Easy 3 Step Guacamole Recipes
GUACAMOLE 3 WAYS
This is a sweet citrus take on guacamole, but you can use any fruit or vegetables, snipped fresh herbs, crumbled cheese, and spicy pepper or onion you like. Two variations are listed below. Serve with tortilla chips, plantain chips, or cut fresh vegetables.
Provided by EatAndRun
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mash together avocados and lime juice in a bowl. Stir in orange, cilantro, cotija cheese, jalapeno, and salt.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.4 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 4.8 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 261.7 mg, Sugar 1.3 g
EASY 3-STEP GUACAMOLE
Once you taste this quick-prep guacamole, you'll never want to try the packaged stuff again. Old El Paso™ salsa and chopped green chiles are your go-to starters for a go-to dip.
Provided by Arlene Cummings
Categories Snack
Time 15m
Number Of Ingredients 9
Steps:
- Place avocado in a bowl and mash with a fork, pastry blender or potato masher.
- Add the remaining ingredients to the bowl and mix well.
- Season with cayenne pepper and salt to taste.
Nutrition Facts :
QUICK AND EASY GUACAMOLE
I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.
Provided by Christy Hedden
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g
EASY CLASSIC GUACAMOLE
For many, cilantro is key to making the best guacamole. Our version can be made as an easy, nutritious lunchtime meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Pit, dice, and peel avocados; gently mash in a medium bowl with garlic and coarse salt.
- Mix in tomatoes, chiles, onion, cilantro, and lime juice. Serve immediately, or press plastic wrap directly onto surface of guacamole (to prevent discoloration), and store in refrigerator up to 1 day.
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