Sugar Freegluten Free Sesame Ginger Salad Dressing Recipes

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LOW-CARB SESAME GINGER DRESSING



Low-Carb Sesame Ginger Dressing image

This recipe for Low-Carb Sesame Ginger Dressing makes a tangy salad dressing loaded with ginger and garlic goodness. This dressing can be a part of a low-carb, keto, Atkins, gluten-free, or sugar-free diet.

Provided by Annissa Slusher

Categories     Condiment

Time 5m

Number Of Ingredients 9

2 tablespoons raw ginger (peeled and minced*)
2 cloves garlic (crushed*)
2 tablespoons low-sodium, gluten-free soy sauces ((may substitute tamari or coconut aminos) )
1/4 cup rice vinegar
1/4 cup avocado oil
1 teaspoon toasted sesame oil
1 tablespoon almond butter ((may substitute miso))
2 teaspoons allulose ((see write-up above for substitution information))
1 teaspoon sesame seeds ((optional))

Steps:

  • Put the ginger and garlic in a food processor. Cover and pulse a few times to mince.
  • Add the soy sauce, vinegar, avocado oil, toasted sesame oil. almond butter, and allulose to the food processor. Cover and process until smooth.
  • Add the sesame seeds to to food processor. Cover and pulse once to stir in the seeds.
  • This dressing may be served immiediately. If not serving the dressing right away, put it in an airtight container and refrigerate. Shake before using.
  • If you don't have a food processesor, whisk the ginger, garlic and almond butter together, then slowly add the soy sauce, whisking to keep the mixture from separating.
  • Gradually whisk in the avocado oil. Once the mixture is smooth, stream in the vinegar while whisking. Whisk in all remaining ingredients.

Nutrition Facts : ServingSize 2 tablespoons, Calories 55 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 114 mg, UnsaturatedFat 5 g

GINGER SALAD DRESSING



Ginger Salad Dressing image

Make and share this Ginger Salad Dressing recipe from Food.com.

Provided by DangerBun

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup scallion, minced (green onions)
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons fresh ginger, minced
1 tablespoon celery, minced
2 tablespoons ketchup
4 teaspoons soy sauce (I prefer low-sodium)
2 teaspoons sugar
3 teaspoons lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Puree all ingredients in a blender or food processor.

Nutrition Facts : Calories 177.3, Fat 18.1, SaturatedFat 3, Sodium 474.6, Carbohydrate 4.2, Fiber 0.4, Sugar 2.9, Protein 0.7

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