SASSY TAILGATE SANDWICHES
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
- Place equal amounts of ham on each roll bottom. Top with Gruyere.
- On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!
Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g
HAM & CHEESE TAILGATE SLIDERS
These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. It's impossible to eat just one!
Provided by Jennifer Segal
Categories Appetizers
Time 40m
Yield 12 sliders
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position and preheat to 350°F.
- In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside.
- Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact. Spread the Dijon mustard evenly over the cut sides of the roll tops and bottoms.
- Place the bottom half of the bread, cut side up, in a 9-inch square baking pan. Place half of the cheese in an even layer over the bread. Top with all of the ham, followed by the remaining cheese. Cover with the roll tops.
- Evenly spoon the butter sauce over the top of the rolls, letting it drip down the sides.
- Bake for 22-25 minutes, until the top is golden brown and toasted. Let cool for 15-20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Slice into sandwiches and transfer to a paper towel-lined serving plate. Serve warm or room temperature.
Nutrition Facts : ServingSize 1 slider, Calories 338, Fat 15g, Carbohydrate 33g, Protein 16g, SaturatedFat 8g, Sugar 1g, Fiber 2g, Sodium 648g, Cholesterol 45mg
SASSY TAILGATE SANDWICHES RECIPE
Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.
Provided by My Food and Family
Categories Herbs
Time 1h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut rolls in half; place roll bottoms in 13x9-inch pan.
- Cover with ham and Gruyere.
- Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
- Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
- Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
SASSY HAM AND CHEESE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
- In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
- Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
- Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.
HAM AND CHEESE ROLLED SANDWICHES
Provided by Marcela Valladolid
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using a rolling pin, flatten out the bread slices. Top each slice of bread with a slice of cheese and a slice of ham. Roll like a mini taco or cigar.
- Melt the butter in a medium saute pan on medium-high heat. Add the rolled sandwiches and cook until golden brown and crisp on all sides, about 1 minute per side. Serve or wrap in aluminum foil and pack in lunchboxes.
TASTY HAM AND CHEESE SANDWICHES
these are very good little meat/cheese sandwiches. the kids gobble them up. perfect for a lunch/dinner/potluck or picnic. I usually use lunchmeat sliced thin ham but also different meats such as turkey or chicken and they are still great. can use different style rolls or cheeses aslo-mix it up! can be stored in fridge for later heating in the microwave.
Provided by pondfrogs
Categories Lunch/Snacks
Time 35m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 10
Steps:
- put butter, brown sugar, mustard, worcesterchire sauce, poppy seeds and honey in med sauce pan and cook until butter melts and all ingredients blend well. cut rolls in half and place roll bottoms on baking sheet and brush on some butter mixture. layer cheeses and meat tearing to fit and desired amount. add roll tops. brush top with butter mixture. place in 350 degree oven for 20 minutes or until cheese melts and heated through. can use remainding sauce for dipping if desired.
Nutrition Facts : Calories 387.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 55.5, Sodium 822.6, Carbohydrate 35.6, Fiber 1.4, Sugar 5.6, Protein 15.2
HAM & CHEESE TAILGATE SANDWICHES
Steps:
- Arrange roll bottoms in a greased 9x13 baking dish. Layer with ham and Gruyere cheese. Spread cream cheese on each roll top and place over the ham & cheese.
- In a small bowl, mix butter, onion, parmesan cheese, and Worcestershire sauce. Pour over sandwiches and let stand for about 20 minutes.
- Cover and bake at 350 degrees F for 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY HAM & EGG SANDWICHES
I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado-mayo and ketchup, too-on the homemade biscuits. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown., Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat., Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.
Nutrition Facts : Calories 430 calories, Fat 25g fat (12g saturated fat), Cholesterol 198mg cholesterol, Sodium 1058mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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