SALMON PICNIC PLATTER
A combination of cooked and smoked salmon, hot-smoked salmon, stuffed eggs and cucumber, yogurt and dill salad makes the ideal al fresco sharer for friends
Provided by Lulu Grimes
Categories Lunch
Time 38m
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Hard boil the eggs by cooking them in boiling water for 8 mins, then cool quickly under cold running water and peel. Halve the eggs and pop the yolks into a bowl. Mash the yolks with the mayonnaise, cayenne pepper and some seasoning. Spoon or pipe the mixture back into the egg halves and chill until you need them.
- Flake the cooked salmon into large chunks and put it on a platter with the hot-smoked salmon and the eggs.
- Spread the bottom half of the rolls with cream cheese, then add the smoked salmon and a squeeze of lemon juice and top with the other half of the roll. Cut each one in half.
- Peel and slice the cucumber. Mix the yogurt with the dill, lemon zest and some seasoning, then stir in the cucumber. Pile the mixture into the centre of the platter. Serve with extra bread, rolls or wraps and lemon wedges.
Nutrition Facts : Calories 398 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.3 milligram of sodium
ROASTED SALMON NICOISE PLATTER
Steps:
- Preheat the oven to 500 degrees F.
- For the marinade, whisk together the lemon juice, lemon zest, olive oil, mustard, garlic, 1 1/2 tablespoons salt and 1/2 tablespoon pepper in a small bowl and set aside.
- Place the salmon on a sheet pan that has been covered in aluminum foil, and drizzle the marinade over the salmon. Allow the salmon to sit for 15 minutes.
- Meanwhile, place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm. When the potatoes are cool enough to handle, slice them in thick slices and set aside.
- Place the salmon in the oven and cook for 12 to 15 minutes, or until it is almost cooked through. Remove to a plate and allow it to rest for 15 minutes. Remove the skin and break into large pieces.
- Blanch the haricots verts in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water. Drain again and set aside.
- For the vinaigrette, combine the vinegar, mustard, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.
- Arrange the salmon, potatoes, haricots verts, tomatoes, eggs, watercress, olives and anchovies, if used, on a large flat platter. Drizzle some vinaigrette over the fish and vegetables and serve the rest in a pitcher on the side.
PLANKED SALMON PLATTER
Served hot off the grill with assorted accompaniments, salmon is a crowd-pleasing appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Soak cedar plank in water 1 to 2 hours.
- Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. Place salmon, skin side down, on plank. In small bowl, mix mayonnaise, mustard and lemon peel. Brush generously over salmon.
- Place plank with salmon on grill for indirect cooking. Cover grill; cook over medium heat 25 to 30 minutes or until salmon flakes easily with fork.
- Remove salmon from plank to platter, using large spatula, or leave salmon on plank and place on large wood cutting board or platter.
- In small bowl, mix sour cream and dill weed. Place remaining accompaniments except bread in individual small bowls. Place sour cream mixture and remaining accompaniments around salmon. Serve salmon and accompaniments with bread.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 0 g
SMOKED SALMON PLATTER
Use this recipe as a guide to make an amazing salmon platter like a pro! If you're serving more than 6 people, you can double or triple the amounts used here. And don't be shy to make this platter your own by using what vegetables you have on hand or adding more of your favorite marinated items...
Provided by Suzy Karadsheh
Categories Appetizer
Time 15m
Number Of Ingredients 14
Steps:
- Boil the eggs. Bring a saucepan of water to a boil over medium-high heat (make sure the saucepan can hold all the eggs in one single layer). Using a spoon, very gently lower the eggs in the boiling water large. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. When the eggs are ready, transfer them to a large bowl of iced water and let them sit for about 2 minutes. Peel the eggs and cut them in halves and season with kosher salt and a pinch of red pepper flakes or Aleppo pepper (which is milder and has a slightly sweeter finish).
- To assemble the salmon platter, place a small bowl of cream cheese or labneh in one third of the the platter. Place the feta cheese in another corner of the platter. Arrange the salmon, cucumbers, bell peppers, tomatoes, radish, onions, olives, artichoke hearts and lemon wedges around the cheese. Sprinkle a little more red pepper flakes or Aleppo pepper.
- Serve with your favorite crackers, crostini, bagels, pita wedges or even pita chips!
Nutrition Facts : Calories 197.9 kcal, Carbohydrate 9.6 g, Protein 20.3 g, SaturatedFat 2.8 g, Cholesterol 130.7 mg, Fiber 2.1 g, ServingSize 1 serving
SALMON PLATTER WITH CAPER DRESSING
Categories Fish Vegetable Brunch Lunch Salmon Spring Shower Capers Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Peel potatoes and cut into 1/4-inch-thick slices, then transfer to a 2-quart saucepan and cover with water by 1 inch. Add 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender, 5 to 8 minutes. Drain, then transfer to a bowl.
- Meanwhile, whisk together lemon juice, chopped capers, mustard, sugar, and remaining 3/4 teaspoon salt until sugar and salt are dissolved, then whisk in oil until emulsified.
- Toss potatoes gently with 1/4 cup dressing. Toss onion with 1/4 cup dressing in another bowl and let stand 5 minutes.
- Peel and pit avocado, then cut into 1/4-inch-thick slices.
- Arrange potatoes, avocado, cucumber, onion, salmon, and bread on a large platter and sprinkle with whole capers. Drizzle with some dressing and serve remainder on the side.
More about "salmon picnic platter recipes"
COLD POACHED SALMON, PICNIC STYLE - TASTE WITH THE EYES
From tastewiththeeyes.com
PICNIC FOOD | DONNA HAY
From donnahay.com.au
12 PICNIC SANDWICH RECIPES TO ENJOY OUTDOORS | MARTHA …
From marthastewart.com
27 EASY PICNIC RECIPES & IDEAS | SUMMER ENTERTAINING …
From foodnetwork.com
15 EASY PICNIC RECIPES | ALLRECIPES
From allrecipes.com
10 BEST FRESH SALMON APPETIZER RECIPES | YUMMLY
From yummly.com
A ROASTED SALMON RECIPE THAT'S EVEN BETTER SERVED COLD
From bonappetit.com
SALMON PICCATA (LESS THAN 30 MINUTES!) - PINCH AND SWIRL
From pinchandswirl.com
THE OUTSIDER: YOTAM OTTOLENGHI’S PICNIC RECIPES
From theguardian.com
SALMON PLATTER | SALMON | PAN FRIED SALMON - ALLY'S KITCHEN
From allyskitchen.com
SMOKED SALMON APPETIZER PLATTER | KIMBROUGH DANIELS
From kimbroughdaniels.com
SALMON PICNIC PLATTER | RECIPE | FAMILY PICNIC FOODS, PICNIC FOODS, …
From pinterest.co.uk
A REGAL PICNIC - REGALSALMON
From regalsalmon.com
SALMON PICNIC PLATTER – COOKER APP
From cookerapp.com
SALMON PICNIC PLATTER; PERFECT PICNICS BBC GOOD FOOD DAILY RECIPE …
From thefreelibrary.com
GREAT SEAFOOD PICNIC IDEAS, MENU AND RECIPES - OUTDOOR …
From goshindig.com
34 FUN PICNIC FOOD IDEAS TO MAKE (FOR SUMMER AND FALL RECIPES)
From theblondebuckeye.com
SALMON WITH A BIT OF DILL PLATTER - BICK’S
From bicks.ca
SALMON PICNIC PLATTER | RECIPE IN 2021 | FAMILY PICNIC FOODS, PICNIC ...
From pinterest.com
HOW TO MAKE A SMOKED SALMON PLATTER - HOW SWEET EATS
From howsweeteats.com
ATLANTIC SALMON PLATTER - MYSEAFOOD.COM
From myseafood.com
TOP 60 PICNIC RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SMOKED SALMON APPETIZER PLATTER - SIMPLY WHISKED
From simplywhisked.com
PICNIC PLATTER RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SALMON BREAKFAST PLATTER - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
SALMON PICNIC PLATTER - WATCHLIVEACTION
From watchliveaction.blogspot.com
GRILLED PLANKED SALMON PLATTER RECIPE - PILLSBURY.COM
From pillsbury.com
SMOKED SALMON PLATTER, USING SMOKED SALMON FILLET
From highlandsranchfoodie.com
EASY AND CLASSIC SALMON NICOISE PLATTER - MY FAIR HOSTESS
From rachelkor.com
SMOKED SALMON PICNIC IDEAS - THE JOHN ROSS JR BLOG
From johnrossjr.com
SALMON PICNIC PâTé - MARINE STEWARDSHIP COUNCIL
From msc.org
THE 30 BEST IDEAS FOR SMOKED SALMON APPETIZER PLATTER - BEST …
From delishcooking101.com
SALMON APPETIZER PLATTER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SALAD PLATTER: SALMON NIçOISE (GRILLED OR SLOW-ROASTED) - UMAMI GIRL
From umamigirl.com
SALMON CROQUETTES {EASY SOUTHERN RECIPE} – WELLPLATED.COM
From wellplated.com
SALMON PICNIC PLATTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MIDDLE-EASTERN ALASKA SALMON SHARING PLATTER
From alaskaseafood.org
A REGAL PICNIC | PICNIC MENU IDEAS | RECIPES | REGAL KING SALMON
From regalsalmon.com
SMOKED SALMON PLATTER - MAKE IN 15 MINUTES! - FOXES LOVE LEMONS
From foxeslovelemons.com
20 BEST SALMON PLATTER IDEAS | SALMON PLATTER, FOOD ... - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love