Grilled Shrimp Caprese Recipes

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GRILLED SKIRT STEAK CAPRESE



Grilled Skirt Steak Caprese image

Provided by Bobby Flay

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup balsamic vinegar
2 teaspoons dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup canola oil
2 pounds skirt steak, halved lengthwise
Kosher salt and freshly ground black pepper
4 ounces baby arugula
1 small red onion, halved and thinly sliced
4 ripe beefsteak tomatoes, thinly sliced

Steps:

  • Make the vinaigrette: Whisk together the vinegar, mustard, salt and pepper in a medium bowl. While whisking, slowly drizzle in the oil and whisk until emulsified. Set aside.
  • Place the steak in a baking dish. Add half the vinaigrette and turn to coat; let the steak sit at room temperature for 30 minutes.
  • Heat a grill to high or a grill pan over high heat on top of the stove.
  • Remove the steak from the marinade and pat dry. Season both sides with salt and pepper. Grill until lightly charred on both sides and just cooked to medium-rare doneness, about 4 minutes per side. Transfer the steak to a cutting board and let rest for 5 minutes.
  • Meanwhile, mix the arugula and red onion in a large bowl. Add some of the remaining vinaigrette and toss to coat. Season with salt and pepper.
  • Thinly slice the steak across the grain and arrange it on a platter with the tomatoes. Serve with the arugula salad.

OLIVE GARDEN SHRIMP CAPRESE



Olive Garden Shrimp Caprese image

Make and share this Olive Garden Shrimp Caprese recipe from Food.com.

Provided by chachi13084

Categories     Spaghetti

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs roma tomatoes, cored and cut
20 medium fresh basil leaves, stems removed
2 tablespoons extra virgin olive oil
1 tablespoon garlic, minced
1 teaspoon italian seasoning
4 tablespoons butter
1/2 cup white wine
1 1/2 cups whole milk
1 cup parmesan cheese, grated
1 lb angel hair pasta, cooked
2 cups mozzarella cheese
1 1/2 lbs shrimp

Steps:

  • Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
  • Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
  • Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
  • Transfer pasta and sauce to serving platter and top with mozzarella cheese.
  • Grill or sauté shrimp until internal temperature reaches 150°F and set aside.
  • Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
  • Top pasta with cooked shrimp and serve.

GRILLED SHRIMP CAPRESE (OLIVE GARDEN COPYCAT)



Grilled Shrimp Caprese (Olive Garden Copycat) image

Make and share this Grilled Shrimp Caprese (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Weeknight

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

20 medium fresh basil leaves, stems removed and cut into 1-inch pieces
2 tablespoons extra virgin olive oil
1 tablespoon garlic, minced
1 teaspoon italian seasoning
salt, to taste
2 tablespoons butter
1/2 cup white wine
1 1/2 cups heavy cream
1 cup parmesan cheese, grated
2 cups mozzarella cheese, shredded
1 lb shrimp, peeled and deveined (26/30 or 21/25 )

Steps:

  • *Chef's Note on ingredients: To preserve juices and seeds, use a pairing knife to remove hust the top of the core on each tomato.
  • Pre-heat broiler.
  • COMBINE tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
  • HEAT a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
  • ADD cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
  • TRANSFER pasta and sauce to serving platter and top with mozzarella cheese.
  • GRILL or SAUTE shrimp until internal temperature reaches 150°F and set aside.
  • PLACE serving platter in broiler for 2-3 minutes, or until cheese has melted.
  • TOP pasta with cooked shrimp and serve.

Nutrition Facts : Calories 802.5, Fat 66.4, SaturatedFat 37, Cholesterol 346.7, Sodium 1461.9, Carbohydrate 7.3, Fiber 0.1, Sugar 1.2, Protein 39.6

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