Roasted Acorn Squash With Brown Sugar Recipes

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BAKED ACORN SQUASH WITH BROWN SUGAR



Baked Acorn Squash with Brown Sugar image

This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

2 tablespoons butter, plus more for surface
2 medium acorn squash, (about 1 1/2 pounds each)
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
  • Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
  • Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

ROASTED ACORN SQUASH WITH BROWN SUGAR



Roasted Acorn Squash with Brown Sugar image

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Provided by supanovart

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 40m

Yield 3

Number Of Ingredients 3

1 acorn squash
2 tablespoons salted butter
¼ cup loosely packed brown sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
  • Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g

BAKED ACORN SQUASH & BROWN SUGAR



Baked Acorn Squash & Brown Sugar image

Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.

Provided by sarah

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 2

1 acorn squash
1 tablespoon brown sugar

Steps:

  • Slice acorn squash in half.
  • Bake at 350°F for 35-40 minutes.
  • Scoop out the squash.
  • Add brown sugar.
  • Stir until somewhat smooth.

BAKED ACORN SQUASH WITH BROWN SUGAR



Baked Acorn Squash With Brown Sugar image

Make and share this Baked Acorn Squash With Brown Sugar recipe from Food.com.

Provided by Chef Kristina

Categories     Vegetable

Time 50m

Yield 2 halves, 2-4 serving(s)

Number Of Ingredients 4

1 acorn squash, cut in half
2 teaspoons butter
2 teaspoons brown sugar
1/2 cup water

Steps:

  • Preheat oven to 350.
  • Scoop the seeds out of the middle of each half of the squash using a spoon.
  • Wash both halves and pat dry.
  • Add 1 teaspoon of butter in the center of each.
  • Add 1 teaspoon of brown sugar to the center of each.
  • Add 1/2 cup of water to a shallow baking pan.
  • Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
  • Use more butter or brown sugar as desired before cooking.

Nutrition Facts : Calories 137.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.4, Carbohydrate 26.9, Fiber 3.2, Sugar 4.4, Protein 1.8

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