New Orleans Bbq Shrimp For 2 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ORLEANS BARBEQUE SHRIMP



New Orleans Barbeque Shrimp image

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Provided by Rachel K

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 13

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon cayenne pepper
⅓ teaspoon paprika
½ cup butter
4 cloves garlic, minced
¼ cup beer, room temperature
1 tablespoon Worcestershire sauce
1 pound medium shrimp - peeled and deveined
salt to taste

Steps:

  • In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
  • Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.8 g, Cholesterol 233.5 mg, Fat 25.1 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 15 g, Sodium 375 mg, Sugar 0.9 g

NEW ORLEANS-STYLE BARBECUED SHRIMP



New Orleans-Style Barbecued Shrimp image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 2 to 4 Servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1 large shallot, minced
3 cloves garlic, peeled and chopped
1/2 large lemon, sliced crosswise into five 1/4-inch-thick rounds
1 pound shell-on, deveined large shrimp
1 teaspoon sweet paprika
1/4 teaspoon ground dried thyme (see Cook's Note)
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon kosher salt
3 tablespoons Worcestershire sauce
4 tablespoons unsalted butter, at room temperature and cut into small cubes
Crusty bread, for dipping

Steps:

  • Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
  • Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.

REAL NEW ORLEANS STYLE BBQ SHRIMP



Real New Orleans Style BBQ Shrimp image

This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

Provided by Melissa S.

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 8

Number Of Ingredients 11

5 pounds medium shrimp, with shells
2 pounds butter
1 medium sweet onion, minced
8 cloves garlic, minced
2 stalks celery, diced
¼ cup chopped fresh parsley
2 tablespoons Creole seasoning
2 tablespoons dried rosemary
ground black pepper to taste
½ cup Worcestershire sauce
2 teaspoons fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
  • Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.
  • Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.

Nutrition Facts : Calories 1148.3 calories, Carbohydrate 10.2 g, Cholesterol 675.3 mg, Fat 97.2 g, Fiber 1.1 g, Protein 59.3 g, SaturatedFat 59.3 g, Sodium 1606.4 mg, Sugar 2.6 g

NEW ORLEANS BARBECUE SHRIMP



New Orleans Barbecue Shrimp image

Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being cooked with Worcestershire sauce and lots of black pepper. It is a fine and almost absurdly fast dish - once the shrimp are peeled, you can have it on the table in 10 minutes - with a rich, savory sauce that completely belies the little effort it takes. But as I discovered once I started playing around with it, the key ingredient is neither Worcestershire sauce nor pepper, but rather butter. If you start with about a tablespoon for each serving of shrimp, you can add almost any flavor you like and create a sauce with the same creaminess and rich flavor. But start with Worcestershire sauce and pepper!

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter
1 teaspoon minced garlic
1 1/2 to 2 pounds peeled shrimp
2 tablespoons Worcestershire or soy sauce
Salt to taste
1/2 teaspoon or more fresh black pepper
Juice of 1 lemon

Steps:

  • Put butter in skillet, and turn heat to high; when it melts, add garlic, shrimp and Worcestershire or soy sauce. Cook, stirring occasionally, until sauce is thick and shrimp uniformly pink, about 5 minutes. If sauce threatens to dry out, add a tablespoon or two of water.
  • When shrimp are done, add salt and pepper, then lemon juice. Serve over rice or with bread.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 8 grams, Sodium 1565 milligrams, Sugar 0 grams, TransFat 1 gram

GRILLED NEW ORLEANS-STYLE SHRIMP



Grilled New Orleans-Style Shrimp image

Categories     Shellfish     Picnic     Quick & Easy     Mardi Gras     Lemon     Shrimp     Spring     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 12

1 1/2 lb large shrimp (21 to 25 per lb)
2 tablespoons olive oil
3 medium garlic cloves, minced
3/4 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter
2 teaspoons chili powder
2 teaspoons black pepper
4 teaspoons Worcestershire sauce
1 tablespoon fresh lemon juice
Accompaniments: a baguette and lemon wedges
Special Equipment
7 (12-inch) wooden skewers

Steps:

  • Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact. Make an incision along length of back where shells are cut and devein, leaving shells in place. (Shells will prevent shrimp from becoming tough on outside when grilled.) Toss shrimp with oil, garlic, and 1/2 teaspoon salt and marinate at cool room temperature 15 minutes.
  • While shrimp marinate, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
  • Heat butter, chili powder, pepper, Worcestershire sauce, and remaining 1/4 teaspoon salt in a small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat and stir in lemon juice.
  • Thread 4 or 5 shrimp onto each skewer and grill, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total. Push shrimp off skewers into a bowl, then pour butter mixture over them and toss to combine well.

NEW ORLEANS-INSPIRED BBQ SHRIMP



New Orleans-Inspired BBQ Shrimp image

This sautéed barbecue shrimp in a Worcestershire-spiked butter sauce is one of those dishes you can throw together at a moment's notice.

Provided by Jennifer Segal

Categories     Dinner

Time 20m

Yield 4 - 6

Number Of Ingredients 12

1 teaspoon paprika
1 teaspoon ancho chili powder
1 teaspoon ground cumin
1 teaspoon sugar
¾ teaspoon salt
2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen
6 tablespoons unsalted butter
3 large cloves garlic, minced
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice, from 1 lemon
2 tablespoons water
3 scallions, dark green parts, thinly sliced

Steps:

  • Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside.
  • Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3 to 4 minutes. Add the Worcestershire sauce, lemon juice and water and cook until shrimp are done, 1 to 2 minutes more. Scatter the scallions over top and serve.

Nutrition Facts : Calories 209, Fat 11 g, Carbohydrate 5 g, Protein 21 g, SaturatedFat 7 g, Sugar 2 g, Fiber 1 g, Sodium 928 mg, Cholesterol 216 mg

NEW ORLEANS BBQ SHRIMP



New Orleans BBQ Shrimp image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 24

3 lemons, peeled and sectioned
3 pounds large Gulf shrimp, in their shells
2 cups water
2 tablespoons Creole seasoning, recipe follows
1/2 cup Worcestershire sauce
Cracked black pepper
1/4 cup dry white wine
2 tablespoons olive oil
1/4 cup chopped onions
3 bay leaves
1/4 teaspoon salt
2 tablespoons minced garlic
2 cups heavy cream
2 tablespoons butter
Traditional southern Biscuits, recipe follows
1 tablespoon chopped chives
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the shrimp with 1 tablespoon Creole seasoning and fresh cracked black pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
  • Heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the onions and garlic and saute for 1 minute. Add the reserved shrimp shells, the remaining Creole seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat, allow to cool for about 15 minutes. Strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of barbecue sauce base. Heat the remaining 1 tablespoon of oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes. Add the cream and all of the barbecue base. Stir and simmer for 3 minutes. Remove the shrimp to a warm platter with tongs and whisk the butter into the sauce. Remove from the heat. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp and around the plate. Arrange the biscuits around the shrimp. Garnish with chopped chives.
  • Combine all ingredients thoroughly.

NEW ORLEANS BBQ SHRIMP



New Orleans BBQ Shrimp image

A beloved classic, New Orleans style BBQ Shrimp is bathed in a buttery sauce that's kicked up with garlic, Worcestershire sauce, and Creole seasoning.

Provided by Todd Coleman

Categories     Appetizer     Entree

Time 42m

Yield 4

Number Of Ingredients 10

3 tablespoons plus 1 stick cold unsalted butter, cut into small pieces
6 cloves garlic, minced
1 1/2 pounds colossal (10 to 15 per pound) unpeeled shrimp , deveined
2 teaspoons cracked black pepper
1 1/2 teaspoons Creole seasoning
1/2 cup beer, preferably lager
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce, preferably Crystal
1 tablespoon fresh lemon juice, from about half a lemon
Crusty French bread , for dipping

Steps:

  • Gather the ingredients.
  • Heat 3 tablespoons butter and the garlic over medium-high heat in a large (12-inch) skillet.
  • When the garlic is sizzling, add the shrimp, black pepper, and Creole seasoning and cook, stirring and flipping the shrimp, until lightly browned, about 2 minutes.
  • Add the beer and cook, while stirring and scraping with a wooden spoon, until the beer is reduced by half, about 1 minute.
  • Add the Worcestershire sauce, hot sauce, and lemon juice and bring to a simmer, stirring until sauce is reduced and shrimp are cooked through, 3 to 4 minutes.
  • Turn the heat down to low and slowly stir in the remaining butter, in small batches, to form a smooth and velvety sauce, 3 to 4 minutes.
  • Remove from heat, divide among bowls, and serve with crusty bread to dip in the buttery sauce.

Nutrition Facts : Calories 314 kcal, Carbohydrate 6 g, Cholesterol 86 mg, Fiber 1 g, Protein 1 g, SaturatedFat 20 g, Sodium 507 mg, Sugar 1 g, Fat 32 g, UnsaturatedFat 0 g

NEW ORLEANS BBQ SHRIMP FOR 2



New Orleans BBQ Shrimp for 2 image

N.O. BBQ shrimp is not grilled or BBQ, it is a skillet dish in a buttery sauce. They serve it with heads-on shrimp that are not peeled and claim that the unpeeled shrimp impart a flavor that you won't get with peeled, which translates to the chefs are too lazy to peel the shrimp. Use chicken broth if it's all you can get, but FYI Knorr makes an excellent shrimp bouillion you can buy at Hispanic groceries that really rounds this dish out.

Provided by ed 29260

Categories     Very Low Carbs

Time 40m

Yield 2 large, 2 serving(s)

Number Of Ingredients 13

1 lb large shrimp, p&d
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/4 teaspoon oregano
1/2 cup butter (not margarine)
5 tablespoons butter (not margarine)
1 1/2 teaspoons chopped garlic
1 teaspoon Worcestershire sauce
1/2 cup strong chicken stock or 1/2 cup shrimp stock
1/4 cup beer

Steps:

  • In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
  • Add shrimp and boil 2 minutes, shaking pan rather than stirring.
  • Add remaining butter and stock and boil 2 more minutes.
  • Add beer, flip or stir shrimp and cook 1-2 minutes.
  • Serve with crusty bread for dipping.

NEW ORLEANS BARBECUE SHRIMP



New Orleans Barbecue Shrimp image

Stop searching for the perfect New Orleans barbecue shrimp! Make sure you serve it with French bread for dippin' and a roll of paper towels! Suck the juices off the shrimp like a true New Orleanian! (((Baking time is guessed, never paid attention)))

Provided by Kikimony

Categories     Cajun

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 lbs raw shrimp (with shells and heads)
2 teaspoons salt
3 tablespoons pepper
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1 tablespoon prepared barbecue spice
1 tablespoon parsley flakes
1 tablespoon Worcestershire sauce
1 1/2 cups butter
1 pinch rosemary
bay leaf
cayenne, last to taste (optional)

Steps:

  • Melt butter, mix in ingredients.
  • Pour over raw shrimp and bake in 350 degrees until shrimp are tender.
  • Add cayenne to taste.
  • Serve and baste.

Nutrition Facts : Calories 988.6, Fat 75.1, SaturatedFat 44.9, Cholesterol 701.4, Sodium 2203.1, Carbohydrate 7.4, Fiber 1.4, Sugar 0.6, Protein 70.6

NEW ORLEANS BBQ SHRIMP RECIPE BY TASTY



New Orleans BBQ Shrimp Recipe by Tasty image

Here's what you need: butter, olive oil, worcestershire sauce, garlic, bay leaves, creole seasoning, oregano, paprika, black pepper, cayenne pepper, green onions, lemon juice, lemon, large fresh shrimp

Provided by Christin Mahlrig

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 14

1 ½ sticks butter
¼ cup olive oil
¼ cup worcestershire sauce
6 cloves garlic, minced
2 bay leaves
1 tablespoon creole seasoning
1 teaspoon oregano
1 ½ teaspoons paprika
½ teaspoon black pepper
¼ teaspoon cayenne pepper
3 green onions, sliced
2 tablespoons lemon juice
1 lemon, sliced
2 lb large fresh shrimp, unpeeled

Steps:

  • Preheat the oven to 350°F.
  • Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Remove from heat. Salt to taste.
  • Place shrimp in a 9X13-inch baking dish. Then, pour butter mixture over shrimp.
  • Bake 15 to 20 minutes, stirring once.
  • Serve with toasted French bread.

Nutrition Facts : Calories 392 calories, Carbohydrate 10 grams, Fat 17 grams, Fiber 1 gram, Protein 47 grams, Sugar 2 grams

More about "new orleans bbq shrimp for 2 recipes"

NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN
new-orleans-style-bbq-shrimp-spicy-southern-kitchen image
2018-01-06 27540. These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored …
From spicysouthernkitchen.com
4.8/5 (32)
Category Appetizer
Cuisine Southern
Total Time 30 mins
  • Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Remove from heat. Taste mixture and add a little salt if needed.


NEW ORLEANS BBQ SHRIMP
Learn how to make it at home and where to get the best version in New Orleans. Due to Covid-19 restrictions, hours and schedules of some businesses and services may be disrupted. Please check directly with individual businesses as you make plans, and see more about our phased reopening plan.
From neworleans.com


NEW ORLEANS BBQ SHRIMP
New Orleans BBQ Shrimp Recipe Serves 2 Ingredients: 1 teaspoon Garlic, chopped 1 tablespoon Butter 1 lb Jumbo Louisiana shrimp 3 tablespoon Worcestershire sauce 1 tablespoon Crystal hot sauce 1 Lemon, juice only 2 teaspoon Creole seasoning 2 teaspoon Cracked black pepper 1 Cup Abita Amber beer (or similar) 1 Cup Butter, chilled and chopped 1 teaspoon …
From neworleans.com


NEW ORLEANS-STYLE BBQ SHRIMP RECIPE - MY CITY CUISINE
Preparation. In a skillet heat your olive oil on moderately high heat. Stir in the Worcestershire sauce, lemon juice, creole seasoning, black peppers, and beer. Stir continuously until you start to notice the sauce thickening. Add in your shrimp the sauce while tossing and mixing so the shrimps coats evenly with the sauce.
From mycitycuisine.org


NEW ORLEANS-STYLE BBQ SHRIMP - PROVEN RECIPES
2021-05-05 Remove shrimp and set aside on a large platter. Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half. When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco. cayenne pepper and paprika. Shake the pan well and cook for 1 minute.
From proven-recipes.com


EASY NEW ORLEANS BBQ SHRIMP — SALT AND SEASON
2020-08-19 Add in the garlic and green onion. Cook for 1 minute. Add in the wine and the Creole seasoning. Cook for 1 minute. Add in the Worcestershire sauce, shrimp and lemon zest and juice. Cook the shrimp until they turn pink and start to curl, about 5-6 minutes. Garnish the shrimp with the parsley and hot sauce.
From saltandseason.com


NEW ORLEANS STYLE BBQ SHRIMP | RECIPE & VIDEO : BBQGUYS
Pour the strained sauce back into the pan and set aside. Toast slices of french bread over a grill preheated to 350°. Grill for about 30 seconds per side until toasted. Place your shrimp directly on the grids, of a grill set up for direct 350° heat. Grill them …
From bbqguys.com


RECIPE FOR NEW ORLEANS BARBEQUE SHRIMP - SPARKLES OF YUM
2022-04-05 Peel the shrimp, leaving only their tails attached. In a large skillet combine Worcestershire, lemon juice, black peppers, Creole seasoning, hot sauce and garlic and cook over moderately high heat, when hot add shrimp and cook 2-3 minutes until shrimp turn pink, about 1 minute on each side.
From sparklesofyum.com


NEW ORLEANS BBQ SHRIMP - SWEET PEA'S KITCHEN
Step 1. In a skillet over medium heat melt the butter. Add in garlic and cook for 30 seconds. Step 2. Add in hot sauce, Worcestershire sauce, beer, lemon juice, creole, salt, and pepper. Cook until reduced by half. Step 3. Add shrimp and cook for 2-3 minutes a side until pink and cooked through. Step 4.
From sweetpeaskitchen.com


NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP | HANK SHAW
2020-03-09 In a saute pan or sauce pot, heat the bacon fat over medium high heat. When it's hot, add the shallots, garlic and shrimp shells and heads. Saute, stirring often, until the shrimp shells turn pink and the shallot is translucent. Add the pepper, lemon, Worcestershire, rosemary, thyme, Creole seasoning, wine and stock.
From honest-food.net


NEW ORLEANS BBQ SHRIMP - GIRL CARNIVORE
2022-05-21 Add the Worcestershire and hot sauce and stir to combine. Add the lemon juice. Add the shrimp, tossing in the onion mixture, and cooking, flipping as needed until shells become pink and shrimp is cooked through on both sides, about …
From girlcarnivore.com


BBQ SHRIMP - RALPH BRENNAN RESTAURANT GROUP
The grind is important to the taste of the finished dish. 1. Place the unpeeled shrimp, worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from the lemon half over the shrimp and add the rind and pulp to the pan. 2.
From neworleans-food.com


NEW ORLEANS STYLE BBQ SHRIMP - EAT MIDWEST FISH
In a large skillet, combine all the ingredients except butter. Cook over medium-high heat, tossing and moving shrimp until they turn pink, about 1 minute on each side. Reduce heat to medium and add butter, a few cubes at a time, stirring constantly. Remove skillet from heat. Place shrimp in a bowl and pour the sauce over top.
From eatmidwestfish.org


NEW ORLEANS BBQ SHRIMP - HEY GRILL, HEY
2021-08-18 Instructions. Preheat. Preheat smoker to 275 degrees F. Melt the butter in seasonings. Place the butter, Worcestershire sauce, minced garlic, bay leaves, blackened seasoning, the sliced whites of the green onions, and the lemon juice and zest into a 12 inch cast iron skillet.
From heygrillhey.com


NEW ORLEANS BBQ SHRIMP RECIPE - RECIPES.NET
2022-03-21 Sprinkle the Cajun seasoning on the shrimp, then toss to coat evenly. Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Add the shrimp and cook for 2 to 3 minutes on each side or until the shrimp are pink and opaque. Stir in the Worcestershire sauce and lemon juice.
From recipes.net


ONE PAN NEW ORLEANS-STYLE BBQ SHRIMP AND SCALLOPS
2020-07-21 In a large skillet, melt the butter over medium-high heat. Reduce the heat to medium low and add the lemon juice and peel, Worcestershire sauce, garlic, bay leaves, paprika, cayenne, salt, and pepper. Stir and simmer for about 5 minutes. Add the shrimp and scallops to the pan, then increase the heat to medium.
From urbanblisslife.com


NEW ORLEANS BARBECUE SHRIMP – GARDEN & GUN
2014-03-04 Heat a skillet, preferably cast iron, over high heat until hot. Pour in the oil, swirl to coat, and then add the shrimp in an even layer. Add the rosemary, garlic, lemon zest, salt, and pepper, and cook, stirring occasionally, until fragrant. Pour in the shrimp stock, Worcestershire, and lemon juice, flip the shrimp, and cook for 2 minutes more.
From gardenandgun.com


NEW ORLEANS BBQ SHRIMP - YUMMY TASTE FOOD
2021-10-14 Instructions. 1. Heat 2 tablespoons of butter in a large sauté pan over medium-low heat. Once melted, add shallot and garlic, continuing to cook over medium-low until shallot is translucent, about 8 minutes. 2.
From yummytastefood.com


NEW ORLEANS BARBECUE SHRIMP SAUCE RECIPE | EAT YOUR BOOKS
New Orleans barbecue shrimp sauce from Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World (page 161) by …
From eatyourbooks.com


NEW ORLEANS BBQ SHRIMP – EVERYDAY CREOLE
2020-09-13 In a skillet over medium-high heat add Worcestershire sauce, shallots, lemon juice, garlic all the seasoning and shrimp. Sauté shrimp and other ingredients using tongs to flip the shrimp until mostly pink all over, no more than 5 minutes total. Step 2. Reduce the heat to low, and begin adding the butter 2 tablespoons at a time.
From everydaycreole.com


NEW ORLEANS WHITE BBQ SHRIMP - INSPIRED CUISINE
Add wine and stock. Bring to a boil, reduce heat to a simmer and cook for about 15 minutes. Strain the sauce, pushing the solids through a fine sieve, then transfer the sauce to wide sauce pan that will fit all the shrimp. Bring sauce to a boil and let it roll for 2 or 3 minutes, add shrimp and cook for 2-3 minutes, or until the shrimp turns pink.
From inspiredcuisine.ca


BOLD NEW ORLEANS BBQ SHRIMP | TONY CHACHERE'S
Add shrimp to skillet and sear on each side for about 1 minute. Do not brown. Stir frequently until the shrimp are almost cooked but still opaque in spots, 3-4 minutes. Add the shrimp stock, Worcestershire sauce, lemon juice and bring to a simmer. Add your butter one tablespoon at a time, adding each after the previous one melts to create a sauce.
From tonychachere.com


NEW ORLEANS BBQ SHRIMP - DINNER AT THE ZOO
2016-05-01 Instructions. Sprinkle the Cajun seasoning on the shrimp; toss to coat evenly. Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Add the shrimp and cook for 2-3 minutes on each side or …
From dinneratthezoo.com


BBQ SHRIMP {NEW ORLEANS STYLE} - THE SEASONED MOM
2021-07-02 Preheat oven to 400° F. In a large cast iron skillet or Dutch oven, melt the butter with the olive oil over medium heat. Add the Worcestershire sauce, garlic, green onions, salt, pepper, paprika, thyme, rosemary, oregano, cayenne, bay leaf and lemon slices. Increase heat and bring to a simmer.
From theseasonedmom.com


NEW ORLEANS INSPIRED BBQ SHRIMP RECIPE
2022-01-19 Preheat your oven to 350F, then pat the shrimp dry using a paper towel and place them in a large bowl. Add the Cajun seasoning, oregano, brown sugar, smoked paprika, black pepper, cayenne pepper, chili powder, and cumin. Toss to combine and set aside. Place the butter into a saucepan or skillet.
From bbqrevolt.com


NEW ORLEANS–STYLE BBQ SHRIMP - RECIPE - FINECOOKING
Melt the butter in a 12-inch skillet over medium-high heat. Reduce the heat to medium low and add the lemon juice and peel, Worcestershire sauce, garlic, bay leaves, paprika, cayenne, salt, ground pepper, and cracked pepper. Stir and simmer for about 5 minutes to blend the flavors, being careful not to let the garlic brown.
From finecooking.com


NEW ORLEANS BBQ SHRIMP (PLUS VIDEO) - IMMACULATE BITES
2022-02-21 How to Make New Orleans BBQ Shrimp. Wash and Devein – Wash the shrimps thoroughly. Then gently peel off the skin and devein them. (Photo 1) Season – shrimp with Creole Seasoning. (Photo 2) Heat the Skillet – Heat about one tablespoon oil over medium heat in a large skillet. Saute – Add shrimp and sauté for about 1-2 minutes.
From africanbites.com


NEW ORLEANS-STYLE BARBECUE SHRIMP FROM 'MASTERING THE ART OF …
2019-03-20 Lightly stir the shrimp and the ingredients, just enough to mix. Pour in the beer, stirring to release any bits clinging to the bottom of the skillet, and boil the mixture to reduce while shaking the pan. Cook shrimp 2 to 2 1/2 minutes, depending on size, and add remaining seafood seasoning and salt and pepper to taste.
From seriouseats.com


NEW ORLEANS-STYLE BARBECUE SHRIMP - ANDREW ZIMMERN
Preheat a large 14-inch heavy duty skillet over high heat. Add the oil to the pan. When it begins to smoke add the garlic and rosemary. Toss well to avoid burning, but it will lightly brown quickly. Immediately add the shrimp, tossing well. Add the Worcestershire, hot …
From andrewzimmern.com


NEW ORLEANS-STYLE BARBECUE SHRIMP - THE WASHINGTON POST
2022-03-01 Directions. In a large skillet over medium-high heat, combine the shrimp, Worcestershire, lemon juice, ground and freshly cracked black pepper, Creole seasoning and garlic. Cook, tossing and ...
From washingtonpost.com


TANGY NEW ORLEANS BARBECUED SHRIMP
The secret is that the recipe does not contain barbecue sauce! French bread is a must for dipping in this tangy sauce. New Orleans Barbequed Shrimp. Ingredients; 1½ sticks butter; 1 cup italian dressing; 4 cloves garlic, minced; 4 bay leaves, crushed; ½ teaspoon dried basil; ½ teaspoon dried oregano ; 2 teaspoons dried rosemary leaves, crushed; 2½ pounds shrimp, …
From cooking-new-orleans-style.com


NEW ORLEANS BBQ SHRIMP - HUMMINGBIRD THYME
2020-02-25 Heat a 12-inch skillet over Medium-High heat. Melt the butter, then reduce the heat to Medium-low, and add the Worcestershire sauce, garlic, bay leaves, paprika, cayenne, salt and ground pepper. Stir and simmer for 5 minutes to blend the flavors, being careful not to …
From hummingbirdthyme.com


NEW ORLEANS BBQ SHRIMP WITH BEER - EASY RECIPE! - CHENéE TODAY
2020-07-06 Toss in garlic and cook, stirring, until fragrant. Add Worcestershire sauce, lemon juice, beer, cracked pepper, and Creole seasoning, and stir. Cook while stirring until sauce slightly thickens. Add shrimp and toss to coat with the sauce. Continue to stir and flip the shrimp in the sauce for 1 minute on each side.
From cheneetoday.com


NEW ORLEANS STYLE BARBECUE SHRIMP | COMMANDERS PALACE
Salt and pepper to taste. 1 stick butter, room temperature. Pre-heat large sauté pan over high heat. Season shrimp with ½ of Creole Seafood Seasoning and lightly toss. Preheat a large skillet over high heat, put the oil in the pan, and heat until the oil begins to smoke. Place garlic and rosemary in pan and stir to brown garlic.
From commanderspalace.com


NEW ORLEANS BBQ SHRIMP - CHEF GASON
2020-03-01 Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3-4 minutes. Add the Worcestershire sauce, lemon juice and shrimp stock.
From chefgason.com


NEW ORLEANS BBQ SHRIMP - FIRST...YOU HAVE A BEER
2020-09-11 Start the sauce. Place a large (at least 12") cast-iron skillet over medium heat and melt 1 stick of butter and the margarine. When the butter and margarine are frothy, add the garlic, Worcestershire sauce, lemon juice and the Herb and Spice Blend. Stir well to combine all the ingredients.
From sweetdaddy-d.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #very-low-carbs     #main-dish     #seafood     #american     #southern-united-states     #shrimp     #dietary     #low-carb     #low-in-something     #shellfish     #number-of-servings

Related Search