Poppy Seed Chicken Recipes

POPPY SEED CHICKEN

Steps:

• Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream. Lightly grease 11x7-inch baking dish. Spoon mixture into dish.
• Pour melted butter over cracker crumbs and stir together. Sprinkle over casserole.
• Bake at 350°F for 35 minutes or until hot and bubbly.

POPPY SEED CHICKEN

Steps:

• In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.

POPPY SEED CHICKEN

Steps:

• Preheat to 350 degrees F (175 degrees C).
• Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
• Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
• Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
• Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
• Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

SLOW-COOKER POPPY SEED CHICKEN

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken.
• Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cook 3 hours longer.
• In small bowl, mix cracker crumbs and melted butter, until crumbs are moistened. Sprinkle over chicken just before serving.

POPPY SEED CREAMED CHICKEN

Steps:

• In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3-cup baking dish. In a small bowl, combine cracker crumbs and butter; sprinkle over top. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with noodles.

POPPY SEED CHICKEN

Steps:

• Combine chicken with soup and sour cream in a bowl.
• In another bowl add crushed crackers and poppy seeds to melted butter.
• Mix well.
• Mix half of cracker mixture in chicken.
• Put in casserole dish.
• Spread remaining cracker mix on top.
• Bake 30 minutes at 350 degrees.
• Cover for first 15 minutes and then uncover for last 15 minutes.
• (I like to double the crackers and butter).

POPPY SEED CHICKEN

Steps:

• Mix together soups and sour cream.
• Set aside.
• In a separate bowl, combine crackers, butter and poppyseeds.
• Layer chicken, soup mixture and crackers in an ungreased 9x13 inch baking pan.
• Bake at 350 degrees for 30 minutes.

CREAMY POPPY SEED CHICKEN CASSEROLE

Steps:

• Combine the first 4 ingredients and spoon into a lightly greased baking dish.
• Combine crushed crackers and butter.
• Sprinkle over chicken mixture.
• Bake, uncovered, at 350 for 30 minutes.