Dressing Essentials Cheesy Avocado Caesar Recipes

CHEESY CAESAR SALAD DRESSING

Cheesy Caesar Salad Dressing image

This is a Classic Caesar Dressing and is the tastiest and very close to the original with personal variations. The volumes have ranges as Caesar dressings are the best to play with for your own taste buds. I prefer with more garlic

Provided by bggio

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 romaine lettuce (whole leaves or torn in pieces)
1/4 cup extra virgin olive oil
3 cups French bread, cubed 1/2 inch pieces
2 -6 large garlic cloves, peeled
4 -8 anchovy fillets
1 teaspoon Worcestershire sauce
1/2-1 teaspoon dry mustard
2 tablespoons fresh lemon juice
1 teaspoon cider vinegar or 1 teaspoon wine vinegar
1/2-1 teaspoon fresh ground black pepper
1 teaspoon coarse sea salt
2 eggs, Coddled see how to coddle eggs below
1/2-3/4 cup grated parmesan cheese
1/4 cup parmesan cheese, shaved

Steps:

Bake bread cubes 8 min 325 degrees and then fry lightly in some of the olive oil and garlic, as needed. Toss until crispy and golden.
Set aside to drain on paper towels.
Crush the garlic cloves and salt into a paste in a large wooden salad bowl, using the back of a wooden salad serving spoon.
Add the anchovies and do the same. Add the Worcestershire sauce, dry mustard, lemon juice and pepper. Whisk in the remaining oil until thoroughly combined.
Add the grated Parmesan cheese and whisk again until combined.
Add the coddled eggs and whisk until blended toss.
Add lettuce and toss until coated Top with shaved or shredded Parmesan cheese. Serve.
* To Make Coddled Eggs: Put egg (in the shell) in saucepan of room temperature water. Bring water to a simmer and simmer 1 minute. Drain and cool egg immediately by running cool water over it. It will be soft and the white still runny.
Adding the eggs is optional but oh so good.
The volumes have ranges to play with your own palette.
Reserve left over dressing as it will keep for weeks.

AVOCADO DRESSING I

Avocado Dressing I image

Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 avocado - peeled, pitted and diced
½ cup sour cream
½ cup crumbled blue cheese
½ cup cottage cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon onion salt
½ teaspoon garlic powder
salt and pepper to taste

Steps:

In a blender or food processor, place the avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper. Blend until smooth. Cover, and refrigerate 30 minutes, until chilled.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 3.8 g, Cholesterol 14.8 mg, Fat 9.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 562.9 mg, Sugar 0.4 g

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