BROWNIE BOMBE
Provided by Food Network
Categories dessert
Time 5h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line a 12-by-17-inch baking sheet with parchment paper and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl and mix until well combined; set aside.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
- Pour the batter into the prepared baking sheet and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Let cool completely.
- For the bombe: Using a 4-inch ring cutter, cut a round from the baking sheet of brownies. Slice the remaining brownies into approximately 3-by-4-inch rectangles. You should have 10 rectangles. Keep 5 rectangles as they are and cut the other 5 in half to make triangles.
- Line a 2 1/2-quart (about 9 inches across) freezer-safe bowl with plastic wrap. Place the brownie round in the bottom of the bowl and, alternating between the rectangles and triangles, fill the sides of the bowl. Press the brownie pieces into the bowl so that the interior of the bowl is lined with brownies. Break off any excess that extends above the edge of the bowl. Make sure to press the seams together so there are no cracks. Break the remaining brownie pieces into small crumbles and reserve.
- Wrap a 5-inch freezer-safe bowl in plastic wrap from the bottom, combining the loose ends of the plastic wrap at the top.
- Spread the softened ice cream inside the large bowl over the brownie layer. You should have about a 2-inch-thick layer of ice cream. Place the 5-inch bowl inside the ice cream layer, pushing it into the ice cream slightly to create a well. Cover the top with plastic wrap and freeze until the ice cream is firm, about 2 hours.
- In a large chilled bowl, combine the heavy cream, granulated sugar and cocoa. Whip the cream with a whisk or electric hand mixer until stiff peaks form.
- Remove the bombe from the freezer and remove the small bowl. Pour the hot fudge into the well, then fill with the whipped cream. Combine the reserved brownie crumbles and walnuts and sprinkle over the top of the bombe. Cover with plastic wrap and push down to press the brownie crumbles into the bombe. Freeze until the whipped cream is frozen, about 2 hours.
- Remove the bombe from the freezer and place the bowl side into a large bowl of hot water for 1 minute. Remove the plastic wrap. Invert the bombe onto a large platter or plate. Remove the glass bowl and plastic wrap. Garnish with a sprinkle of cocoa powder. Slice and serve.
BROWNIE BOMBS!
By now - I am sure you all know about my love affair with chocolate. Brownies are the worst for me - I cannot resist them! Passive cook time includes 30 minutes for allowing dessert come to room temperature.
Provided by Manami
Categories Dessert
Time 1h27m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Coat an 8"x8"x2" baking pan with non-stick cooking spray.
- Set aside.
- In a saucepan, melt the unsweetened chocolate and butter over low heat.
- Remove from heat.
- Stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
- Cool the mixture for 15 minutes.
- Beat in eggs and 3/4 cup flour.
- In a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
- In prepared pan, spread 2/3 of the chocolate batter in the pan.
- Spoon cream cheese layer over batter.
- Dollop with remaining chocolate batter.
- Bake in a 350F oven for 20 minutes.
- Sprinkle with semi-sweet chocolate pieces.
- Bake for 12 minutes more.
- Cool.
- Cover; store in refrigerator.
- Let the chilled dessert stand at room temperature for 30 minutes before serving.
- Control yourselves - it is worth it!
Nutrition Facts : Calories 284.2, Fat 17.3, SaturatedFat 10.4, Cholesterol 83.7, Sodium 62.7, Carbohydrate 31.7, Fiber 1.7, Sugar 23.9, Protein 4.5
BROWNIE BOMBS RECIPE BY TASTY
Here's what you need: all-purpose flour, salt, baking powder, oil, butter, granulated sugar, cocoa powder, large egg, vanilla extract, milk chocolate truffles, powdered sugar
Provided by Julie Klink
Categories Bakery Goods
Yield 10 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking powder.
- In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.
- Add the egg and vanilla and mix until the ingredients are incorporated.
- Add the flour mixture, and mix thoroughly with a spatula.
- Roll the dough into 2-inch (5-cm) balls. Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed. Place onto a parchment paper covered baking pan.
- Bake for 10 minutes, until the dough is slightly firm to the touch.
- Dust with powdered sugar. Can be stored in an airtight container up to 5 days. Reheat in the microwave for 20 seconds before eating.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 31 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams
BROOKE'S BEST BOMBSHELL BROWNIES
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Provided by BROOKE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g
MINT CHIP BROWNIE BOMBS
Chocolate and mint come together in these easy-to-make indulgent brownie truffles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. Make brownie batter as directed on box, reserving mint chips packet for later; spread in pan. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- Remove brownies from pan by foil; cut 1/8-inch off around edges of brownie. Cut brownie into 6 rows by 4 rows, making 24 brownie pieces. Line cookie sheet or tray with sides with cooking parchment paper. Roll brownie pieces into balls, and place on cookie sheet; refrigerate 15 minutes.
- In small microwavable bowl, microwave almond bark uncovered on High 1 to 2 minutes, stirring every 15 seconds, until smooth. In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds, stirring every 30 seconds, until smooth.
- Using 2 forks, dip and roll 12 balls, one at a time, in almond bark. Shake off excess almond bark, and place on lined cookie sheet. Dip remaining 12 balls in chocolate; shake off excess chocolate, and place on lined cookie sheet. Refrigerate brownie truffles about 20 minutes or until coating is set.
- In small microwavable bowl, place reserved mint chips and 1/2 teaspoon oil, as called for on brownie box. Microwave uncovered on High 25 to 30 seconds; stir until chips are melted. Drizzle over chilled brownie truffles. Refrigerate until drizzle is set, about 10 minutes.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 18 g, TransFat 0 g
BROWNIE ICE CREAM BOMBS RECIPE BY TASTY
This quick and easy dessert is the bomb dot com. Store-bought brownie mix meets vanilla ice cream and raspberry drizzle to form delectable frozen bites. Fill them with anything your heart desires, but we think vanilla and raspberry make a sweet power couple.
Provided by Betsy Carter
Categories Desserts
Time 4h30m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Make the brownie bombs: Cut 3 8-inch (20 cm) squares of plastic wrap. Place the plastic wrap in the cups of a 6-cup jumbo muffin tin, alternating between rows so you have enough space to work.
- With a 3½-inch (8.75 cm) cookie cutter, cut 6 circles out of the pan of brownies.
- Place a brownie circle in each prepared muffin cups. Using an ice cream scoop, scoop ¼ cup (35 g) of vanilla ice cream in the center of each brownie circle. Push a raspberry into the center of the ice cream and top with the remaining brownie circles. Wrap the plastic wrap around the brownie bomb. Place the muffin tin in the freezer and allow the brownie bombs to set for at least 4 hours, or up to overnight.
- Make the raspberry sauce: Add the raspberries, sugar, remaining 2 tablespoons of water, and the lemon juice to a small saucepan over medium-high heat and bring to a boil.
- In a small bowl, mix together the cornstarch and 1 tablespoon of water until the cornstarch is dissolved.
- Once the raspberry mixture is boiling, reduce the heat to low and add the cornstarch slurry. Stir until the sauce thickens, 2-3 minutes. Remove the pot from the heat and let the sauce cool.
- Remove the brownie bombs from the freezer. Unwrap and place, domed side up, on a wire rack set over a baking sheet. Pour the melted chocolate frosting over the bombs, then place in the refrigerator to set, about 20 minutes.
- Remove the bombs from the refrigerator and drizzle with the raspberry sauce. Serve immediately.
- Enjoy!
CANDY BAR BROWNIE BOMBS
You are in for a surprise with these irresistible brownie bites! Your favorite mini candy bars get tucked inside classic fudge brownies for a best-of-both-worlds dessert.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 35
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with nonstick foil, allowing foil to extend 2 inches over edges of pan. In large bowl, mix brownie mix, water, oil and eggs until well blended. Spread in pan.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Do not overbake. Cool completely, about 1 hour.
- Remove brownies from pan by lifting foil. Pull back foil from edges of brownie. Trim 1/8-inch off edges of brownie. Cut brownie into 7 rows by 5 rows, making 35 squares.
- Line cookie sheet or tray with sides with cooking parchment paper. Place 1 brownie square in palm of your hand, and press with fingers of other hand to flatten. Place 1 Snickers™ bites in center of flatted brownie piece. Wrap brownie around Snickers™ bite gently, pressing into a ball. Place on cookie sheet. Continue with remaining brownie squares and 34 of the Snickers™ bites. Refrigerate 15 minutes.
- Finely chop remaining Snickers™ bites. In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth. Using 2 forks, dip and roll chilled balls, one at a time, in melted chocolate. Return to cookie sheet; immediately top with finely chopped Snickers™ bites. If chocolate has cooled too much, reheat. Refrigerate brownie bites about 20 minutes or until coating is set. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 18 g, TransFat 0 g
More about "brownie bombs recipes"
BROWNIE BOMBS | MIDWEST LIVING
From midwestliving.com
5/5 (1)Total Time 57 mins
- In a saucepan, melt the unsweetened chocolate and butter over low heat. Remove the mixture from the heat.Stir in 1-1/3 cups of the sugar and the 1/2 teaspoon vanilla. Cool the mixture for 15 minutes. Beat in the 3 eggs and the 3/4 cup flour.
- In a mixing bowl, mix the remaining 1/3 cup sugar, the cream cheese, the 1 egg, the 4 teaspoons flour, and the 1/4 teaspoon vanilla.
- Coat an 8x8x2-inch baking pan with nonstick cooking spray. Spread 2/3 of the chocolate batter in the pan. Spoon cream cheese layer over batter. Dollop with remaining chocolate batter.
- Bake in a 350 degree F oven for 20 minutes. Sprinkle with chocolate pieces. Bake for 12 minutes more. Cool. Cover; store in the refrigerator. Let the chilled dessert stand at room temperature for 30 minutes to serve. Makes 16 servings.
BROWNIE BOMBS - YOUTUBE
From youtube.com
5 INGREDIENT KETO BROWNIE FAT BOMBS – BEST CHOCOLATE BROWNIE …
From kimspireddiy.com
BROWNIE ICE CREAM BOMBES - A BAJILLIAN RECIPES
From abajillianrecipes.com
BROWNIE BOMBS RECIPE BY REKHA UNNI AT BETTERBUTTER
From betterbutter.in
BROWNIE ICE CREAM BOMBS RECIPE - RECIPES.NET
From recipes.net
KETO BROWNIE BOMBS RECIPE - SANTA BARBARA CHOCOLATE
From santabarbarachocolate.com
BEST KETO BROWNIE BOMBS RECIPE - HOW TO MAKE KETO BROWNIE …
From delish.com
BROWNIE BOMBS - LAMBERTS LATELY
From lambertslately.com
CHOCOLATE BROWNIE BOMBS - 4 INGREDIENTS!
From chocolatecoveredkatie.com
KENTUCKY BROWNIE BOMB BARS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BROWNIE BOMBS | CHOCOLATE-DIPPED BROWNIE BALLS IN 5 STEPS
From mangiamichelle.com
ALLERGYFRIENDLY COOKIEDOUGH BROWNIE BOMBS - LIMITLESS ALLERGIES
From limitlessallergies.com
BROWNIE FUDGE BOMB COOKIES - RECIPE BOY
From recipeboy.com
BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE OF SUPER QUICK HOMEMADE BROWNIE BOMBS | KING CAKE RECIPE
From kingscakerecipe.github.io
BROWNIE BOMBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY KETO BROWNIE BOMBS | LOW CARBE DIEM
From lowcarbediem.com
HOW TO MAKE A BROWNIE BOMBE | THE KITCHEN - YOUTUBE
From youtube.com
BEST PEANUT BUTTER BROWNIE BOMB RECIPE - DELISH
From delish.com
CHOCOLATE COVERED CHERRY BROWNIE BOMBS - SIMPLE JOY
From simplejoy.com
KETO BROWNIE FAT BOMBS - MY KETO KITCHEN
From myketokitchen.com
BROWNIE BITES | BAKING MAD
From bakingmad.com
CANDY BAR BROWNIE BOMBS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE COVERED CHERRY BROWNIE BOMBS – ALL RECIPES GUIDE
From allrecipesguide.net
HOMEMADE COOKIE DOUGH BROWNIE BOMBS - HANDLE THE HEAT
From handletheheat.com
BROWNIE BOMB BARS TURNIPS 2 TANGERINES
From turnips2tangerines.com
WALNUT BROWNIE BOMBS — LEAF WMC
From leafwmc.com
BROWNIE BOMB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE CHIP COOKIE DOUGH BROWNIE BOMBS - THE DOMESTIC REBEL
From thedomesticrebel.com
PECAN PIE BROWNIE BOMBS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
PEANUT BUTTER BROWNIE BOMBS - RUMBLY IN MY TUMBLY
From rumblytumbly.com
KENTUCKY BROWNIE BOMBS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE BROWNIE BOMBS - LIFEWITHJANET.COM
From lifewithjanet.com
BROWNIE BOMB BARS | RECIPE | BROWNIE BOMBS, BROWNIE RECIPES, …
From pinterest.ca
BROWNIE BOMB COOKIES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CADBURY CREME EGG BROWNIE BOMBS | THE DOMESTIC REBEL
From thedomesticrebel.com
COOKIE DOUGH BROWNIE BOMBS RECIPE - SOMETHING SWANKY
From somethingswanky.com
BROWNIE BOMBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VELVETY NO BAKE KETO BROWNIE BITES (EASY KETO CHOCOLATE FAT …
From hungryforinspiration.com
BROWNIE HOT COCOA BOMBS - NERDY MAMMA
From nerdymamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #oven #easy #finger-food #holiday-event #kid-friendly #kosher #vegetarian #cookies-and-brownies #chocolate #stove-top #dietary #gifts #christmas #low-sodium #comfort-food #independence-day #northeastern-united-states #low-in-something #superbowl #taste-mood #equipment #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love