Mexican Halibut Bake Recipes

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HALIBUT VERACRUZ



Halibut Veracruz image

Provided by Guy Fieri

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons vegetable oil
1 cup thinly sliced yellow onion
3 cloves garlic, thinly sliced
2 cups diced tomato
1 medium jalapeno, diced
1 cup dry white wine
2 tablespoons butter
4 (8-ounce) halibut fillets
1 teaspoon kosher salt
1/2 cup Spanish olives, cut into thin rounds, plus 2 tablespoons olive juice from bottle
2 medium avocados, peeled and sliced
2 tablespoons fresh lime juice
2 tablespoons freshly chopped cilantro leaves

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat butter in a separate skillet over medium heat. Season fish with kosher salt. When butter is melted, add halibut to the pan. Cook for 2 minutes, flip over and then transfer pan to preheated oven and bake until cooked through, about 10 minutes. Remove sauce from heat when reduced and stir in olives and olive juice.
  • To serve, divide sauce equally among 4 dinner plates. Place halibut (first caramelized side up) in the center of each plate on top of the sauce. Place avocado slices on top of fish, sprinkle with lime juice and cilantro, as garnish.

HALIBUT VERACRUZ



Halibut Veracruz image

Rick Bayless of Frontera Grill in Chicago distills Mexican seafood into three basic preparations: lime-cured (seviche), fried with garlic (al mojo de ajo), and served with chunky tomato sauce (a la Veracruzana). Named for the city of Veracruz, pescado a la Veracruzana is widely served throughout Mexico. This simple, light version skips the usual bay leaf and heavy stewing, allowing the delicate halibut to shine.Seafood makes a great base for a delicious Mexican feast. Just add the heat, the spice is right! Text and recipes by Kathryn Jessup From the November 2008 Issue of Coastal Living. Adapted from Dona Tomas (Ten Speed, 2006).

Provided by Manami

Categories     Very Low Carbs

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 12

5 ripe tomatoes
1/2 cup finely chopped onion
1/4 cup vegetable oil, divided
2 garlic cloves, minced
1 1/2 teaspoons seeded and minced serrano chilies (more if wanted)
1/4 cup sliced Spanish olives (stuffed with pimentos)
2 tablespoons capers
1/4 teaspoon dried oregano
6 halibut fillets (6 oz each)
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 teaspoons unsalted butter

Steps:

  • Place tomatoes on a large rimmed baking sheet; bake at 450°F for 20 minutes.
  • Turn tomatoes; bake 20 more minutes or until skins are blistered and lightly browned.
  • Pulse tomatoes and pan juices in a food processor until roughly chopped.
  • Sauté onion in 2 tablespoons hot oil in a large skillet over medium-high heat 3 minutes or until tender.
  • Add garlic and serrano; sauté 15 seconds; adding olives, capers, and chopped tomatoes; bring to a boil.
  • Reduce heat, and simmer 5 minutes.
  • Remove from heat; stir in oregano.
  • Sprinkle halibut with salt and pepper.
  • Melt butter with remaining 2 tablespoons oil in a large skillet over medium-high heat.
  • Add halibut; cook 5 minutes on each side or until fish flakes easily with a fork.
  • Serve with sauce, fluffy white rice and a green vegetable.

Nutrition Facts : Calories 571.9, Fat 20.8, SaturatedFat 3.5, Cholesterol 133.8, Sodium 688.2, Carbohydrate 6.2, Fiber 1.8, Sugar 3.3, Protein 86.1

MEXICANA HALIBUT



Mexicana Halibut image

Make and share this Mexicana Halibut recipe from Food.com.

Provided by VickiAk

Categories     Halibut

Time 11h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb halibut fillet (4 to 6 oz each)
1/3 cup lime juice
3 garlic cloves, minced
1 tablespoon oil
1/4 cup beer
1 tablespoon fresh parsley, chopped
1/2 teaspoon cumin
2 teaspoons Dijon mustard
1 cup salsa
1 cup shredded cheddar cheese

Steps:

  • Combine lime juice, garlic,oil, beer, parsley, cumin, and mustard. mix together.
  • Place halibut in marinate for 1 hour. Drain.
  • Place halibut fillets on a oiled cookies sheet. Bake at 350°F for 15 minutes.
  • Drain off liquid, and put salsa on top of halibut fillets and bake 10 more minutes.
  • Top with cheddar cheese and bake until cheese is melted.

Nutrition Facts : Calories 338.1, Fat 16.4, SaturatedFat 6.9, Cholesterol 76.2, Sodium 672.6, Carbohydrate 7.8, Fiber 1.3, Sugar 2.6, Protein 38.8

BAKED HALIBUT



Baked Halibut image

I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 pounds halibut steaks (1 inch thick)
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Steps:

  • Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.

Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.

MEXICAN HALIBUT BAKE



Mexican Halibut Bake image

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

Provided by AlaskaCandie

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 7

¼ cup butter, melted
2 pounds skinless halibut fillets
lemon pepper to taste
¾ cup salsa
¾ cup mayonnaise
¾ cup sour cream
1 tablespoon garlic oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
  • In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
  • Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

Nutrition Facts : Calories 638.2 calories, Carbohydrate 4.2 g, Cholesterol 113.2 mg, Fat 58.8 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 15.8 g, Sodium 580.4 mg, Sugar 1.4 g

MEXICAN HALIBUT BAKE



Mexican Halibut Bake image

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

Provided by CANDIE GRAHAM

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 7

¼ cup butter, melted
2 pounds skinless halibut fillets
lemon pepper to taste
¾ cup salsa
¾ cup mayonnaise
¾ cup sour cream
1 tablespoon garlic oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
  • In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
  • Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

Nutrition Facts : Calories 638.2 calories, Carbohydrate 4.2 g, Cholesterol 113.2 mg, Fat 58.8 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 15.8 g, Sodium 580.4 mg, Sugar 1.4 g

HALIBUT WITH VEGETABLE SALSA



Halibut with Vegetable Salsa image

There's something fishy going on in our Test Kitchen-and it's this terrific recipe! Topped with a colorful, fresh tomato salsa, these flaky filets are a real treat

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 11

2 halibut fillets (6 ounces each)
1 plum tomato, seeded and chopped
1 small sweet yellow pepper, chopped
1/4 cup chopped red onion
3 tablespoons chopped seeded peeled cucumber
3 tablespoons minced fresh parsley
1 tablespoon minced chives
1 tablespoon olive oil
2 teaspoons dill weed
2 teaspoons lemon juice
1/8 teaspoon salt

Steps:

  • Place halibut in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. , Meanwhile, for salsa, combine the remaining ingredients in a small bowl. Serve with halibut.

Nutrition Facts : Calories 279 calories, Fat 11g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 249mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

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