Bigmaccasserole Recipes

BIG MAC CASSEROLE

Steps:

• Brown beef and onion in a pan.
• Add diced pickle.
• Pour in an 11x8 casserole dish.
• Place the slices of cheese even over the beef mixture.
• Unroll crescent dough and lay on top. Seams don't have to be pinched together.
• Bake at 350 until golden brown.
• Serve topped with lettuce, tomato, and Thousand Island.

BIG MAC CASSEROLE

Steps:

• Preheat the oven to 375 degrees and spray a baking dish with nonstick cooking spray.
• Unroll the crescent roll dough and pinch the seams together. Place the dough in the bottom of the prepared dish.
• Bake the dough for 10 minutes, until just beginning to brown.
• While the crescent roll dough is baking, brown the ground beef with the onion in a large skillet over medium heat. Season with salt and pepper.
• When the meat is fully cooked, add the thousand island dressing, ketchup, mustard, and Worcestershire sauce. Stir to combine.
• Spread the meat mixture over the top of the baked crescent roll dough and top with the sliced cheese.
• Return the pan to the oven and bake for another 20 minutes, until the cheese is melted.
• When ready to serve, garnish with lettuce and chopped pickles, then drizzle thousand island dressing over the top.

BEEF MAC CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
• Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.

BIG MAC® CLONE

Steps:

• Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
• Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
• Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
• Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
• Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

BIG MAC CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 375*. Saute onion & pickles with beef or turkey. When browned, drain & spread into 9x13 pan. Fit one layer of cheese slices over the meat mixture. Take rolls out of package, unroll sheet and place on top of the cheese. Poke vents in dough for steam. Bake at 375* for 15-20 minutes or until dough is browned. Serve over shredded lettuce topped with dressing for each serving. (I just put a little lettuce on top & the dressing on top of that.)