Garlicky Baked Butternut Squash Recipes

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GARLICKY ROASTED BUTTERNUT SQUASH



Garlicky Roasted Butternut Squash image

Make and share this Garlicky Roasted Butternut Squash recipe from Food.com.

Provided by elisechristiane

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 lbs butternut squash, peeled and cut into 1-inch cubes
1/3 cup grated parmesan cheese

Steps:

  • In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
  • Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
  • Top with parmesan.

GARLICKY BAKED BUTTERNUT SQUASH



Garlicky Baked Butternut Squash image

The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. -Anita Bukowski

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 large butternut squash (3-1/2 pounds), peeled and cut into 1-inch cubes
1/3 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. , Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400° for 50-55 minutes or until squash is just tender.

Nutrition Facts :

GARLICKY BAKED BUTTERNUT SQUASH



Garlicky Baked Butternut Squash image

The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. --Anita Bukowski

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 7

2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 garlic clove (blank)s garlic cloves, minced
1 teaspoon salt
½ teaspoon pepper
3 ½ pounds butternut squash, peeled and cut into 1-inch cubes
⅓ cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
  • Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 31.7 g, Cholesterol 3.9 mg, Fat 6.1 g, Fiber 5.4 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 403.9 mg, Sugar 5.9 g

GARLIC ROASTED BUTTERNUT SQUASH



Garlic Roasted Butternut Squash image

Make and share this Garlic Roasted Butternut Squash recipe from Food.com.

Provided by Lori Mama

Categories     Vegetable

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 large butternut squash
1 -2 red pepper
2 garlic cloves
1 teaspoon dried rosemary
1 cup fresh parmesan cheese (grated)
2 tablespoons oil
salt and pepper

Steps:

  • Peel and discard seeds of the squash.
  • Clean out peppers
  • Cube vegetables in small dice and place in large bowl.
  • Peel and mince garlic and add to squash.
  • Add the oil, rosemary, cheese, salt and pepper.
  • Mix all together well and place in a greased baking dish.
  • Bake uncovered at 350°F for 1 hour.

Nutrition Facts : Calories 222.3, Fat 9.6, SaturatedFat 3.5, Cholesterol 14.7, Sodium 265, Carbohydrate 28.9, Fiber 5.1, Sugar 6, Protein 8.9

BAKED BUTTERNUT SQUASH WITH GARLIC AND CHEESE



Baked Butternut Squash with Garlic and Cheese image

Garlic complements the sweetness of the butternut squash very well. This is a great side or vegetarian main dish from the oven. If you cut the squash into small pieces, it will cut down on the cooking time as well.

Provided by kiki

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
1 teaspoon herbes de Provence
3 cloves garlic, minced
1 teaspoon salt
ground black pepper to taste
3 pounds butternut squash, peeled and diced
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine olive oil, parsley, herbes de Provence, garlic, salt, and pepper in a large bowl. Add butternut squash pieces and toss to coat. Place in a single layer on an ungreased baking sheet.
  • Bake in the preheated oven until squash is soft, about 15 minutes. Turn squash pieces and bake 10 more minutes. Sprinkle with Parmesan cheese. Bake until golden brown, 15 to 25 minutes more.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 41 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 7 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 673.1 mg, Sugar 7.6 g

ROASTED GARLIC MASHED BUTTERNUT SQUASH



Roasted Garlic Mashed Butternut Squash image

Try this Roasted Garlic Mashed Butternut Squash recipe. Infused with cheese, garlic & butter, mashed butternut squash might turn into your new go-to side.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

3 small butternut squash (4-1/2 lb.), unpeeled
1 head garlic
1/2 tsp. olive oil
1/4 cup butter, cut up
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 375ºF.
  • Pierce squash with sharp knife at 1-inch intervals; place in 13x9-inch baking dish. Add 1/2 cup water; cover with foil.
  • Cut thin slice off top of garlic head, exposing tops of all cloves; place on 8-inch-square sheet of foil. Drizzle with oil; wrap in foil.
  • Bake squash and garlic 40 min. Remove garlic from oven. Continue baking squash 20 min. or until tender. Cool squash slightly.
  • Squeeze garlic cloves into small bowl; mash until smooth. Cut squash lengthwise in half; remove and discard seeds. Use spoon to scrape squash pulp into medium bowl. Add garlic and butter; beat with mixer until blended. Spoon into 1-1/2-qt. microwaveable dish.
  • Microwave on HIGH 7 min. or until squash mixture is heated through, stirring after 4 min. Top with cheese; microwave, covered, 3 min. or until melted.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 4 g, Protein 4 g

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Top Asked Questions

How to cook butternut squash with garlic?
The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. —Anita Bukowski In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400° for 50-55 minutes or until squash is just tender.
How long to bake butternut squash?
Add butternut squash, olive oil, sage, salt and pepper and toss to combine. Roast for 15 minutes and flip the squash. Sprinkle with walnuts and garlic and roast for another 10 minutes. In just 30 minutes, you’ve got perfectly baked butternut squash to serve as a side dish, salad topper or even add to pasta.
How much olive oil do you put on Butternut squash?
Ingredients 1 1 (3 lb) butternut squash, peeled, seeded and cut into 1-inch cubes 2 3 Tbsp olive oil 3 1 Tbsp minced fresh rosemary 4 1 Tbsp minced fresh thyme 5 1 Tbsp minced fresh sage 6 Salt and freshly ground black pepper 7 1 Tbsp minced fresh garlic 8 2 1/2 Tbsp minced fresh parsley More ...
What is the best seasoning for roasted butternut squash?
Roasted butternut squash is so good on its own that barely any seasoning is needed! In this simple recipe, we focus on the basics — olive oil, garlic, salt, and pepper — and leave any additional garnishes up to you (though chopped parsley, shaved Parmesan, and toasted pine nuts make quite a statement!)

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