RED BEAN SOUP
This came from a Cajun Cookbook that my friend had loaned to me. The prep. time does not include soaking the beans overnight.
Provided by Gingerbear
Categories One Dish Meal
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Put the beans in a saucepan, cover with fresh water and bring to a boil.
- Boil for 10 minutes and drain.
- Set aside.
- Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened.
- Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste.
- Bring to a boil and simmer 2 hours or until beans are very soft.
- Discard the ham bone.
- Scoop out the chunks of ham and reserve.
- Press the soup through a fine sieve and return it to the saucepan.
- Discard the solids in the sieve.
- Cut the chunks of ham into small dice and add to the soup.
- Reheat, and taste and adjust the seasonings.
- Serve hot, sprinkled with a little parsley.
RED BEAN SOUP RECIPE
Healthy Chinese red bean soup with coconut milk and sago.
Provided by Elaine
Categories Soup
Time P1DT1h
Number Of Ingredients 7
Steps:
- Pre-soak the azuki beans in water overnight if you are using ordinary cooker. For high pressure cooker, soaking process is not a must but also recommended.
- Put rock sugar, soaked beans, water and orange peels in a large pot. Bring all the content to a boil and then cook for 15 minutes. Turn off the fire and let the beans cool down slightly, with the lid covered. Then re-start the fire and continue simmer for 30 minutes until the beans are completely soft. Season with sugar.
Nutrition Facts : Calories 238 kcal, Carbohydrate 51 g, Protein 6 g, Sodium 46 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
RED BEAN SOUP
Red bean soup 红豆沙 is in the category of Cantonese desserts called tong sui (糖水). The red bean soup is also frequently included in the Chinese banquet package as the final dish to wrap up a meal.
Provided by KP Kwan
Categories Dessert
Time 1h40m
Number Of Ingredients 7
Steps:
- Rinse the red beans with water to remove the impurities.
- Soak the red beans overnight. (Optional: keep the red beans in the freezer to speed up the disintegration of the beans.).
- Add the pandan leaves and dried tangerine peels.
- Boil the red beans with water for one hour.
- Separate the beans from the liquid, mash the beans and then return to the pot.
- Soak the sago for 30 minutes to soften it.
- Add the soaked sago and rock sugar. Add water if necessary.
- Boil for a further twenty minutes. Serve.
Nutrition Facts : Calories 160 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 6 servings, Sodium 170 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SIMPLE RED BEAN SOUP
When we get low on groceries toward the end of every other week, I have to be creative to make it last. Along the way, I discover easy, healthful meals that can be made in a pinch and are sure to please.
Provided by La Gourmande
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together water, tomato paste, and chicken broth in a pot until blended.
- In another pan, sauté onion and garlic in the olive oil.
- Drain the liquid from the red beans into the broth mixture and save the beans for later or empty in the whole can.
- Let simmer, adding parsley and paprika.
- Add sautéed onions and garlic to soup.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 236.7, Fat 4.8, SaturatedFat 0.8, Sodium 676.3, Carbohydrate 37.1, Fiber 9.6, Sugar 7.1, Protein 13.9
RED BEAN SOUP
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large heavy pot over medium heat. Add the onions, celery, bell peppers, salt, cayenne, black pepper, and bay leaves. Cook, stirring often, for about 5 minutes, or until the vegetables are wilted. Add the stock and beans, stirring to mix well. Reduce the heat to medium-low and simmer, uncovered, until the mixture is smooth and creamy, 1 1/2 to 2 hours.
- Just before serving, add the sherry, green onions, parsley, and hot sauce. Remove the bay leaves.
- Serve hot in soup bowls.
RED BEAN VEGETABLE SOUP
Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. -Ronnie Lappe, Brownwood, Texas
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 701mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 8g fiber), Protein 11g protein. Diabetic Exchanges
CAJUN STYLE RED BEAN AND RICE SOUP
This is a very hearty, spicy soup. Makes for a filling first-course serving.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
- Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
- Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
Nutrition Facts : Calories 671.3 calories, Carbohydrate 54.9 g, Cholesterol 67.5 mg, Fat 36 g, Fiber 10.5 g, Protein 31.9 g, SaturatedFat 11.7 g, Sodium 1240.4 mg, Sugar 4 g
SPICY RED BEAN SOUP
This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets.
Provided by Scotty Carreiro
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 20
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
- In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 41.3 g, Cholesterol 35.9 mg, Fat 17.6 g, Fiber 8.6 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 1283.2 mg, Sugar 7.9 g
SIMPLE RED BEAN-AND-RICE SOUP
An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium-high. Add onion and bell pepper and saute until softened, 5 minutes. Add garlic and Cajun seasoning and cook until fragrant, 30 seconds. Add broth and beans and bring to a boil. Reduce heat to medium and season with salt. Simmer until broth is slightly thickened, about 20 minutes, skimming any foam that rises to top.
- Stir in rice and cook, stirring occasionally, 15 minutes. Add scallions and cook 5 minutes. Remove from heat and season with additional Cajun seasoning, if desired.
Nutrition Facts : Calories 294 g, Fat 6 g, Fiber 10 g, Protein 17 g, SaturatedFat 1 g
More about "simple red bean soup recipes"
RED BEAN DESSERT SOUP (红豆汤) - WOK AND KIN
From wokandkin.com
AUTHENTIC JAPANESE RED BEAN SOUP RECIPE (OSHIRUKO/ZENZAI)
From chopstickchronicles.com
BROWN SUGAR AND RED BEAN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPE FOR RED BEANS SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED BEAN AND CABBAGE SOUP BEST RECIPES
From findrecipes.info
SWEET RED BEAN SOUP - THE WOKS OF LIFE
From thewoksoflife.com
SWEET RED BEAN SOUP (紅豆沙) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
EASY RED BEAN SOUP - THERESCIPES.INFO
From therecipes.info
RED BEAN SOUP RECIPE
From crecipe.com
266 RED BEAN SOUP RECIPES | RECIPELAND
From recipeland.com
JAMAICAN RED BEAN SOUP RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
SMALL RED BEAN SOUP - BIGOVEN
From bigoven.com
25 EASY AND TASTY RED BEAN SOUP RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SIMPLE RED BEAN SOUP RECIPE - LADYBIRD CAFE
From ladybirdcafe.com
10 EASY ADZUKI BEAN RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
RED BEAN SOUP RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
COLORADOS (RED BEAN SOUP) RECIPE | EATINGWELL
From eatingwell.com
20-MINUTE RED BEAN SOUP RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
THE BEST RED BEAN SOUP RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
30 MINUTE RED BEANS AND RICE SOUP - THE CANDID APPETITE
From thecandidappetite.com
10 BEST SMALL RED BEANS RECIPES | YUMMLY
From yummly.com
SIMPLE RED BEAN SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW-SIMMERED RED BEAN SOUP - SOUPADDICT
From soupaddict.com
RED BEAN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RED BEAN SOUP RECIPE 紅豆汤 - SOUPER DIARIES
From souperdiaries.com
RED BEAN SOUP RECIPE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE OF SPEEDY RED BEAN SOUP | KING CAKE RECIPE
From kingscakerecipe.github.io
CHINESE SWEET RED BEAN SOUP WITH AZUKI BEANS RECIPE
From thespruceeats.com
VEGAN RED KIDNEY BEAN SOUP RECIPE | SPROUTING ZEN
From sproutingzen.com
RED BEAN SOUP RECIPES
From recipes.servegame.org
EASY RED BEAN SOUP RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RED BEAN SOUP RECIPE - EASY KITCHEN
From easykitchen.com
SIMPLE WAY TO MAKE SUPER QUICK HOMEMADE SUGAR BEANS SOUP ...
From cookandrecipe.com
10 BEST EASY BEAN SOUP WITH CANNED BEANS RECIPES - YUMMLY
From yummly.com
RED BEAN SOUP RECIPE 紅豆汤 - SOUPER DIARIES
From pinterest.ca
RED BEAN SOUP (红豆汤) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love