Matzo Meal Pancakes Recipes

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POTATO PANCAKES (LATKES)



Potato Pancakes (Latkes) image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

5 large russet potatoes, peeled
1 medium onion
4 eggs, beaten
1/2 cup matzo meal
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 cup canola oil, for frying
Sour cream, for serving
Applesauce, for serving

Steps:

  • Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.
  • Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.

MATZO MEAL PANCAKES



Matzo Meal Pancakes image

This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat & cheese dishes.

Provided by Manami

Categories     Breakfast

Time 15m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 6

3 eggs
1/2 cup cold water
1/4 teaspoon salt
1 cup matzo meal
1 medium onion, grated
melted margarine or vegetable oil

Steps:

  • Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
  • Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
  • Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
  • Lift out one at a time and drain thoroughly on paper towel, before serving.
  • Enjoy!

ORANGE AND RAISIN MATZO MEAL PANCAKES



Orange and Raisin Matzo Meal Pancakes image

Provided by Bon Appétit Test Kitchen

Categories     Brunch     Passover     Vegetarian     Low Cal     Mother's Day     Orange     Raisin     Cottage Cheese     Sour Cream     Butter     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 11

1 1/2 cups whole-milk cottage cheese
4 large eggs, separated
5 tablespoons orange juice
1 tablespoon finely grated orange peel
1/2 teaspoon salt
3/4 cup unsalted matzo meal
1/2 cup golden raisins
1/3 cup sugar
4 tablespoons (1/2 stick) butter or margarine, divided
1/2 cup sour cream
2 tablespoons honey

Steps:

  • Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
  • Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
  • Blend sour cream and honey in small bowl; serve with pancakes.

MATZO MEAL PANCAKES



MATZO MEAL PANCAKES image

Categories     Breakfast     Passover     Kid-Friendly

Yield 8-10

Number Of Ingredients 5

1/2 cup matzo meal
3 large eggs
1 tablespoon sugar
1 teaspoon salt
3/4 cup water

Steps:

  • Beat eggs thoroughly. Mix matzo meal, sugar and salt, and combine with eggs. Add water. Let sit for 10-15 minutes. Adjust liquid to proper consistancy. Drop onto greased frying pan. Brown on both sides. Serve with cinnamon sugar, preserves, sour cream, powdered sugar or syrup.

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Top Asked Questions

How to make potato pancakes with matzo meal?
Drain any excess liquid, then add the eggs, matzo meal, salt and pepper. Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more.
What kind of pancakes are eaten on Passover?
A matzo meal pancake is a matzo meal and egg based pancake usually eaten on Passover. You could also categorize it as an omelet but it really looks more like one of those puffy Dutch apple pancakes you bake in the oven.
Can you use matzo meal in a food processor?
Matzo Meal: If you put the broken pieces in a food processor and grind it up finer, then you have matzo meal. Yes, you can buy matzo meal in a box or can online or at the store. Essentially the consistency of fine bread crumbs, matzo meal is used in matzo balls, potato pancakes, sponge cakes, and as a breading, just to name a few possibilities.
What to make with matzo for Passover breakfast?
This fried egg and matzo dish is great for an easy breakfast idea or for a high-protein snack that is still kosher for Passover. It is easy to make, and it is done in just 30 minutes. Season how you like!

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