DEEP-FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY
Steps:
- For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno. Blend using a food processor or immersion blender. Place the puree in a 2-quart saucepan and bring to a rolling boil. Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Pour the jelly into a metal container and chill in an ice bath for about 1 hour until it sets, or overnight in the refrigerator.
- For the pork chops: Using the toothy side of a meat tenderizer, pound the pork chops to about 1/2-inch thickness. Add the blackening seasoning, salt and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to work in the flour, and the other for dipping in the buttermilk). Allow to rest for at least a minute or so to allow the breader to set up.
- Pour the oil into a deep, heavy pot (cast iron is best), enough so that the pork chop has room to float, but there needs to be a few inches of clearance so that it doesn't overflow when you are frying. Heat the oil to 355 degrees F. Use a deep-fry thermometer to get the temperature right; too high and your food will burn on the outside before it is cooked on the inside, and too low your food will come out greasy and soggy.
- Gently the drop pork chops, 1 or 2 at a time, into the oil; don't crowd the pot. Fry until golden brown on the outside, about 7 minutes. Serve with the pepper jelly.
SPICY FRIED PORK CHOPS
Steps:
- Rinse pork chops, pat dry and place in a large dish.
- Mix seasoning blend and add 1 tablespoon of seasoning blend to flour, mix well and set aside.
- Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well.
- Cover and marinate in the refrigerator for about 1 hour.
Nutrition Facts : ServingSize 4-5
SWEET 'N' SPICY PORK CHOPS
I found this recipe in a Kentucky newspaper some time ago. My husband asks for it often, saying it really hits the spot when he's hungry.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; mix well. Transfer 3 tablespoons to a resealable plastic bag; cover and refrigerate remaining marinade. Add pork to bag. Seal bag and turn to coat; refrigerate for at least 3 hours., Drain and discard marinade. Broil pork chop 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting several times with reserved marinade. Let stand for 5 minutes before serving.
Nutrition Facts :
KILLER FRIED PORK CHOPS
This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.
Provided by Hana Farley
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
- Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
- Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 2.7 g, Cholesterol 168 mg, Fat 48 g, Fiber 0.2 g, Protein 48.1 g, SaturatedFat 23.7 g, Sodium 1073.5 mg, Sugar 0.9 g
SPICY PAN-FRIED PORK CHOPS
Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter or marinade can be easily altered to appeal to anyone's taste. Again, these turn out very spicy, but still have a ton of flavor, not just that hot that leaves your mouth burning.
Provided by rsscoastie
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 8h35m
Yield 8
Number Of Ingredients 13
Steps:
- Combine onion, jalapeno peppers, habanero peppers, garlic, and Worcestershire in the bowl of a food processor; puree until smooth.
- Pour a thin layer of marinade in the bottom of a medium rectangular glass or ceramic container so the bottom is completely covered. Place 4 pork chops in the bowl and cover in marinade. Add last 4 pork chops and pour in remaining marinade, ensuring all pork chops are coated. Cover and refrigerate, 8 hours to overnight.
- Pour marinade and chops into a large saucepan. Add water and bring to a boil. Continue to boil, 10 to 12 minutes.
- Meanwhile, combine flour, onion soup mix, cayenne, garlic powder, and seasoned salt for batter in a small mixing bowl.
- Transfer boiled chops to a cutting board, softly pat with a paper towel to remove excess liquid, and coat with batter. Discard any remaining boiling liquid.
- Heat enough oil in a large frying pan over medium-high heat that it fills the pan to 1/4 inch.
- Fry chops in the hot oil until golden brown, 1 to 2 minutes; flip and continue to cook until golden brown, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 195.1 calories, Carbohydrate 10.2 g, Cholesterol 45.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 19.3 g, SaturatedFat 2.3 g, Sodium 409.4 mg, Sugar 2.3 g
SUPER SPICY BROWN PORK CHOPS
These pork chops add a little zing to ordinary breaded pork chops. My whole family loves the spicy sweet flavor and I won't make plain ones again. If you are concerned about the fat and calories of frying, you can always bake them in the oven.
Provided by Karen..
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set out three medium bowls or pie plates.
- In first bowl, combine mustard and honey.
- In second bowl, combine egg and milk.
- In third bowl place the bread crumbs.
- Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.
- Fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.
- Reduce to medium heat and add pork chops.
- Fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.
- Keep any cooked chops in a 375°F oven on a baking sheet until remaining are done.
- Enjoy!
SPICY PAN-FRIED PORK CHOPS
Make and share this Spicy Pan-Fried Pork Chops recipe from Food.com.
Provided by gwynn
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in medium frying pan over high heat.
- Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely.
- When oil is heated, place pork chops in frying pan.
- Cook on medium heat for 25 minutes or until pork chops are thoroughly cooked.
- Serve hot.
Nutrition Facts : Calories 591.1, Fat 29.6, SaturatedFat 6.8, Cholesterol 71.4, Sodium 51.3, Carbohydrate 49.5, Fiber 2.5, Sugar 0.3, Protein 30
More about "spicy fried pork chops recipes"
SOUTHERN FRIED PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY FRIED PORK CHOPS RECIPE REVIEW BY KARYL'S …
From karylskulinarykrusade.com
PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK …
From thepioneerwoman.com
SOUTHERN FRIED PORK CHOPS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SPICY MUSTARD PORK CHOPS | MRFOOD.COM
From mrfood.com
SOUTHERN FRIED PORK CHOPS WITH WHITE GRAVY - SPICY SOUTHERN …
From spicysouthernkitchen.com
CHINESE FRIED PORK CHOPS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SPICY FRIED PORK CHOPS – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
SPICY PALEO OVEN FRIED PORK CHOPS - PALEOISHKRISTA.COM
From paleoishkrista.com
SPICE RECIPE FOR PAN FRIED PORK CHOPS - EASY RECIPES
From recipegoulash.cc
10 BEST SPICY FRIED PORK CHOPS RECIPES - YUMMLY
From yummly.co.uk
21 SPICY PORK LOIN CHOPS RECIPES - SELECTED RECIPES
From selectedrecipe.com
PAN FRIED KOREAN PORK CHOPS - A SPICY PERSPECTIVE
From aspicyperspective.com
STICKY SWEET AND SPICY PORK CHOPS | PICTURE THE RECIPE
From picturetherecipe.com
30 JUICY PORK CHOP RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE + PHOTOS)
From tasteofhome.com
SPICY FRIED PORK CHOP RECIPE - PINTACOOK.COM
From pintacook.com
CRISPY FRIED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
CLASSIC SOUTHERN FRIED PORK CHOPS - CRAVING TASTY
From cravingtasty.com
10 BEST SPICY FRIED PORK CHOPS RECIPES | YUMMLY
From yummly.com
JUICY PAN FRIED PORK CHOPS RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
PAN-FRIED PORK CHOPS WITH SPICY SALT - CHRISTINE'S RECIPES
From en.christinesrecipes.com
EASY PAN-GRILLED PORK CHOPS WITH SPICY RUB RECIPE
From thespruceeats.com
BEST SOUTHERN FRIED OKRA - A SPICY PERSPECTIVE
From aspicyperspective.com
SOUTHERN FRIED PORK CHOPS RECIPE - CHEF BILLY PARISI
From billyparisi.com
SPICY FRIED PORK CHOPS - RECIPES - FAXO
From faxo.com
OVEN BAKED PORK CHOPS - SPICY - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BEST SPICY PORK CHOP RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY FRIED PORK CHOPS | RECIPE - PINTEREST.COM
From pinterest.com
21 SPICY PORK CHOPS RECIPES - SELECTED RECIPES
From selectedrecipe.com
SOUTHERN FRIED PORK CHOPS - SOULFULLY MADE
From soulfullymade.com
MUSTARD FRIED PORK CHOPS - ECLECTIC RECIPES
From eclecticrecipes.com
SOUTHERN FRIED PORK CHOPS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SPICY FRIED PORK CHOPS - CREOLE CONTESSA | RECIPE | PORK RECIPES ...
From pinterest.ca
HABANERO HERBED SPICY PORK CHOPS RECIPE FOR AN EASY DINNER
From bringonthespice.com
SPICY PORK CHOPS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST SPICY FRIED PORK CHOPS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love