Santa Fe Blue Cornmeal Waffles Harrys Roadhouse Recipes
HARRY'S ROADHOUSE BLUE CORNMEAL WAFFLES
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. Mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl, mix the buttermilk, eggs and melted butter. Fold the wet ingredients into the dry ingredients and mix until the ingredients are just barely combined. (Do not over mix the batter or your waffles will be tough.)
- Brush your waffle iron with butter. Add the batter and cook according to manufacturer's directions.
- Top the waffles with butter and maple syrup and serve with your favorite topping. (We like sliced bananas or strawberries.)
SANTA FE BLUE CORNMEAL WAFFLES - HARRY'S ROADHOUSE
Food Network; Diners, Drive-ins and Dives. Recipe courtesy of Harry Shapiro, owner of Harry's Roadhouse in Santa Fe, NM.
Provided by swissms
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar.
- Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
- Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
- Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
- Top with butter and maple syrup and serve with your favorite topping such as sliced bananas or strawberries.
Nutrition Facts : Calories 659.4, Fat 24.3, SaturatedFat 12.4, Cholesterol 257, Sodium 805, Carbohydrate 89.9, Fiber 5.2, Sugar 19.7, Protein 20.1
TARPY'S ROADHOUSE MEATLOAF
From Tarpy's Roadhouse in Monterey California. Tarpy's is a long time great local restaurant where your likely to find a mix of locals and tourist. Great food. Credit to Carol Voss who got the recipe published in the San Jose Mercury.
Provided by Phil Actor
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 decgrees.
- In food processor, pulse celery, carrot, bell pepper, garlic and shallots until finely chopped.
- Saute mixture in olive oil over medium heat until soft. Cool.
- Mix all ingredients except parsley and 1 up ketchup until just combined.
- On lightly greased tray, for loaf about 5 inches wide by 2 inches high.
- Evenly coat top and sides with remaining ketckup and sprinkle with chopped parsley.
- Bake until done.
Nutrition Facts : Calories 990.4, Fat 56, SaturatedFat 19.2, Cholesterol 332.3, Sodium 3531.1, Carbohydrate 57.5, Fiber 5.1, Sugar 29.5, Protein 64.8
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