Special Ham And Cheese Sandwiches Recipes

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SPECIAL HAM AND CHEESE SANDWICHES



Special Ham and Cheese Sandwiches image

"When I tire of ordinary meat and cheese sandwiches for my brown-bag lunch, I try creative alternatives," explains Mattie Cheek of Lawrenceburg, Kentucky. "I love these ham and cheese sandwiches because they're so convenient and a little different."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
2 tablespoons pickle relish
2 teaspoons Dijon mustard
2 ounces ham, finely chopped
6 slices bread

Steps:

  • In a small bowl, combine cream cheese, Cheddar cheese, relish and mustard. Add ham. Divide mixture among three slices of bread; top with remaining bread to make sandwiches.

Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

SASSY HAM AND CHEESE SANDWICHES



Sassy Ham and Cheese Sandwiches image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 12 sandwiches

Number Of Ingredients 10

1 container (8 ounces) cream cheese
2 teaspoons chopped fresh chives
1 pinch dried thyme
1 stick unsalted butter, melted
2 tablespoons freshly grated onion
2 tablespoons grated Parmigiano-Reggiano
2 tablespoons Worcestershire sauce
1 package (12 count) Hawaiian rolls
8 ounces Black Forest deli ham, thinly sliced
8 ounces gruyere, grated

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
  • In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
  • Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
  • Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

MARTHA'S HAM AND CHEESE SANDWICH



Martha's Ham and Cheese Sandwich image

Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

1/2 cup (1 stick) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Gruyere or Fontina cheese
Dijon mustard or Brooke's Mustard Dip, for serving
Cornichons, for serving

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard or mustard dip and cornichons.

HOT HAM 'N' CHEESE SANDWICHES



Hot Ham 'n' Cheese Sandwiches image

"These sandwiches are so fast and hassle-free that we end up eating them quite often," writes Kathy Taylor from her home in Mason City, Iowa. "They're perfect when you're heading out the door or getting home late."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons mayonnaise
2 kaiser rolls, split
1/4 cup shredded cheddar cheese
4 slices cooked bacon strips
6 slices deli ham (1/2 ounce each)
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. , Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 20g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1185mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

HAM AND CHEESE SLIDERS RECIPE



Ham and Cheese Sliders Recipe image

Hot ham and cheese sandwiches make the perfect go-to dish when you need something quick and filling. The added melted butter mixture is the perfect compliment to these sandwiches!

Yield 12

Number Of Ingredients 8

12 Hawaiian Rolls
1(16 ounce) package sliced ham
12 slices medium cheddar cheese
1 (8 ounce) package Philadelphia Chive and Onion cream cheese spread
1/2 cup butter
1 Tablespoon Worcestershire sauce
1/2 Tablespoon dried minced onion
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Spray a 9 x 13 inch pan with non-stick cooking spray.
  • Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
  • Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
  • Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
  • In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
  • Pour over your sandwiches and let sit for about 20 minutes.
  • Cover the baking pan with foil and bake for 20 minutes or until heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3873 kcal, Fat 174 g, SaturatedFat 90 g, Cholesterol 610 mg, Sodium 12460 mg, Carbohydrate 316 g, Sugar 89 g, Protein 252 mg

SPECIAL HOT HAM AND CHEESE SANDWICH



Special Hot Ham and Cheese Sandwich image

Make and share this Special Hot Ham and Cheese Sandwich recipe from Food.com.

Provided by Queenkungfu

Categories     Lunch/Snacks

Time 1h8m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1/4 cup mayonnaise
3 tablespoons creole mustard
1 tablespoon grated onion
2 teaspoons poppy seeds
8 hamburger buns, split
1 (6 ounce) package swiss cheese
1 lb thinly sliced ham

Steps:

  • Combine first 5 ingredients.
  • Spread evenly on each bun half.
  • Layer 8 bun haves evenly with cheese and ham.
  • Close sandwiches.
  • Wrap each sandwich with foil.
  • Freeze.
  • To bake: Frozen in the foil, bake sandwiches for 1 hour at 350 degrees.

EXTRA-SPECIAL HAM SANDWICH (INSPIRED BY STARBUCKS HAM AND BRIE)



Extra-Special Ham Sandwich (Inspired by Starbucks Ham and Brie) image

I recently tried this sandwich from Starbucks. The original sandwich was Black Forest ham, brie cheese, honey mustard, and dried cherries on a French baguette. I can't eat dairy products, so I painstakingly stripped the sandwich of Brie, which was difficult since Brie is a soft cheese. What I had left was delicious though. Not normally a fan of Black Forest ham, I would buy it in order to recreate this sandwich. I'm posting this for safekeeping, so I don't forget how to make it. Try not to think of this as a true copycat, but inspired by the original. The honey mustard, dried cherries, and ham go together like a dream. I never would have tried this combination, but glad I did. Making your own, even if you add Brie to yours will be a lot cheaper, too. Ingredients are for one sandwich, but the amounts are to taste. If you want to add the Brie, the original Starbuck's sandwich had 4 thick slices that were laid out 2 across and 2 down on a long french baguette. Each of the Brie slices were probably an inch long and 1/4 inch wide and several centimeters thick. They were laid out on top of the ham.

Provided by blancpage

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1 (6 inch) French baguettes (or any kind of crusty French roll or French bread)
4 -8 slices deli-sliced black forest ham (depends on how meaty you want your sandwich)
2 -3 teaspoons honey mustard
dried cherries

Steps:

  • To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a "hinge" on one side.
  • Spread desired amount of honey mustard on both sides.
  • Pile on the sliced Black Forest ham.
  • Sprinkle with desired amount of dried cherries.
  • Close up the two sides of the sandwich, and eat. :).

HAM AND CHEESE SANDWICHES



Ham and Cheese Sandwiches image

Finger sandwiches are great for active parties where guests may not sit down for a full meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1/2 cup mayonnaise
1 loaf white bread, sliced and crusts removed
1/2 pound ham, thinly sliced
1/2 pound cheddar cheese, thinly sliced
1/2 head green-leaf lettuce, leaves separated

Steps:

  • Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.

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