CHEF JOHN'S BAY SCALLOP CHOWDER
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make it, and want a thicker, more traditional chowder base, simply mash some of your potatoes into the mixture.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft and translucent, 3 to 5 minutes. Stir celery and garlic into onion mixture, cook until fragrant, 1 minute.
- Pour clam juice, chicken broth, potato, cayenne pepper, and black pepper into bacon mixture; bring to a simmer, reduce heat to medium low, and cook until potatoes are almost tender, 12 to 15 minutes. Stir cream and chile pepper into potato mixture; bring to a simmer and cook until potatoes are completely tender and chowder flavors combine, about 5 minutes. Season with lemon zest and salt.
- Stir scallops into chowder and cook over medium heat until scallops are tender and white, 1 to 3 minutes. Remove from heat; stir in tarragon.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 17.2 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 1.6 g, Protein 32.9 g, SaturatedFat 4.5 g, Sodium 642.2 mg, Sugar 1.8 g
BAY SCALLOP CHOWDER
Excellent chowder for the holidays. This recipe can also be made with other seafood.
Provided by Kathy J. Bourdess
Categories Soups, Stews and Chili Recipes Chowders
Yield 4
Number Of Ingredients 15
Steps:
- In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt and ground black pepper and bring to a boil. Reduce heat to medium low and simmer for 10 to 15 minutes. Transfer mixture to a food processor or blender, puree until smooth and set aside.
- In the same pot over medium heat, saute the mushrooms and scallops in the butter or margarine for 2 to 3 minutes. Add the wine and reserved puree mixture to the pot, reduce heat to low and allow to simmer.
- In a separate small bowl, combine the egg yolk and heavy cream. Mix well and add to the soup. Continue simmering over low heat, stirring occasionally for 10 to 15 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 42.8 g, Cholesterol 170.2 mg, Fat 31 g, Fiber 6.1 g, Protein 32.1 g, SaturatedFat 15.5 g, Sodium 1174.1 mg, Sugar 6.3 g
SCALLOP AND SHRIMP CHOWDER
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal.
Provided by Sherrie
Categories Soups, Stews and Chili Recipes Chowders
Time 6h50m
Yield 8
Number Of Ingredients 11
Steps:
- Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.
- Cook on Low until potatoes are tender, about 6 hours.
- Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 37.9 g, Cholesterol 109.6 mg, Fat 14.4 g, Fiber 4 g, Protein 14.8 g, SaturatedFat 7.7 g, Sodium 368.6 mg, Sugar 3.6 g
CREAMY SCALLOP CHOWDER
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.
Provided by Shirley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
- Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 12.8 g, Cholesterol 79.5 mg, Fat 12.2 g, Fiber 2 g, Protein 28.6 g, SaturatedFat 7 g, Sodium 920.8 mg, Sugar 5.1 g
IRISH SCALLOP CHOWDER
A hearty chowder, good served with hot soda bread. Be careful not to overcook the scallops, as they can turn rubbery. Sea scallops are large. If all you can find is the smaller bay scallops, do not quarter them, but leave whole. For the mixed seafood, use shrimp, mussels, calamari rings, etc.
Provided by Outta Here
Categories Chowders
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat. Add scallops and cook, in batches, for 5 minutes, until just opaque. Remove from pan and set aside.
- Add the bacon to the pan and cook 3-4 minutes, until it starts to brown.
- Add the onion, celery, carrots and potatoes. Season with salt and pepper, cover and cook over medium-low heat, stirring occasionally, until vegetables start to soften.
- Add thyme and 2 tablespoons of the parsley to the vegetables. Pour in broth and cover. Bring to a boil. Reduce heat and simmer 15 minutes.
- Remove thyme sprigs; discard. Lightly crush some of the vegetables with the back of a wooden spoon. This will help thicken the liquid. Pour in the scalded milk.
- Add the scallops and mixed cooked seafood to the pan. Cook until heated through but do not let mixture boil.
- Check seasonings, and add lemon juice.
- Ladle into warm bowls and sprinkle with remaining parsley.
Nutrition Facts : Calories 279.7, Fat 12.7, SaturatedFat 6.8, Cholesterol 39.9, Sodium 530.4, Carbohydrate 29.2, Fiber 3.6, Sugar 7.5, Protein 12.8
More about "irish scallop chowder recipes"
A TRADITIONAL SCALLOP CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
IRISH SCALLOP BISQUE RECIPE - ADORE FOODS
From adorefoods.com
IRISH FISH CHOWDER WITH SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
10 BEST SLOW COOKER SEAFOOD CHOWDER RECIPES | YUMMLY
From yummly.com
IRISH SCALLOP CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (5)Calories 363 per servingServings 6
- Melt butter in a large saucepan over medium heat. Add scallops and cook, in batches, for 5 minutes, until just opaque. Remove from pan and set aside.
- Add the onion, celery, carrots and potatoes. Season with salt and pepper, cover and cook over medium-low heat, stirring occasionally, until vegetables start to soften.
- Add thyme and 2 tablespoons of the parsley to the vegetables. Pour in broth and cover. Bring to a boil. Reduce heat and simmer 15 minutes.
CREAMY IRISH SEAFOOD CHOWDER - GO EAT MEET & REPEAT
From goeatmeetrepeat.com
IRISH SEAFOOD CHOWDER - MARKET OF CHOICE | FISH STEW RECIPES, BEST ...
From pinterest.com
IRISH FISH CHOWDER - OLIVER'S MARKETS
From oliversmarket.com
IRISH SCALLOP BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY SHRIMP AND SCALLOP SEAFOOD CHOWDER RECIPE
From thespruceeats.com
IRISH SEAFOOD CHOWDER RECIPE VIDEO | JAMIE OLIVER
From jamieoliver.com
FISH & SCALLOP CHOWDER - ZAGLEFT - SHARING GREAT FOOD AND TRAVEL
From zagleft.com
IRISH SCALLOP BISQUE - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
IRISH SEAFOOD CHOWDER - MARKET OF CHOICE
From marketofchoice.com
IRISH SCALLOP CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
BEST COOKING CARROT RECIPES: IRISH SCALLOP CHOWDER
From worldbestcarrotrecipes.blogspot.com
IRISH SEAFOOD CHOWDER RECIPE - IRISHCENTRAL.COM
From irishcentral.com
IRISH SCALLOP CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SCALLOP CHOWDER | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
IRISH SCALLOP BISQUE - PINTEREST
From pinterest.com
IRISH SEAFOOD CHOWDER - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
IRISH SEAFOOD CHOWDER RECIPE - GOOD FOOD IRELAND
From goodfoodireland.ie
IRISH SCALLOP CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SEAFOOD CHOWDER - LOVE IRISH FOOD
From loveirishfood.ie
EASY IRISH SEAFOOD CHOWDER RECIPE FROM HALF HER SIZE
From platefullofgrace.com
IRISH SEAFOOD CHOWDER - SIZZLEFISH OFFICIAL SITE
From sizzlefish.com
RECIPE: IRISH SCALLOP CHOWDER | CIE TOURS
From cietours.com
IRISH SEAFOOD CHOWDER AND CHEDDAR SCONES - THE LITTLE FRENCH …
From littlefrenchbakery.com
EASY IRISH SEAFOOD CHOWDER RECIPE - LAKES AND LATTES
From lakesandlattes.com
SCALLOP CHOWDER RECIPE | FISHEX SEAFOODS
From fishex.com
IRISH SCALLOP CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
9 SIMPLE IRISH SEAFOOD CHOWDER RECIPE IDEAS | SEAFOOD CHOWDER, …
From pinterest.ca
IRISH SCALLOP CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
IRISH SEAFOOD CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH SCALLOP STEW [REALLY A CHOWDER]
From irishfoodies.blogspot.com
SEAFOOD CHOWDER - RECIPES
From waitrose.com
A CHOWDER LIKE NO OTHER: HOW TO GIVE AN IRISH CLASSIC AN EASY …
From irishtimes.com
IRISH SCALLOP BISQUE RECIPE | YUMMLY | RECIPE | BISQUE RECIPE, IRISH ...
From pinterest.com
IRISH SEAFOOD CHOWDER - FREE EASY AND TASTY RECIPES
From recipesformen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #potatoes #seafood #vegetables #european #irish #chowders #scallops #shellfish #carrots #4-hours-or-less
You'll also love