Melt In Your Mouth Orange Yogurt Pancakes Recipes

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ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES



Ultimate Melt-in-Your-Mouth Pancakes image

You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 14

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 1/2 g

FLUFFY YOGURT PANCAKES



Fluffy Yogurt Pancakes image

These yogurt pancakes are fluffy and pack tons of flavor. Fix up this easy recipe for breakfast or dinner, or add sweet toppings and make it dessert.

Provided by Molly Watson

Categories     Breakfast     Brunch

Time 15m

Number Of Ingredients 9

1 cup flour (or 3/4 cup flour plus 1/4 cup cornmeal or other flour for texture and flavor)
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt (nonfat, low-fat, or whole milk yogurt all work)
2 eggs
2 tablespoons butter (melted, or vegetable oil)​
For serving: butter, maple syrup, honey, and/or jam

Steps:

  • Gather the ingredients.
  • Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it's evenly heated.
  • Once it's hot, turn down the heat to medium and maintain a hot surface. (You want a drop of water to bounce or dance on it but not splatter or explode-that's too hot). Adjusting the heat and maintaining an even pan temperature is the key to evenly cooked pancakes.
  • While the griddle or pan heats up, make the batter. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
  • In another medium bowl, whisk together the yogurt and eggs.
  • Add the yogurt-egg mixture to the flour mixture and stir to combine.
  • Stir in the melted butter or oil. If the batter is too thick (which can happen based on the consistency of the yogurt that is used), slowly add 1/4 to 1/3 cup milk.
  • Brush or spray oil onto the hot griddle or pan. Spoon the batter into even cakes and cook until bubbles form on the surface of the cakes, about 2 minutes.
  • Using a spatula, flip the cakes over and cook until they are golden brown on the other side-about another 2 minutes. Working in batches, only cook as many pancakes as will fit on your pan without touching.
  • Transfer the pancakes to a platter or individual plates.
  • Serve pancakes hot, with butter, maple syrup , honey, or jam as you like.

Nutrition Facts : Calories 270 kcal, Carbohydrate 35 g, Cholesterol 96 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 386 mg, Sugar 10 g, Fat 10 g, ServingSize 8 pancakes (4 servings), UnsaturatedFat 0 g

MELT-IN-YOUR-MOUTH PANCAKES



Melt-In-Your-Mouth Pancakes image

I'm surprised I haven't seen this recipe on zaar yet. These pancake are some of the best I have ever had. Easy off-the-box recipe.

Provided by mitchellengineer

Categories     Breakfast

Time 15m

Yield 14 5 inch Pancakes, 6 serving(s)

Number Of Ingredients 7

2 cups Bisquick
1 cup milk
2 eggs
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon lemon juice
1 teaspoon vanilla

Steps:

  • Mix Bisquick, milk and eggs in medium bowl.
  • Stir in sugar, baking powder, lemon juice and vanilla.
  • Don't stir too much, batter should be lumpy.
  • Pour 1/4 cupfuls of batter on preheated greased griddle.
  • Cook until edges are dry and turn, cook until pancakes are golden.

Nutrition Facts : Calories 232.9, Fat 9.3, SaturatedFat 3, Cholesterol 77, Sodium 614.3, Carbohydrate 29.9, Fiber 0.8, Sugar 7, Protein 6.6

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