Deluxe Pasta Salad Recipes
DELUXE PASTA SALAD
Time 30m
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. In a large bowl combine all ingredients except for salad dressing. Add half salad dressing and toss. If serving right away, add the remaining half bottle. If serving later, then pour and mix remaining dressing into pasta salad just before serving (as it get absorbed into the noodles too much if you do it all right away without serving it)
DELUXE PASTA SALAD
I created this one day and my husband loves it and asks for it often. It is very easy and versatile. Add your favorite veggies, change meats, etc. to make it to your taste. I had to give an amount for dressing. You may not need the entire bottle - - mix it to your tastes. My kids love this because it is very colorful.
Provided by Small Town Cook
Categories < 30 Mins
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini according to directions.
- Meanwhile combine everything but the dressing into a bowl.
- Drain tortellini and let cool.
- Combine tortellini in bowl and mix well.
- Pour in dressing and mix well. **May not need entire bottle - add according to taste**.
Nutrition Facts : Calories 1343.5, Fat 92.7, SaturatedFat 32.7, Cholesterol 182.5, Sodium 4981.5, Carbohydrate 83.6, Fiber 9.9, Sugar 14.8, Protein 50.2
PASTA SALAD WITH MEDITERRANEAN DELUXE OLIVE SPREADS
This Pasta Salad was made from scratch when I was a little girl, but now there are Mediterranean Deluxe Olive spreads that helps you make this salad in less then 20 minutes.
Provided by MediterraneanDeluxe
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Combine all the ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold. You can garnish with fresh parsley or dill.
Nutrition Facts : Calories 370.5, Fat 3.3, SaturatedFat 0.6, Cholesterol 1.4, Sodium 42.7, Carbohydrate 72.2, Fiber 6.7, Sugar 6.7, Protein 14.2
PASTA-VEGETABLE SALAD
Number Of Ingredients 18
Steps:
- In a large saucepan, bring 3 quarts water to a boil and add 1 tablespoon each vegetable oil and salt. Stir in macaroni bring to a boil and cook until barely tender, about 10 to 12 minutes. Rinse under cold running water drain well. Place pasta in a large bowl toss with milk, vinegar, 2 teaspoons oil, salt and pepper to taste blend well and set aside. In a small bowl, blend onion, chopped tomatoes, pickles and juice, and green and/or red peppers toss with pasta. Blend sour cream, mayonnaise, horseradish, bouillon and salt and pepper to taste add to pasta. Mix well. Garnish with dill and tomato wedges. Chill well.
Nutrition Facts : Nutritional Facts Serves
PASTA-CRAB SALAD
Number Of Ingredients 10
Steps:
- Cook vermicelli according to package directions drain. Rinse with cold running water and drain well.In a medium bowl, toss vermicelli, crab meat, celery, mayonnaise, pimiento, green onion, salt and pepper. Cover and chill for 20 minutes.To serve, mound half of the salad on each lettuce leaf. Sprinkle with parsley.
Nutrition Facts : Nutritional Facts Serves
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