THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
WOLFGANG'S GARLIC BREAD
This is a great 'different' from the normal garlic breads. I used only Parmesan cheese, recipe calls for both Parmesan and Mozza. I guess I really shouldn't be messing with Wolfgang's recipes...but we liked the outcome!
Provided by katie in the UP
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees.
- In a blender, combine the garlic, basil, rosemary, sage, chili flakes and a pinch of salt. Puree.
- With the blender running, slowly drizzle in the olive oil.
- Slice the bread into 1/2 inch thick slices and place on a cookie sheet.
- Brush with the garlic pesto.
- Sprinkle with Parmesan and mozzarella, if desired.
- Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.
Nutrition Facts : Calories 319.1, Fat 21.9, SaturatedFat 3.2, Sodium 341.8, Carbohydrate 26.8, Fiber 1.5, Sugar 2.2, Protein 4.2
WOLFGANG PUCK'S FOCACCIA
This is our favourite focaccia recipe. Love it - make it plain as he suggests or I add olives on top or the zesty potato topping I posted separately.
Provided by Wendys Kitchen
Categories Yeast Breads
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Brush a 12 by 18-inch baking tray with olive oil. Set aside.
- Using the mixer bowl, combine the yeast, 4 ounces of water and honey. Stir together until yeast dissolves into the water. Add 2 ounces of flour and mix to make a sponge. Let rise until double.
- Gradually add the remaining flour, water, olive oil, and salt. Using the dough hook attachment, mix over medium speed to make a soft dough. Beat for 3 minutes. Turn off machine, scrape sides of bowl and allow dough to relax for 10 minutes.
- Turn on mixer and continue to mix the dough for another 5 minutes at medium speed. The dough will become velvety and elastic. Transfer dough onto prepared baking tray.
- Stretch the dough to fill the tray. Cover with plastic wrap and allow to rise at room temperature for 20 minutes.
- Uncover the dough and stretch to cover the entire baking tray. Brush with olive oil and dimple with fingertips. Sprinkle with kosher salt, pepper, and thyme. Proof for 15 minutes. Bake for 10 minutes, turn around and bake another 6 to 8 minutes.
Nutrition Facts : Calories 589.9, Fat 19.2, SaturatedFat 2.7, Sodium 1168, Carbohydrate 90.4, Fiber 3.6, Sugar 3.2, Protein 12.6
MAC & CHEESE: THE WOLFGANG RECIPE BY TASTY
Here's what you need: small shell pasta, whole milk, unsalted butter, shredded american cheese, kosher salt, ground black pepper, bacon bits, bread crumbs
Provided by Codii Lopez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8-10 minutes.
- Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the bacon.
- Divide between serving bowls and top with the bread crumbs.
- Enjoy!
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