Southern Livings Country Fried Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN LIVING'S COUNTRY FRIED STEAK



Southern Living's Country Fried Steak image

Make and share this Southern Living's Country Fried Steak recipe from Food.com.

Provided by Little Bee

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) cube steaks
38 saltine crackers, crushed
1 1/4 cups all-purpose flour, divided
1/2 teaspoon baking powder
2 teaspoons salt, divided
1 1/2 teaspoons ground black pepper, divided
1/2 teaspoon ground red pepper
4 3/4 cups milk
2 eggs
3 1/2 cups peanut oil
chopped fresh parsley, to garnish

Steps:

  • sprinkle salt and pepper evenly over steaks.
  • Set aside.
  • combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
  • whisk together 3/4 cup milk and eggs.
  • Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
  • POUR oil into a 12-inch skillet;heat to 360 degrees.
  • Do not use a nonstick skillet.
  • I like to use a cast iron skillet for this.
  • Fry steaks 10 minutes.
  • Turn and fry 4 to 5 more minutes or until golden brown.
  • Remove to a wire rack on a jellyroll pan.
  • Keep steaks warm in a 225 degree oven.
  • Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
  • whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
  • Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.
  • Serve gravy with steaks and mashed potatoes.
  • Sprinkle with parsley, if desired.

COUNTRY FRIED STEAK



Country Fried Steak image

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

Provided by Laura

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 4

Number Of Ingredients 10

1 egg
¼ cup milk
1 cup all-purpose flour
1 (4 ounce) packet saltine crackers, crushed
1 ½ teaspoons seasoned salt
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons Montreal steak seasoning
4 (4 ounce) cube steaks
2 tablespoons vegetable oil

Steps:

  • Whisk together the egg and milk in a shallow bowl; set aside.
  • Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
  • Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 467.9 calories, Carbohydrate 50.9 g, Cholesterol 75.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 4.4 g, Sodium 1109.2 mg, Sugar 1.6 g

COUNTRY FRIED STEAK



Country Fried Steak image

I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it's easier than it looks. If you try it I hope you enjoy it! posted on January 27th 2006.

Provided by Chef shapeweaver

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 egg, lightly beaten
1/2 cup milk
1/2 cup canola oil
3/4 cup self-rising flour
2 large cube steaks, cut in half (making four pieces)
1 teaspoon seasoning salt, divided (or more to taste)
1 teaspoon ground black pepper, divided (or more to taste)

Steps:

  • Mix together egg and milk in a medium sized shallow bowl; set aside.
  • Preheat oil in a medium sized skillet over medium heat.
  • While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
  • Take a piece of steak covering each side with flour.
  • Press flour into meat with palm of your hand.
  • Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
  • Repeat step 5.
  • Repeat steps 5, 6, and 7 with remaining steak.
  • Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
  • Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
  • Serve with your favorite gravy and your favorite sides.

Nutrition Facts : Calories 363.1, Fat 29.9, SaturatedFat 3.1, Cholesterol 57.1, Sodium 330.3, Carbohydrate 19.2, Fiber 0.8, Sugar 0.1, Protein 5

SOUTHERN-FRIED BAKED STEAK



Southern-Fried Baked Steak image

When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.-Howard Haug, Hewitt, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 9

2 pounds beef top round steak, trimmed
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups all-purpose flour
1/2 cup milk
1 egg, lightly beaten
Oil for deep-fat frying
1 medium onion, chopped
1 cup beef broth

Steps:

  • Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. , In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.

Nutrition Facts : Calories 467 calories, Fat 21g fat (3g saturated fat), Cholesterol 117mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY



Country Fried Steak And Gravy Recipe by Tasty image

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!

Provided by Katie Aubin

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 12

8 oz cube steak, 4 steaks, 8 oz (225 g) each
1 ½ teaspoons kosher salt, plus more to taste
1 teaspoon black pepper, plus more to taste
2 large eggs
2 ¾ cups whole milk, divided
1 ½ cups all-purpose flour, divided, plus 3 tablespoons
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup vegetable oil
3 tablespoons unsalted butter
½ cup heavy cream

Steps:

  • Preheat the oven to 225˚F (110˚C).
  • Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
  • In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
  • Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
  • Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
  • Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
  • Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
  • In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
  • Ladle the gravy over the steaks and serve with your favorite side dishes.
  • Enjoy!

Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams

SOUTHERN LIVING MAGAZINE'S CHICKEN-FRIED STEAK



Southern Living Magazine's Chicken-Fried Steak image

A Southern tradition you can make in 40 minutes.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

¼ teaspoon salt
¼ teaspoon pepper
4 (4 ounce) cube steaks
38 crackers saltine crackers, crushed
1 ¼ cups all-purpose flour, divided
½ teaspoon baking powder
2 teaspoons salt, divided
1 ½ teaspoons ground black pepper, divided
½ teaspoon ground red pepper
4 ¾ cups milk
2 large eggs eggs
3 ½ cups peanut oil
Garnish: chopped fresh parsley

Steps:

  • SPRINKLE salt and pepper evenly over steaks. Set aside.
  • COMBINE cracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
  • WHISK together 3/4 cup milk and eggs. Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
  • POUR oil into a 12-inch skillet; heat to 360 degrees. (Do not use a nonstick skillet.) Fry steaks 10 minutes. Turn and fry 4 to 5 more minutes or until golden brown. Remove to a wire rack on a jellyroll pan. Keep steaks warm in a 225 degree oven. Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
  • WHISK together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk. Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened. Serve gravy with steaks and mashed potatoes. Sprinkle with parsley, if desired.

Nutrition Facts : Calories 2323 calories, Carbohydrate 64.6 g, Cholesterol 186.9 mg, Fat 211.8 g, Fiber 2.2 g, Protein 44.4 g, SaturatedFat 41.2 g, Sodium 1658.2 mg, Sugar 14 g

More about "southern livings country fried steak recipes"

CHICKEN-FRIED STEAK RECIPE - SOUTHERN LIVING
chicken-fried-steak-recipe-southern-living image
2018-04-20 Step 2. Cook the steaks in hot oil in a large heavy skillet over medium 2 minutes on each side or until browned. Cover, reduce heat, and …
From southernliving.com
1/5 (5)
Category Steak
  • Combine ¼ cup of the flour and next 2 ingredients; sprinkle both sides of steaks with flour mixture. Combine the egg and 2 tablespoons of the milk in a shallow dish. Dip the steaks in egg mixture; dredge in cracker crumbs.
  • Cook the steaks in hot oil in a large heavy skillet over medium 2 minutes on each side or until browned. Cover, reduce heat, and simmer, turning occasionally, 15 minutes or until tender. Remove the steaks, and drain on paper towels, reserving 3 tablespoons drippings in the skillet, Keep the steaks warm.
  • Whisk remaining 3 tablespoons into the hot dripping until smooth. Cook 1 minute, whisking constantly. Gradually add the broth and remaining ½ cup milk; cook over medium, whisking constantly, 3 minutes or until thickened and bubbly. Stir in the Worcestershire sauce and hot sauce; add salt and pepper to taste. Serve gravy with steaks.
See details


CLASSIC COUNTRY-FRIED STEAK RECIPE | SOUTHERN LIVING
2021-06-03 Step 1. Sprinkle 1/4 tsp. salt and 1/4 tsp. pepper onto cube steaks, flipping to season both sides. Advertisement. Step 2. In a large bowl, combine one sleeve (approximately 38-40) crushed saltine crackers, 1 cup flour, 1/2 tsp. baking powder, 1 tsp. salt, and 1/2 tsp. pepper. Whisk to combine.
From southernliving.com
3/5 (1)
Category Dinner
See details


20+ SOUTHERN FRIED RECIPES THAT TASTE LIKE HOME
2020-03-16 20+ Southern Fried Recipes That Taste Like Home. Katie Bandurski Updated: Jan. 14, 2022. When you're feeling homesick, these Southern fried recipes can cure the blues. Enjoy dredged, battered and oh-so crisp chicken, fish, green tomatoes and more. 1 / 24.
From tasteofhome.com
See details


SOUTHERN CHICKEN FRIED STEAK (WITH VIDEO) - HOW TO FEED A LOON
2019-06-06 Heat to 350° F, or until a pinch of bread tossed in sizzles and turns a nice golden brown in a couple of minutes. Season one side of the steaks with Worcestershire sauce, Adobo, and pepper. Season the other side with hot sauce, Adobo, and pepper. On a platter or plate, spread the cornstarch.
From howtofeedaloon.com
See details


ENJOY CHICKEN-FRIED STEAK FROM ‘SOUTHERN LIVING’S ALL-TIME FAVORITES’
2019-07-05 Chicken-Fried Steak. Oh, boy! This recipe is from Southern Living’s All-Time Favorites. Do I have to say you can’t have this dish unless you have a big bowl of creamy mashed potatoes to go with it? Well, you can’t! And biscuits would help, too.
From theapopkachief.com
See details


CHICKEN FRIED STEAK RECIPE SOUTHERN LIVING - ALL INFORMATION ABOUT ...
Chicken-Fried Steak Recipe - Southern Living hot www.southernliving.com. Step 2. Cook the steaks in hot oil in a large heavy skillet over medium 2 minutes on each side or until browned.
From therecipes.info
See details


SOUTHERN STYLE CHICKEN FRIED STEAK - COPYKAT RECIPES
2018-02-10 How to Make Chicken Fried Steak. Place flour, salt, ground black pepper, garlic powder, paprika, onion powder in a large shallow container. Stir or whisk until well combined. Pour buttermilk in a separate shallow dish. Coat a steak with seasoned flour and shake off the excess. Dip flour coated steak into the buttermilk and shake off excess ...
From copykat.com
See details


THE BEST SOUTHERN STYLE CHICKEN FRIED STEAK RECIPE!
2019-05-20 How to Make Chicken Fried Steak. Preheat the oven to 200 degrees F. Pound the steaks to about 1/4-inch thickness using a meat pounder. Place 2 cups of flour in a pie pan or a mixing bowl. In a separate pie pan or mixing bowl stir together the baking powder, baking soda, pepper, and salt.Than stir in the buttermilk, egg, and hot sauce to the ...
From midgetmomma.com
See details


CUBE STEAK - QUICK AND EASY SOUTHERN COMFORT DINNER
2021-07-13 Step 2. Place about two cups of flour in a pie plate and add some Tony's seasoning or just salt and pepper. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. Lay the cube steaks on the baking pan and sprinkle with salt and pepper and a little Worcestershire sauce.
From southernfoodandfun.com
See details


COUNTRY STYLE STEAK - TASTE OF SOUTHERN
2019-06-09 Place a cup or so of flour in a small bowl or container. Dip each piece of the cubed steak into the flour, pressing the flour into the meat on both sides until it’s fully coated. …. Gently shake off any excess flour. …. Place the coated pieces of steak right back on the tray and let them just rest for about 15 minutes.
From tasteofsouthern.com
See details


10 BEST SOUTHERN STEAK RECIPES | YUMMLY
Southern Cast Iron Ribeye Steak with Onions The Mccallum's Shamrock Patch. Cajun seasoning, ribeye steaks, oil, ribeye steaks, Slap Ya Mama Cajun Seasoning and 11 more.
From yummly.com
See details


COUNTRY-FRIED STEAK | SOUTHERN LIVING - YOUTUBE
2018-04-26 Chicken-fried steak might just well be the national entrée of Texas. Dinner plates laden with fried steaks, potatoes, and gravy are as much a part of the lon...
From youtube.com
See details


SOUTHERN COMFORT FOOD RECIPES - THE BEST BLOG RECIPES
2021-09-07 Southern Comfort Food Recipes; WATCH THIS STEP-BY-STEP RECIPE VIDEO: 1. Applesauce Cake; 2. Cajun Shrimp and Corn Chowder; 3. Southern KFC Secret Fried Chicken; 4. Slow Cooker Pulled Pork Sandwiches; 5. Corn Pudding Casserole; 6. Chicken and Waffle Sliders; 7. Chicken Fried Steak Bites with country Gravy; 8. Best Buttermilk …
From thebestblogrecipes.com
See details


SOUTHERN LIVING'S COUNTRY FRIED STEAK RECIPE - FOOD.COM
Apr 22, 2016 - This is absolutely 100 percent Southern cooking at its best! Apr 22, 2016 - This is absolutely 100 percent Southern cooking at its best! Apr 22, 2016 - This is absolutely 100 percent Southern cooking at its best! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
See details


CAJUN-STYLE COUNTRY-FRIED STEAK RECIPE | MYRECIPES
Combine first 3 ingredients in a shallow dish; dredge steaks evenly in flour mixture. Advertisement. Step 2. Fry steaks, in batches, in 1/4-inch hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden. Remove steaks, and keep warm. Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.
From myrecipes.com
See details


SOUTHERN LIVING COUNTRY FRIED STEAK - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Southern Living Country Fried Steak are provided here for you to discover and enjoy. Healthy Menu. Healthy Beef Short Ribs Recipe Is The Zone Diet Healthy Healthy Menu Restaurants ...
From recipeshappy.com
See details


COUNTRY FRIED STEAK RECIPE | MYRECIPES
Add vegetable oil; cook over medium heat. When the bacon is crisp (about 5 minutes), the oil is at 350°--and flavored. Transfer bacon to paper towels, reserving oil in skillet. Step 4. The fry. Nestle steaks in skillet, 2 at a time, and fry until golden brown and crisp (3 to 4 minutes per side).
From myrecipes.com
See details


SOUTHERN LIVING CHICKEN FRIED STEAK - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Southern Living Chicken Fried Steak are provided here for you to discover and enjoy ... Healthy Living Diet Plan Healthy Lifestyles Diet Program A Healthy Diet Plan Best Healthy Diets For Women A Healthy Diet Meal Plan Easy Recipes. Easy Christmas Sweets Recipe Fun Christmas Desserts Recipes Easy Smoked Salmon Appetizer …
From recipeshappy.com
See details


PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC
2019-11-28 Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne.
From foodfanatic.com
See details


COUNTRY FRIED STEAK AND GRAVY - JULIAS SIMPLY SOUTHERN
2021-11-03 Instructions. In a large skillet add enough cooking oil for frying - about 1/4 inch or so and turn on the burner to medium heat. In another bowl add 1 and 1/2 cups of all purpose flour, salt, pepper, onion powder and paprika. Use the tines of a fork to press out any lumps and combine the flour and seasonings together.
From juliassimplysouthern.com
See details


SOUTHERN LIVING'S COUNTRY FRIED STEAK RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
See details


COUNTRY FRIED STEAK AND GRAVY - KITCHEN DREAMING
2020-09-09 Heat enough oil to cover the bottom of a 12 inch cast iron skillet over medium-high heat. Sprinkle a couple of drops of water into oil, if water pops the oil is ready to fry. Place a couple of pieces of meat in skillet, cook approximately 3-5 minutes per side or until golden brown.
From kitchendreaming.com
See details


SOUTHERN LIVING - COUNTRY-FRIED STEAK - FACEBOOK.COM
Supper doesn't get much better than this, folks. Get the recipe: https://trib.al/B7F96D4
From facebook.com
See details


SOUTHERN CHICKEN FRIED STEAK - SOUTHERN EATS & GOODIES
In a large bowl, whisk together the buttermilk and egg. In another large bowl, mix together the flour, cornstarch, baking powder, paprika, black pepper, garlic powder, salt, oregano, and cayenne pepper. Mix in 3 tablespoons of the buttermilk mixture with a fork, making the dry mixture slightly crumbly.
From southerneatsandgoodies.com
See details


COUNTRY FRIED STEAK RECIPE - OLD FASHIONED FRIED STEAK
Cut the steak crosswise into 4 serving pieces. Pound each piece of steak to about 1/4 inch thickness. In a small bowl, combine and mix eggs and milk. Egg mixture is formed. In another small bowl, combine and mix together flour, salt and black pepper. Flour mixture is formed. Dip one piece of steak first into the egg mixture and then into the ...
From soulfoodandsoutherncooking.com
See details


COUNTRY FRIED STEAK - MUST LOVE GARLIC
Reheat – Steaks- preheat oven to 400F. Place steaks on a foil lined baking sheet and bake for 20 minutes until warmed through. Gravy- add gravy to a sauce pan over low heat. Simmer and stir until warmed through. Mash- add mash to a microwave safe bowl, microwave covered for 1 …
From must-love-garlic.com
See details


SOUTHERN COUNTRY FRIED STEAK - COOKING - ADD A PINCH
2010-10-16 Melt vegetable shortening in a skillet over medium heat. Mix together flour, salt and pepper in a bowl. Spread the flour mixture onto both sides of the steak. Place steak in skillet and cook on one side for about 3-5 minutes, or until you notice the meat is browned about half-way through the middle when looking at the side of the meat.
From addapinch.com
See details


SOUTHERN LIVING'S COUNTRY FRIED STEAK RECIPE - FOOD.COM
Jan 23, 2018 - This is absolutely 100 percent Southern cooking at its best! Jan 23, 2018 - This is absolutely 100 percent Southern cooking at its best! Jan 23, 2018 - This is absolutely 100 percent Southern cooking at its best! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.nz
See details


SOUTHERN LIVING CHICKEN FRIED STEAK RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Southern Living Chicken Fried Steak Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
See details


SOUTHERN STYLE CUBE STEAKS AND GRAVY - DEEP SOUTH DISH
2008-11-05 Top with remaining onion. Prepare gravy as above and pour over the top of cube steaks. Cook on low for about 7 hours, or high for 3 to 4 hours, or until cube steaks are fork tender. For the Oven: Prepare as above in a large, oven safe skillet, return steaks to pan, cover and transfer to a preheated 350 degree oven for about 1 hour, or until tender.
From deepsouthdish.com
See details


SOUTHERN LIVING’S BEST FRIED CHICKEN RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Southern Living’s Best Fried Chicken Recipe: Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
See details


COUNTRY FRIED STEAK RECIPE - COOP CAN COOK
2018-10-23 Dredge each steak, one by one, into the flour, then the egg mixture, and back into the flour. Shake off the excess flour. Heat oil in a pan on a medium high setting. Place steaks into the pan and fry for 4-5 mins per side. Place steaks on a wired rack or paper towel to drain; tent with foil to keep warm. Set aside.
From coopcancook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the recipe for chicken fried steak?
Chicken Fried Steak Ingredients 1 1 1/2 cups buttermilk 2 2 pounds beef cube steaks (4 1/2 pound cube steaks) 3 1 teaspoon baking soda 4 2 cups all-purpose flour 5 1 egg 6 3/4 teaspoon salt 7 1 tablespoon hot pepper sauce 8 2 teaspoons baking powder 9 1 teaspoon black pepper 10 3 cups peanut oil (for frying) More ...
What is country fried steak?
Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides. At this point, many cooks remove the steaks from the pan, prepare a brown gravy from the pan drippings, put the steaks back in with the gravy, cover the pan and let it all simmer.
How to fry steak in a peanut oil Skillet?
Heat the peanut oil in a deep cast-iron skillet to 325 degrees F. Dredge each steak first in the flour, then in the batter, and again in the flour. Be sure to pay flour mixture onto the steaks to make sure it is well covered. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain.
How to bake steak in a pan with buttermilk?
Instructions Preheat the oven to 200 degrees F. Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a pie pan. In a separate pie pan stir together the baking powder, baking soda, pepper, and salt. Than stir in the buttermilk, egg, and hot sauce to the baking powder mixture.

Related Search