Ham And Swiss Pizza Recipes

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HAM AND SWISS PIZZA



Ham and Swiss Pizza image

A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

3/4 cup red pepper strips
1 small onion, sliced, separated into rings
2 Tbsp. GREY POUPON Country Dijon Mustard
1/2 tsp. dried basil leaves
1 ready-to-use baked pizza crust (12 inch)
1 cup chopped lean ham
1 cup KRAFT Shredded Swiss Cheese

Steps:

  • Heat oven to 400ºF.
  • Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
  • Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
  • Bake 8 to 10 min. or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1100 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 21 g

HAM AND SWISS PIZZA



Ham and Swiss Pizza image

Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes - perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 8

6 eggs, beaten
1 package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
1/4 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
1/2 cup diced fully cooked ham
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped red bell pepper
1 cup shredded Swiss cheese (4 ounces)

Steps:

  • Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  • Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 240 mg, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg

HAM AND SWISS PIZZA



Ham and Swiss Pizza image

Make and share this Ham and Swiss Pizza recipe from Food.com.

Provided by Mommaof2Beauties

Categories     Lunch/Snacks

Time 35m

Yield 1 pizza, 3-4 serving(s)

Number Of Ingredients 7

1 large boboli prepared pizza crust
10 ounces shredded swiss cheese
1 1/2 cups coarsely chopped cooked ham
3 tablespoons diced green onions
2 tomatoes
6 tablespoons mayonnaise
1 tablespoon prepared mustard

Steps:

  • Heat oven to 375°F Blend prepared mustard with mayonnaise and spread onto pizza crust.
  • Top with cheese, ham, onions and tomatoes.
  • Bake for 10-15 minutes until cheese is melted.

Nutrition Facts : Calories 678, Fat 48.3, SaturatedFat 22.7, Cholesterol 158, Sodium 492, Carbohydrate 16.1, Fiber 1.3, Sugar 5.6, Protein 44.9

HAM 'N' CHEESE PIZZAS



Ham 'n' Cheese Pizzas image

With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup refrigerated Alfredo sauce
4 pita breads (6 inches)
1 cup shredded Swiss cheese
1-3/4 cups cubed fully cooked ham
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon minced chives

Steps:

  • Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

HAM AND SWISS PIZZA



Ham and Swiss Pizza image

Number Of Ingredients 8

6 large eggs, beaten
1 (10-ounce) package ready-to-serve thin Italian pizza crust (10 inches in diameter)
1/4 cup mayonnaise or salad dressing
2 tablespoons Dijon style mustard
1/2 cup diced fully cooked ham
4 medium green onions sliced (1/4 cup)
1/4 cup shopped red bell pepper
1 cup shredded Swiss cheese (4 ounces)

Steps:

  • 1. Heat oven to 400 . Spray 10-inch nonstick skillet with cooking spray heat over medium heat. Pour eggs into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.2. Place pizza crust on ungreased cookie sheet. mix mayonnaise and mustard spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese.3. Bake about 10 minutes or until cheese is melted.1 SLICE: Calories 370 (Calories from Fat 200) Fat 22g (Saturated 7g) Cholesterol 240mg Sodium 680mg Carbohydrate 26g (Dietary Fiber 1g) Protein 18g * Daily Value: Vitamin A 18% Vitamin C 10% Calcium 22% Iron 14% * Exchanges: 1 1/2 Starch, 2 High-Fat Meat, 1 Fat * Carbohydrate Choices: 2together timeUse the creative side of everyone's brains by building a story together during dinner. Start by describing a character, then let each person take turns adding to the story.

Nutrition Facts : Nutritional Facts Serves

SWISS CHEESE AND HAM PIZZA WITH MANGO SAUCE



Swiss Cheese and Ham Pizza With Mango Sauce image

I created this by accident. I had just made Recipe #150357 and was making Recipe #120483 and realized I had the ham and swiss in the house. Voila!

Provided by Ambervim

Categories     Very Low Carbs

Time 17m

Yield 1 Pizza

Number Of Ingredients 4

pizza dough (I used Sauerkraut Rye Bread)
mango (sliced, pureed or try Mango Ketchup)
swiss cheese, sliced (or shredded)
ham, chopped (I took it for a spin in the food processor)

Steps:

  • Preheat oven to 550 F or the hottest you can get it.
  • Spread the dough out to the thickness you like.
  • Spread the mango sauce on the dough.
  • Put a nice layer of swiss cheese on top.
  • Sprinkle ham all over the top.
  • I can imagine that pineapple would be a great addition to this!
  • Bake in oven until done, 8-12 minutes, depending on your temperature If you make a really large pizza it may take 15-20 minutes.

Nutrition Facts :

HAM 'N' BROCCOLI PIZZA



Ham 'n' Broccoli Pizza image

Even finicky eaters will eagerly eat their broccoli when it's part of this unique pizza. Family and friends will be pleasantly surprised by the cheesy ranch-flavored sauce. This is a great way to feature leftover Easter ham.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup process cheese sauce
3 tablespoons prepared ranch salad dressing
1 tablespoon prepared mustard
1/4 teaspoon pepper
1 prebaked 12-inch pizza crust
1 cup cubed fully cooked ham
1-1/2 cups fresh broccoli florets
1/2 cup finely chopped onion
3/4 cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the cheese sauce, salad dressing, mustard and pepper. Place the crust on an ungreased 12-in. pizza pan; spread with cheese mixture. Top with the ham, broccoli and onion. Sprinkle with Swiss and Parmesan cheeses. , Bake at 425° for 12-14 minutes or until cheese is melted.

Nutrition Facts : Calories 526 calories, Fat 24g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1481mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

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