Mini Chocolate Cake With Ganache Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE GANACHE MINI-CAKES



Chocolate Ganache Mini-Cakes image

They may be small, but with a fruity raspberry filling and decadent ganache, they're big on flavor!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 60

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
2/3 cup raspberry jam
6 oz dark baking chocolate, chopped
2/3 cup whipping cream
1 tablespoon raspberry-flavored liqueur, if desired
Fresh raspberries, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place miniature paper baking cup in each of 60 mini muffin cups. Make cake batter as directed on box. Fill muffin cups three-fourths full (about 1 heaping tablespoon batter each).
  • Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Place chocolate in medium bowl. In 1-quart saucepan, heat whipping cream just to boiling; pour over chocolate. Let stand 3 to 5 minutes until chocolate is melted and smooth when stirred. Stir in liqueur. Let stand 15 minutes, stirring occasionally, until mixture coats a spoon.
  • Meanwhile, by slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
  • Spoon jam into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
  • Spoon about 1 teaspoon ganache onto each mini-cake. Garnish each with raspberry. Store loosely covered.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Mini-Cake, Sodium 65 mg, Sugar 5 g, TransFat 0 g

MINI CHOCOLATE CAKES WITH DARK-CHOCOLATE GANACHE



Mini Chocolate Cakes with Dark-Chocolate Ganache image

Bake these little cakes one to two days ahead, so their rich, chocolaty flavor has a chance to bloom. The ganache can be made one week ahead and stored in the refrigerator; rewarm it over a saucepan of simmering water or in the microwave just until loose and pourable. The cakes can be assembled and stored at room temperature up to four hours. For an expert tutorial from Martha on how to make chocolate curls, go to marthastewart.com/chocolate-curls.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h

Yield Makes about 56 mini cakes

Number Of Ingredients 15

1 3/4 sticks unsalted butter, room temperature, plus more for mini muffin tins
1/4 cup unsweetened cocoa powder, plus more for mini muffin tins
4 ounces bittersweet chocolate, chopped
1/4 cup hot water
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1/3 cup sour cream, room temperature
3/4 cup heavy cream
6 ounces bittersweet chocolate, chopped
1 small block bittersweet chocolate, for chocolate curls (optional)

Steps:

  • Cakes: Preheat oven to 375 degrees. Brush mini muffin tins with butter, then dust with cocoa powder, tapping out excess. Melt chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water; remove from heat and let cool. Stir together cocoa powder and hot water in a small bowl until a smooth, loose paste forms; set aside.
  • Whisk together flour, baking soda, and salt in a medium bowl. Beat together butter and sugars with a mixer on medium-high speed until light and fluffy. Reduce speed to low and beat in eggs, 1 at a time, until incorporated. Beat in vanilla, cocoa mixture, and melted chocolate. Beat in half of flour mixture, then sour cream. Beat in remaining flour mixture just until combined, scraping down sides of bowl as needed.
  • Spoon 2 tablespoons batter into each mini muffin cup. Bake until puffed and a toothpick inserted into center of cakes comes out with moist crumbs attached, 8 to 10 minutes. Let cakes cool in tins 5 minutes, then invert onto a wire rack to let cool completely.
  • Ganache: Bring cream to a simmer in a small saucepan over high heat. Place chocolate in a small bowl. Pour cream over chocolate, let stand 1 minute, then stir until chocolate is melted and smooth.
  • Assembly: Pour 1 teaspoon ganache over each cake. Let stand until ganache is set, about 30 minutes. Shave block chocolate with a peeler and place curls on top of cakes.

MINI CHOCOLATE GANACHE CUPCAKES



Mini Chocolate Ganache Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 24 mini cupcakes

Number Of Ingredients 17

2 ounces bittersweet chocolate, finely chopped
1/4 cup Dutch-process unsweetened cocoa powder
1/4 cup packed light brown sugar
1/4 cup hot brewed coffee
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg plus 1 egg yolk
1/4 cup vegetable oil
1/4 cup buttermilk
1 teaspoon pure vanilla extract
1 cup heavy cream
2 tablespoons light corn syrup
2 tablespoons unsalted butter
Pinch of salt
8 ounces chopped bittersweet or semisweet chocolate

Steps:

  • Make the cupcakes: Preheat the oven to 325 degrees F. Line a 24-cup mini-muffin pan with paper liners. Combine the chocolate, cocoa powder and brown sugar in a large bowl; add the hot coffee and whisk until smooth. Let cool to room temperature.
  • Whisk the flour, granulated sugar, salt and baking soda in a medium bowl. Whisk the egg, egg yolk, vegetable oil, buttermilk and vanilla into the melted chocolate mixture. Add the flour mixture and whisk until smooth. Spoon a scant tablespoon of batter into each mini-muffin cup. Bake until a toothpick inserted into the centers comes out clean, about 15 minutes. Let cool a few minutes in the pan, then remove to a rack to cool completely.
  • Meanwhile, make the frosting: Combine the heavy cream, corn syrup, butter and salt in a medium saucepan and bring to a simmer. Remove from the heat; add the chocolate and whisk until smooth, then let cool to room temperature. Fill a large bowl halfway with ice water. Transfer the chocolate mixture to a medium bowl; then carefully place it in the ice water and let sit, stirring every few minutes, until the frosting is thick enough to spread, about 15 minutes.
  • Transfer the frosting to a pastry bag fitted with a large star tip and pipe onto the cupcakes.

Nutrition Facts : Calories 159, Fat 12 grams, SaturatedFat 6 grams, Cholesterol 31 milligrams, Sodium 79 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams, Sugar 10 grams

CHOCOLATE GANACHE LAYER CAKE



Chocolate Ganache Layer Cake image

Made entirely from scratch, this rich, fudgy, gooey, chocolate ganache layer cake is easy enough for the most novice baker to make. I won 2nd place in my first bake-off I ever entered using this recipe!

Provided by MARSHA2647

Categories     Desserts     Frostings and Icings     Chocolate

Time 1h25m

Yield 10

Number Of Ingredients 11

¾ cup butter
2 (1 ounce) squares unsweetened baking chocolate, chopped
2 ¼ cups all-purpose flour
2 cups white sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 ¾ cups buttermilk
2 eggs, at room temperature
¾ cup whipping cream
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
  • Place butter and unsweetened chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
  • Combine flour, sugar, cocoa, baking soda, and salt in a large bowl using an electric mixer.
  • Combine buttermilk and eggs in another bowl and add melted chocolate mixture. Beat into flour mixture on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes. Divide batter between the prepared cake pans.
  • Bake in the preheated oven until the cake springs back when lightly pressed, 25 to 30 minutes. Set aside and let cool.
  • Meanwhile, bring cream to a boil in a saucepan over medium-high heat. Immediately remove from heat and stir in chocolate chips until it thickens and is smooth. Allow to cool slightly, about 10 minutes.
  • Place one cooled cake layer on a cake plate and spread with a layer of ganache frosting. Lay the second layer on top and use remaining ganache frosting to cover the top and sides of the cake.

Nutrition Facts : Calories 624.2 calories, Carbohydrate 82.8 g, Cholesterol 95.5 mg, Fat 32.7 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 19.9 g, Sodium 651.6 mg, Sugar 56 g

MINI CHOCOLATE CAKE



Mini Chocolate Cake image

This mini chocolate cake for two is perfect for celebrating anniversaries, date night or just because: chocolate. The cake has a crumb that is one notch closer to pound cake than boxed cake mix, which I love. The ganache on top is my obsession. I almost never remember to put butter on the counter to soften for cake frosting, and a 2-minute chocolate ganache solves that problem. The pomegranate seeds are just, well, pretty. And crunchy. And tart. And very welcome.

Provided by Christina Lane

Categories     dessert

Time 50m

Yield One 6-inch cake (2 servings)

Number Of Ingredients 13

1/3 cup neutral oil (like canola or grapeseed), plus more for the pan
1/2 cup all-purpose flour
5 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1 large egg
1/2 cup sugar
1/3 cup full-fat sour cream
1 tablespoon warm coffee
1/2 teaspoon vanilla extract
3 ounces semisweet chocolate, chopped into 1/2-inch pieces
1/4 cup heavy cream
Splash light corn syrup, optional (to keep the frosting smooth)
1/3 cup pomegranate arils, for garnish

Steps:

  • Position a rack in the lower third of the oven. Preheat the oven to 350 degrees F.
  • For the cake: Lightly grease the bottom and sides of a 6-inch round cake pan with 2-inch sides with oil then line the bottom with parchment paper.
  • Whisk together the flour, cocoa powder and baking soda in a medium bowl; set aside. Whisk together the egg, sugar, oil, sour cream, coffee and vanilla in a small bowl. Add the wet ingredients to the dry and mix until just combined.
  • Pour the batter into the cake pan and bake until a toothpick inserted into the center comes out clean and the cake starts to pull away from the sides, 29 to 32 minutes. If you under bake the cake, it will slightly sink, so check it!
  • Remove the cake from the pan by carefully running a paring knife along the edge to loosen, then tilting it into one hand and peeling off the parchment from the bottom; place it on a small cake stand.
  • For the ganache: Combine the chocolate, cream and corn syrup if using, in a double boiler or a heat-proof bowl fitted over a small saucepan of simmering water. Stir over medium heat until melted and smooth, about 3 minutes. (Alternatively, you can melt the chocolate and cream in the microwave on low in 25-second intervals, stirring between each.)
  • Pour the ganache over the cake, and garnish with the pomegranate arils.

MINI BUNDT CAKES WITH CHOCOLATE GANACHE RECIPE



Mini Bundt Cakes with Chocolate Ganache Recipe image

Provided by rossboys

Number Of Ingredients 15

1 cup (2 sticks) butter, at room temperature
1-1/4 cups granulated sugar
3 eggs
2 tsp vanilla extract
1-1/2 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
Chocolate Ganache: (recipe follows)
1-1/2 cups heavy cream
6 squares (1oz ea) bittersweet chocolate
6 squares semisweet chocolate
1-1/2 tsp vanilla
Dark or white chocolate curls for decoration (optional)
Mini chocolate chips
Nonpareil candies

Steps:

  • Heat oven to 350 deg. Coat 6 mini Bundt cake pans with nonstick cooking spray. Beat butter in large bowl until creamy. Gradually beat in sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each. Beat in vanilla. Mix flour, baking powder and salt in small bowl. Gradually beat flour mixture into butter mixture; beat on medium speed 3 minutes or until thick and creamy. Divide among prepared pans. Bake in 350 deg oven for 20 to 25 minutes or until wooden toothpick inserted in centers comes out clean. Let cakes cool in pan on wire rack 10 minutes. Gently loosen edges; remove to wire rack to cool completely. Drizzle with Chocolate Ganache. Decorate as desired. Chocolate Ganache: Bring 1-1/2 cups heavy cream in saucepan to boiling. Remove from heat. Add 6 squares (1oz ea) bittersweet chocolate, 6 squares semisweet chocolate; stir until smooth. Add 1-1/2 tsp vanilla extract. Cover; let stand 30 minutes, until coating consistency (1/2 cup per cake).

More about "mini chocolate cake with ganache recipes"

MINI CHOCOLATE GANACHE CAKES - PROJECT PASTRY LOVE
mini-chocolate-ganache-cakes-project-pastry-love image
2015-12-08 To make the chocolate cake. Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans. Line both pans with parchment, and then …
From projectpastrylove.com
Servings 32
Estimated Reading Time 5 mins


MINI CHOCOLATE GANACHE CAKE | TASTY KITCHEN: A HAPPY …
mini-chocolate-ganache-cake-tasty-kitchen-a-happy image
2013-11-04 Preparation. For the cake: Preheat oven to 350 F. Grease and line a 9×13-inch sheet pan. In a large bowl, mix together sugar, flour, cocoa …
From tastykitchen.com
5/5 (1)


MINI CHOCOLATE GANACHE CAKES - OH SWEET DAY! BLOG
mini-chocolate-ganache-cakes-oh-sweet-day-blog image
2013-11-04 To prepare the cake, preheat oven to 350F. Grease and line a 9×13-inch sheet pan. In a large bowl, mix together sugar, flour, cocoa powder, …
From blog.ohsweetday.com
Estimated Reading Time 7 mins


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


MINI CHOCOLATE CAKE WITH CHOCOLATE GANACHE ICING
2014-07-16 Fold in the flour mixture, without over mixing. Pour into the tins and bake for approx 25 mins at 180 degrees, or until a skewer comes out clean. Meanwhile, make the ganache: heat the cream until about to boil, then pour over the broken up chocolate in a bowl. Leave for a few minutes then mix until smooth.
From bakingqueen74.co.uk


MINI WHITE CHOCOLATE CAKES WITH WHIPPED CHOCOLATE GANACHE …
2021-06-18 The taste of this mini white chocolate cake adorned with whipped chocolate ganache frosting takes me back to hot summer days walking through the park while enjoying chocolate vanilla swirl soft serve ice cream stuffed in a fresh baked waffle cone. Ingredients you’ll need for the mini white chocolate cakes and whipped chocolate ganache frosting:
From ohmypetitecakes.com


FLOURLESS MINI-CHOCOLATE CAKES WITH GANACHE | HEALTHY RECIPES
Combine beans, sugar, cocoa powder, butter, eggs, salt, baking powder and vanilla extract in a food processor; puree until smooth (stopping once to scrape down the sides). Add mini chocolate chips; pulse until just combined. Spoon a heaping Tbsp batter into each prepared muffin cup; bake 10 minutes. Remove from oven; let cool in pan.
From weightwatchers.com


MINI CHEESECAKES WITH CREAMY CHOCOLATE GANACHE
2018-04-10 Instructions. Cream together your cream cheese and sugar. The cream cheese must be softened to room temperature. Add eggs and vanilla. Pour into lined muffin tins. Make tins 2/3 full. Bake at 350 for 15-20 minutes - until they have set. Remove from oven. Let cool.
From livingintheshoe.com


THE BEST CHOCOLATE GANACHE CAKE RECIPE - PETIT APRON
2021-08-25 Bake the Cake. Preheat your oven to 350 degrees F. Line bottoms of two 9" round baking pans with parchment paper and grease the sides with baking spray. In a medium bowl, whisk together the flour, salt, baking cocoa, baking powder, and baking soda. Set it aside. In a separate, large bowl, whisk the eggs with the sugar.
From petitapron.com


20 DECADENT AND RICH CHOCOLATE GANACHE DESSERTS
2021-01-27 3D Chocolate Cheesecake. This dark chocolate cheesecake is deep and decadent, earning it the right to be called “3D.”. This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. —Vanassa Hicks, Flint, Michigan. Go to Recipe. Originally Published: January 27, 2021.
From tasteofhome.com


CHOCOLATE CAKE WITH EASY CHOCOLATE GANACHE - MINI BATCH BAKER
2019-07-09 Instructions. Preheat oven to 350F and line an 8×8 baking dish with parchment. Blend or mix all wet ingredients and cocoa powder, whisk together the rest of the dry ingredients. Save 1/4 cup (60 g) of the wet mixture aside. Fold dry and wet together and bake 20 minutes until the center is cooked.
From minibatchbaker.com


EASY MINI CHOCOLATE CAKE RECIPE | CHENéE TODAY
2021-05-17 Stir into batter until just combined. ⅔ cup all-purpose flour, 3 tablespoon unsweetened cocoa powder, ¾ teaspoon baking powder, ⅛ teaspoon baking soda, ½ teaspoon espresso powder, ¼ teaspoon salt. Stir hot water into batter. ¼ cup hot water. Pour into prepared cake pan. Drop cake in pan from 3 inches onto counter.
From cheneetoday.com


MINI CHOCOLATE CAKE FOR TWO RECIPE - DESSERT FOR TWO
2019-08-23 Instructions. Preheat the oven to 350, and position a rack in the lower third of the oven. Line a 6" round cake pan (with 2" sides) with parchment paper on the bottom, and lightly grease the sides with oil. Next, in a medium bowl, whisk together the flour, cocoa powder, and baking soda. Set aside.
From dessertfortwo.com


MINI CHOCOLATE CAKES WITH CHOCOLATE GANACHE - MY NAME IS …
2020-01-21 Spoon 1/4 cup of cake batter in each cup. Preheat oven to 350 degrees. Bake for 20-22 minutes or until the center of the cupcakes are set and cooked through. Remove from the oven and cool in the pans for 10 minutes. Gently run …
From mynameissnickerdoodle.com


10 BEST MINI CHOCOLATE CAKES RECIPES | YUMMLY
2022-06-02 Mini Chocolate Cakes The Foodscape. egg yolk, brewed coffee, vanilla extract, baking powder, 70% dark chocolate and 8 more.
From yummly.com


SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING ADDICTION
2021-01-19 Make the cake: Whisk the flour, cocoa powder, baking soda, espresso powder, and salt together in a large bowl. In a medium bowl, whisk the oil, sugar, egg, vanilla extract, and buttermilk together in a medium bowl. Pour the wet ingredients into the flour mixture and whisk until smooth and combined.
From sallysbakingaddiction.com


HOW TO MAKE GANACHE (SMALL BATCH) - HOMEMADE IN THE KITCHEN
Instructions. Add chocolate to a heatproof bowl. In a small saucepan, heat the cream until simmering but not boiling. Pour the cream over the chocolate and wait 2-3 minutes or until the chocolate starts to soften. Slowly stir together until completely smooth.
From chocolatemoosey.com


MINI CHOCOLATE CAKE | STEPHANIE'S SWEET TREATS | STEPHANIE …
2021-03-08 Preheat oven to 350°F. Spray three 6 inch cake pans with baking non-stick spray. Line a 6 inch parchment circle on the bottom of the pans. Spray again. In one bowl, sift the flour and cocoa powder together. Then, add in sugar, brown sugar, baking powder, baking soda, and salt. Whisk until combined.
From stephaniessweets.com


CHOCOLATE GANACHE FROSTING CAKE - THERESCIPES.INFO
See also : Chocolate Ganache Frosting Recipe , Chocolate Ganache Frosting Easy 100. Visit site . Chocolate Fudge Stout Cake with Chocolate Ganache... trend www.yummly.com. butter, sugar, eggs, stout beer, flour, unsweetened... See more result ›› See also : Ganache Frosting Cupcake , 99. Visit site . Top Results For Chocolate Ganache Frosting Cake Updated 1 hour …
From therecipes.info


MINI CHOCOLATE CAKE WITH GANACHE - THERESCIPES.INFO
Step 4. Ganache: Bring cream to a simmer in a small saucepan over high heat. Place chocolate in a small bowl. Pour cream over chocolate, let stand 1 minute, then stir until chocolate is melted and smooth. Step 5. Assembly: Pour 1 teaspoon ganache over each cake. Let stand until ganache is set, about 30 minutes.
From therecipes.info


MINI CADBURY EGG CHOCOLATE CHEESECAKE CAKE WITH GANACHE
Preheat the oven to 325ºF. Beat together the cream cheese and sugar until smooth. Mix in the eggs one at a time. Mix in the vanilla and crushed Cadbury eggs. Line a 9-inch cake tin with foil and lightly spray with non-stick cooking spray, and pour in the batter. Bake for 40 minutes.
From somethingswanky.com


CHOCOLATE GANACHE MINI TARTS - TASTY TREAT PANTRY
2021-02-06 Press into four, 4 inch tart pans. Refrigerate 15-20 minutes or until firm. Make the filling: In a sauce pan add heavy whipping cream. Once it’s almost boiling add the chocolate and stir until melted and smooth. Take off heat and add …
From tastytreatpantry.com


BEST EVER CHOCOLATE GANACHE CAKE RECIPE - AVERIE COOKS B
2022-04-14 Cake. Preheat oven to 350° F. Line a 9-by-9-inch square baking pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside. In a large mixing bowl combine egg, sugar, yogurt, oil, vanilla, and whisk until smooth and combined.
From averiecooks.com


MINI CHOCOLATE CAKE WITH CHOCOLATE RASPBERRY GANACHE
To make the ganache bring the heavy cream to a simmer over medium heat; remove pan from heat. Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible. Beat the mixture with a …
From gigglesgalore.net


MINI CHOCOLATE CAKE WITH CHOCOLATE BUTTERCREAM - BEYOND FROSTING
2021-04-12 For the Cake. Preheat the oven to 350°F. Line two 6-inch pans with parchment paper or grease and flour the edges. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color.
From beyondfrosting.com


MINI DARK CHOCOLATE LAYER CAKE WITH DARK CHOCOLATE GANACHE
2016-06-05 Instructions. Preheat oven to 350 degrees F. Spray two 6-inch cake pans with cooking spray and line the bottom of each pan with parchment paper. In a small bowl, whisk together the milk, eggs, and vanilla. In another bowl, sift the flour, sugar, dark cocoa powder, baking powder, baking soda, and salt.
From dailydishrecipes.com


CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE RECIPE-BUTTER YOUR …
2020-06-16 Preheat oven to 350 degrees. Spray bundt pan with cooking spray. Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Fold in chocolate chips with a spatula. Pour into the bundt pan. Bake 50-55 minutes or until a toothpick comes out clean. Allow cake to cool 15 minutes.
From butteryourbiscuit.com


MINI CHEESECAKES TOPPED WITH CHOCOLATE GANACHE RECIPE
Chocolate Layer Directions: Step 1: Heat up the oven to 350 degrees and line a cupcake pan with cupcake liners. Step 2: Whisk together the flour, cocoa powder, baking soda, and salt together in a large bowl. Step 3: Beat together the butter and sugar until light and fluffy in a stand mixer. Step 4: Beat in the egg yolk, milk, and vanilla extract.
From sweetpeaskitchen.com


10 BEST MINI CHOCOLATE BUNDT CAKES RECIPES | YUMMLY
2022-06-07 Mini Chocolate Bundt Cakes Southern Kissed. heavy whipping cream, sugar, milk, mini chocolate chips, almond flour and 10 more. Mini Chocolate Bundt Cakes. Hip Foodie Mom. powdered sugar, natural cocoa powder, large eggs, salt, baking soda and 10 more.
From yummly.com


CHOCOLATE MINI BUNDT CAKES WITH CHOCOLATE GANACHE - TAKES TWO …
2021-04-21 Preheat oven to 350°F. Grease the mini bundt pan. Whisk the dry ingredients. In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt. Whisk the wet ingredients. In a separate bowl, whisk oil, vanilla, eggs, and buttermilk. Combine the wet and dry ingredients.
From takestwoeggs.com


EASY CHOCOLATE BUNDT CAKE WITH GANACHE - SIMPLY …
2022-01-13 Simple and moist bundt cake recipe with indulgent chocolate flavor and topped with a glossy, rich chocolate ganache. I pulled this out of my Southern Living Homemaker’s Cookbook Cakes . This recipe is supposed to be done in two 8 inch pans, but I baked it in a bundt pan and it came out stunningly beautiful and oh so tasty.
From simplydeliziousbaking.com


MINI CHOCOLATE CAKE - PARSLEY AND ICING
2021-04-03 Preheat oven to 350 F. Line the bottom of two 6″ straight edge cake pans with parchment paper. Spray the sides with cooking spray. In a large bowl, whisk to combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
From parsleyandicing.com


TINY CHOCOLATE TORTE WITH SALTED GANACHE - MIDWEST LIVING
Preheat oven to 350°. Lightly grease a 6x3-inch springform pan. Line bottom with parchment paper; grease again. Set pan in a 15x10x1-inch baking pan; set aside. 2. In a medium bowl, microwave butter and 4 ounces chocolate on 50% power (medium) in 30-second increments, stirring each time, until mixture is smooth. Set aside.
From midwestliving.com


MINI CHOCOLATE GUINNESS CAKE - HOMEMADE IN THE KITCHEN
2013-03-14 First, melt together the butter and beer. Then you whisk in the sugar and cocoa powder then the egg, sour cream, and vanilla. Finally, switch to a rubber spatula and stir in the flour, baking soda, and salt. Divide the batter evenly among three 4 inch pans then bake at 350F for roughly 15-20 minutes.
From chocolatemoosey.com


MINI CHOCOLATE LOAF CAKES - COOKIE MADNESS
2012-01-14 To make the ganache, heat the cream for about 30 seconds (or just until hot) in a microwave-safe measuring cup. Add the chocolate. Let sit for a …
From cookiemadness.net


SPICY CHOCOLATE CAKE WITH GANACHE FROSTING RECIPE
Mar 16, 2022 - Spicy Chocolate Cake with Ganache Frosting Yields: 9”x13” pan, 2 8” or *9” round pans Total Time: 1.5 hours *using 2 9” cake pans will result in slightly thinner cakes than usual Ingredients Cake 1 ½ cups all purpose flour ¾ cup unsweetened cocoa powder 1 cup white sugar ½ cup light brown sugar 2 teaspoons baking soda
From pinterest.ca


FLOURLESS MINI CHOCOLATE CAKES WITH CHOCOLATE GANACHE | RECIPES
In a food processor, purée beans, eggs, sugar, cocoa powder, butter, salt, baking powder, and vanilla, stopping once to scrape down sides, until smooth. Add mini chocolate chips; pulse to evenly mix in chips. Into each prepared muffin cup, spoon 1 heaping tbsp batter; bake 10 minutes. Remove from oven; let cool in pan.
From weightwatchers.com


TRIPLE CHOCOLATE GANACHE CAKE: A SECRET BAKERY RECIPE
2021-06-15 Allow pan to set for 5-10 minutes before putting it in the oven. This will give time for the instant clearjel (or instant pudding mix) to thicken the cake batter before it bakes, allowing for a better rise. Bake in the middle or top rack (avoid bottom rack) of …
From amycakesbakes.com


CHOCOLATE BUNDT CAKE - TASTES BETTER FROM SCRATCH
2020-03-16 How to make chocolate bundt cake: 1. Melt the butter in a saucepan. Add the oil, cocoa, and water. Bring the mixture to a boil, whisking constantly. 2. Combine dry ingredients. 3. Add hot butter/cocoa mixture and stir to combine.
From tastesbetterfromscratch.com


MINI CHOCOLATE CAKE WITH STRAWBERRY GANACHE - COOK TIL DELICIOUS
2018-04-17 Preheat the oven to 350F. Line the bottoms of two 4-inch pans (plus an extra ramekin, if desired) with parchment paper, then grease the pans and dust them with cocoa powder. In a small saucepan, melt the butter over low heat. When the butter has melted, remove from the heat and whisk in the milk and vanilla.
From cooktildelicious.com


Related Search