt, pepper and half tomato sauce.
From ifoodreal.com


THE BEST MEXICAN STUFFED PEPPERS - FOODIECRUSH .COM
2019-09-23 Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the onion cook until softened, about 5 more minutes. Stir in the jarred salsa, chile powder, and cumin. Add the white rice and water, season with kosher salt and bring to a boil, then reduce to medium low.
From foodiecrush.com


VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
2021-06-24 Instructions. To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Place the halved peppers in a large 9 by 13-inch baking dish, or on a rimmed baking sheet lined with parchment paper. Drizzle 1 tablespoon olive oil …
From cookieandkate.com


MEXICAN STYLE STUFFED PEPPERS - THE GARDENING COOK
Instructions. Preheat the oven to 350º F. Place the peppers, with the cut side down in a microwave safe baking dish. Add 1 cup of water, and cover with a layer of parchment paper.
From thegardeningcook.com


MEXICAN QUINOA STUFFED PEPPERS | MINIMALIST BAKER RECIPES
Preheat oven to 375 degrees F (190 C) and lightly grease a 9×13 baking dish or rimmed baking sheet. Brush halved peppers with a neutral, high heat oil, such as avocado oil or refined coconut oil. Add cooked quinoa to a large mixing bowl and add remaining ingredients – …
From minimalistbaker.com


MEXICAN STUFFED PEPPERS - DINNER, THEN DESSERT
2017-09-28 Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. Drain the fat, add the taco seasoning and stir. Add in the rice and half the salsa. Stir.
From dinnerthendessert.com


MEXICAN STUFFED PEPPERS - THIS SILLY GIRL'S KITCHEN
2022-03-21 Using a paring knife, carefully cut out the membrane and seeds. Place the peppers cut side down into the baking dishes. Spray the tops with cooking spray. Bake for 20 minutes. While the peppers are baking, make the filling. In a large skillet over medium-high heat, add the ground beef, onions, and garlic.
From thissillygirlskitchen.com


MEXICAN STUFFED BELL PEPPERS RECIPE - FOOLPROOF LIVING
2021-07-13 Stir in the diced tomatoes, black beans, and corn, put the lid on, bring to a boil, reduce to a simmer, and let it cook for 3-4 minutes. Taste the beef mixture for seasoning and adjust, if necessary. Off the heat, add the cooked rice and cilantro and give it a gentle toss. Finally, assemble the peppers.
From foolproofliving.com


MEXICAN STUFFED BELL PEPPERS | CLEAN EATING MEXICAN RECIPE
Preheat oven to 400˚F. With a paring knife, carefully trim bottoms of peppers so they stand upright; do not cut through flesh. Slice off tops and remove and discard stems; finely chop tops and set aside. Carefully insert a paring knife into cavities of peppers and trim away seeds and membranes from insides. Wrap each pepper in foil and arrange ...
From cleaneatingmag.com


MEXICAN STUFFED PEPPERS - MEXICAN APPETIZERS AND MORE!
2017-09-04 In a saucepan, over medium heat, add crushed tomato sauce and cook for 2-3 minutes. Add water, chili powder, cumin, and onion powder. Cook sauce for a few minutes. Add salt and pepper to taste. Add sauce on top of each pepper and then sprinkle monterey cheese on each.
From mexicanappetizersandmore.com


MEXICAN STUFFED PEPPERS RECIPE - MYGOURMETCONNECTION
2018-06-05 Instructions. Preheat the oven to 375°F and coat a rimmed baking sheet with nonstick spray. Arrange the halved peppers on the prepared pan, season lightly with salt and pepper and bake until crisp-tender, 7 to 10 minutes. Remove from the oven and set aside.
From mygourmetconnection.com


MEXICAN STUFFED PEPPERS (VEGAN) - EATPLANT-BASED
2021-12-08 To roast the peppers, preheat the oven to 400°F and place the halved peppers cut-side-up in a baking dish and add about 1/4 cup water to help prevent sticking. Bake for approximately 20 minutes to the point where the peppers begin to …
From eatplant-based.com


MEXICAN STUFFED PEPPERS - STRAWBERRY BLONDIE KITCHEN
Place peppers into a baking dish and set aside. In a medium pan, saute onion and garlic for 5 minutes. Add ground turkey and cook until browned. Pour in taco seasoning and required water amount from package. Stir to combine. Into a large bowl combine 1 cup turkey mixture, black beans, corn, tomato sauce and cilantro lime rice. Fill each pepper ...
From strawberryblondiekitchen.com


MEXICAN STUFFED PEPPERS RECIPE - MASHED
2022-04-11 Preheat the oven to 390 F and place the pepper halves on a baking sheet. Bake the peppers for 20 minutes. While the peppers bake, prep the filling. Start by heating the olive oil in a large frying pan on a medium setting. Add the onions and fry …
From mashed.com


MEXICAN STYLE STUFFED FLORIDA BELL PEPPERS - ADRIANA'S BEST RECIPES
Instructions. Clean the Florida bell peppers with running water. Remove the core and the seeds. Prepare the rice stuffing mixing the rice with the beans and the sweet corn. Season with the spices. Stuff the peppers and add cheese. Bake for 20-30 minutes at 375 degrees Fahrenheit until cheese is melted.
From adrianasbestrecipes.com


HOW TO MAKE EASY STUFFED BELL PEPPERS || MEXICAN STUFFED PEPPERS …
How to Make Easy Stuffed Bell Peppers || Mexican Stuffed Peppers Recipe |The Farm Stand Recipes 2022Welcome, we grow vegetables and flowers to sell at our fa...
From youtube.com


MEXICAN STUFFED PEPPERS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-04-30 Then, place the filled peppers in the Slow Cooker, and top with either tomato sauce or marinara sauce. Add 1/2 cup of water to the bottom of the Slow Cooker. Lastly, cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
From sweetandsavorymeals.com


MEXICAN STUFFED BELL PEPPERS - VALERIE'S KITCHEN
2016-01-09 Place peppers in a baking dish and add about 1-inch of water. Cover with foil and bake in preheated oven for 20 minutes, until slightly tender. Remove from oven and reduce oven temperature to 375 degrees F. Remove peppers from baking dish and pour off water. Return peppers to baking dish.
From fromvalerieskitchen.com


MEXICAN STUFFED PEPPERS - AHEAD OF THYME
Preheat oven to 375F. Slice the bell peppers in halve lengthwise and remove and discard the seeds. Place the bell peppers on a 9x13-inch casserole pan or large baking dish and set aside. Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute.
From aheadofthyme.com


MEXICAN STUFFED BELL PEPPERS RECIPE - EVOLVING TABLE
2021-08-09 Instructions. Preheat oven to 400 degrees. Cut bell peppers in half lengthwise, starting from the stem end. Remove and discard the ribs and seeds. Place the peppers cut side-up in a large baking dish and sprinkle with a dash of salt and pepper on each one. Fill the bottom of the dish with ⅓ cup of water.
From evolvingtable.com


MEXICAN STUFFED PEPPERS - MAMA LOVES FOOD
2016-08-01 In a large bowl, combine sausage, diced pepper, onion, garlic, rice, beans, taco seasoning and two cups of cheese. Mix thoroughly and stuff tightly into hollowed peppers.**. Place peppers upright in a large covered roaster or casserole dish. Bake covered at 350 degrees for 45 minutes. Remove cover and sprinkle remaining cup of cheese over peppers.
From mamalovesfood.com


SLOW COOKER MEXICAN STUFFED PEPPERS - SWEET AND SAVORY MEALS
2019-03-07 Instructions. Spray the bottom of a slow cooker with nonstick cooking spray. In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper. Fill the peppers with ground beef mixture, then place in …
From sweetandsavorymeals.com


MEXICAN STUFFED PEPPERS - LITTLE SUNNY KITCHEN
2020-05-06 Add in cooked rice and mix well, cook for a couple of minutes. Take the bell peppers out of the oven. They should be roasted but just undercooked. Spoon the turkey or beef mixture into each bell pepper half filling the peppers, then top with more mozzarella/cheddar cheese. Put back in the oven for 10 minutes.
From littlesunnykitchen.com


MEXICAN STUFFED PEPPERS - JENNIFER MEYERING
Heat a large skillet over medium-high heat and add ground beef and diced onions. Cook, stirring and breaking apart beef, for 8-10 minutes until beef is browned and cooked through. Add taco seasoning and enchilada sauce; stir together. Bring to boil the reduce heat and let cook for 6-8 minutes until sauce thickens.
From jennifermeyering.com


MEXICAN STUFFED PEPPERS RECIPE • UNICORNS IN THE KITCHEN
2019-05-21 Simmer the bell peppers in the water for about 8-10 minutes so they're half way cooked. Drain and set aside. Preheat the oven to 375F. In a large pan, heat olive oil over medium heat and sauté onion until golden brown. Add in minced garlic and ground beef. Add in chilies, chili powder, oregano and cumin.
From unicornsinthekitchen.com


MEXICAN QUINOA STUFFED PEPPERS RECIPE - SIMPLY QUINOA
2017-06-29 Preheat the oven to 350ºF. In a large mixing bowl, stir together quinoa, black beans, corn, tomatoes, onion and cilantro. Squeeze lime juice over the quinoa mixture and season with spices. Stir to combine. Cut a circle around the tops of …
From simplyquinoa.com


MEXICAN STUFFED PEPPERS - CRAVING HOME COOKED
2019-08-11 Instructions. Preheat the oven: To 375 F degrees.Wash and seed the bell peppers and cut in half from top to bottom. Place in a greased 9×13 baking dish and set aside. Prepare the mixture: In a large skillet brown the ground beef, onion and garlic.
From cravinghomecooked.com


Related Search